Taj Modern Indian Cuisine Menu

Fanta Orange Soda

Soda

Juice

Lassi

Masala Tea

Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon and milk.

Mango Chutney

Sweet and tangy.

Mixed Pickle

A traditional assortment of lime, carrot, mango and chili pickle.

Pappadam

Crispy fried snack of ground lentils.

Raita

Spiced yogurt and cucumber sauce.

Basmati Rice

Aromatic rice cooked with cumin, cinnamon and other fragrant spices.

Naan

Traditional leavened bread made in the tandoor.

Garlic Naan

Leavened homemade bread topped with garlic.

Plain Paratha

Crispy, whole wheat, unleavened Indian bread.

Malaysian Paratha

Multilayered whole wheat bread.

Tandoori Roti

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Chapati

Two pieces. Thin, soft, whole wheat bread cooked on the griddle.

Peshawary Naan

A naan stuffed with exotic nuts and raisins.

Onion Kulcha

A naan stuffed with caramelized onions.

Cheese Naan

Scrumptious naan stuffed with mozzarella and topped with cilantro.

Aloo Paratha

Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.

Poori

Two pieces. Puffy deep-fried whole wheat bread.

Plain Basket

Choice of three kinds of plain breads.

Stuffed Basket

Choice of any three breads.

Aloo Tikki

Two pieces. Potatoes and green pea patties flavored with coriander.

Vegetable Pakora

Five pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.

Vegetable Samosa

Two pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Tomato Coconut Soup

Mullgtwney Soup

Lentil.

Chicken Soup

Lamb Samosa

Two pieces. Spiced and minced lamb in a deep fried dough pouch.

Paneer Pakoras

Deep-fried homemade mint-flavored cottage cheese cubes.

Bhel Puri

Chicken Tikka

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor - a clay oven.

Taj Vegetarian Platter

Assortment of vegetarian appetizers.

Grilled Veggie Naanwich

Chicken Tikka Naanwich

Lamb Shish Kebab Naanwich

Taj Non-vegetarian Platter

Kulfi

Authentic Indian homemade ice cream flavored with cardamom, saffron and nuts.

Gulab Jamun

Two pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.

Kheer

Traditional north-Indian rice pudding.

Gourmet Ice Cream

Rasmalai

Two pieces. Homemade cheese patty simmered in milk and cardamom, served cold.

Plain Dosa

Just the crepe served with coconut chutney and sambhar.

Masala Dosa

Rolled crepe stuffed with potatoes, onion and spices.

Chicken Dosa

Stuffed with classic chicken, potatoes, onions and spices.

Cheese Masala Dosa

Cooked with paneer (home made cottage cheese), potatoes, onion and authentic Indian spices and served on rice crepes.

Keema Dosa

Ground lamb cooked with potatoes and onions with authentic Indian spices.

Vegetable Biryani

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

Chicken Biryani

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.

Goat Biryani

Beef Biryani

Lamb Biryani

Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

Shrimp Biryani

Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.

Special Biryani

Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander.

Chana Masala

Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic.

Mutter Aloo

Green peas and homemade potatoes cooked with mild spices.

Mutter Paneer

Green peas and homemade cottage cheese cooked with mild spices.

Dal Makhni

A combination of dark lentils simmered overnight in cream and lightly fried in butter.

Dal Tadka

Traditional Punjabi yellow lentils cooked with onions and ginger.

Malai Kofta

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Aloo Gobi

Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices.

Baingan Bharta

Tandoor-broiled eggplant cooked with green peas, tomatoes and onions.

Shahi Paneer

Homemade cheese cooked in a rich and creamy tomato sauce.

Bhindi Masala

Stir-fried okra with onions, tomatoes, ginger and spices.

Tandoori Chicken

Kebab of chicken pieces (with bone) marinated in yogurt, ginger, garlic, lemon juice and spice, cooked to perfection.

Kali Mirch Ke Tikkey

Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn.

Lamb Seekh Kebab

Minced lamb kebab wrapped over a skewer and cooked over an open fire.

Tandoori Salmon

Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.

Lamb Boti Kebab

Lamb chunks marinated in herbs and spices.

Tandoori Shrimp

Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor.

Taj Special Mixed Grill

Taj special assortment of popular kebabs.

Tikka Masala

Saag

Vindaloo

Korma

Curry

Beef Do Piazza

Marinated beef is cooked in rich Indian spices with peppers and onions.

Chicken Do Piazza

Marinated chicken is cooked in rich Indian spices with peppers and onions.

Shrimp Do Piazza

Marinated shrimp is cooked in rich Indian spices with peppers and onions.

Lamb Do Piazza

Marinated lamb is cooked in rich Indian spices with peppers and onions.

Lamb Rogan Josh

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.

Chicken Chili

Indo-chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices.

Chicken Madras

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic.

Chicken Dhaniwal Korma

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices.