Taj India Palace Menu

19. Chicken Curry

tender pieces of chicken cooked in curry sauce.

20. Chicken Korma

boneless pieces of chicken cooked in extra mild sauce.

21. Chicken Makhani

chicken cooked in tandoor, served in yogurt based curry sauce.

22. Chicken Vindalu

boneless pieces of chicken breast cooked with potatoes.

23. Chicken Do Piaza

chicken cooked with onions and curry sauce.

24. Chicken Mushrooms

boneless pieces of chicken cooked with mushrooms.

25. Chicken Saag

boneless pieces of chicken cooked with spinach and blend of spices.

26. Chicken Jalfrezi

boneless pieces of chicken cooked with mildly spiced vegetables.

27. Chicken Madras

boneless pieces of chicken cooked in tomato based gravy.

28. Lamb Curry

boneless, diced lamb cooked in a curry sauce.

29. Lamb Saag

boneless, diced lamb cooked with spinach and a blend of spices.

30. Lamb Vindalu

boneless pieces of lamb cooked with potatoes in a curry sauce.

31. Lamb Dopiaza

boneless lamb cooked with onions and curry sauce.

32. Lamb Korma

boneless lamb cooked in a creamy curry sauce.

6A. Papadam

thin spicy wafers of ground lentils, cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.

6C. Pickle Stand

imported hot pickles and sweet mango chutney, every day condiments on indian cuisine.

6B. Green Salad

house salad served with lemon.

6D. Kachumber

chopped cucumber, onions, fresh cilantro and chili with a splash of lemon and lime.

6E. Raita

our fresh homemade yogurt with shredded cucumbers, fresh tomatoes and selected spices.

6F. Spicy Chicken Soup

chicken soup spiced with ginger, cumin and cloves. garnished with coriander leaves.

6G. Vegetable Soup

house specialty.

1. Vegetable Samosa

turnovers stuffed with spiced, boiled peas and potatoes, deep fried and served with hot mint sauce & sweet tamarind sauce.

2. Vegetable Pakora

freshly cut vegetables, spiced, battered and deep fried. served with hot mint sauce & sweet tamarind sauce.

3. Onion Bhaji

onion fritters slightly spiced.

3A. Paneer Pakora

homemade cheese, battered and deep fried.

4. Chicken Pakora

boneless pieces of chicken, spiced, battered and deep fried. served with hot mint sauce and sweet tamarind sauce.

5. Keema Samosa

turnovers stuffed with ground lamb, boiled peas, deep fried and served with hot mint sauce and sweet tamarind sauce.

3B. Fish Pakora

fish marinated in herbs and spices then deep fried.

6. Assorted Hors D'Oevres

assortment of chicken pakora, vegetable pakora, vegetable samosa and keema samosa. served with hot mint sauce and sweet tamarind sauce.

81. Basmati Boiled Rice

boiled and spiced with cloves, cardamom and cinnamon.

82D. Pea Pilauf

basmati rice cooked with peas, raisins, and cashew nuts.

82E. Vegetable Biryani

vegetables cooked with basmati rice, cashew nuts and a special blend of spices.

82A. Chicken Biryani

basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

82C. Lamb Biryani

boneless pieces of lamb cooked with basmati rice, cashew nuts, raisins and a special blend of spices.

82B. Shrimp Biryani

prawns cooked with basmati rice, cashew nuts, raisins and a special blend of spices.

67. Naan

white flour leavened bread.

73. Poori

indian puffed whole wheat bread.

74. Chapati

whole wheat bread cooked on iron griddle, finished with open flame.

75. Roti

whole wheat flour bread.

70. Onion Naan

naan garnished with chopped onions and coriander leaves.

76. Sesame Naan

white flour bread baked in the tandoor with sesame seeds.

68. Garlic Naan

naan garnished with freshly chopped garlic and coriander leaves.

71. Paratha

whole wheat flour multi-layered flat bread.

72. Aloo Paratha

whole wheat flour bread stuffed with boiled, spiced potatoes and peas.

79. Chili Naan

naan garnished with hot chili and coriander leaves.

69. Keema Naan

naan stuffed with ground lamb and a special blend of spices.

77. Peshawari Naan

naan stuffed with raisins and nuts.

78. Paneer Naan

naan stuffed with homemade cheese and mildly spiced.

80. Panchranga Naan

bread stuffed with lamb, chicken, cheese, onions and coriander leaves.

Soda

coke, diet coke, sprite, lemonade, iced tea, orange soda

Mineral Water

Glass Of Milk

Lassi

our homemade yogurt blended with milk, sugar or salt and crushed ice. blended with milk, blended with sugar, blended with salt

Mango Juice

chilled, imported mango fruit juice from india.

Hot Indian Tea

black indian tea brewed with spices and milk.

Indian Style Coffee

Iced Tea

Coffee

Selection Of Exciting Tea

green tea, black lemon tea, ginger tea, indian tea

Mango Lassi

homemade yogurt blended with milk, mango pulp, and crushed ice. a specialty drink in all parts of india.

83. Rusmali

our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachios. served chilled.

84. Kheer

basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts and sugar.

85. Kulfi

a traditional indian ice cream with pistachio flavor.

86. Gulab Jamun

delicious lightly browned cheese cake balls, cooked in lightly flavored sauce.

87. Mango Ice Cream

prepared with choice mango pulp.

88. Fresh Fruit Mix

43. Dal

lentils cooked in garlic and indian spices.

53. Mirchi Ka Salan

spicy green pepper cooked in creamy gravy.

39. Aloo Gobi

potatoes and cauliflower cooked with ginger and tomatoes.

40. Bengan Bharta

baked eggplant, skinned and cooked with onions and tomatoes.

41. Saag Paneer

spinach cooked homemade style, prepared with cheese and indian spices.

2. Saag Alu

spinach cooked with potatoes in typical homemade indian spices.

44. Saag Mushroom

fresh mushrooms sautéed with spinach, onions and ground indian spices.

45. Vegetable Korma

seasonal greens cooked in our creamy curry sauce.

46. Mixed Vegetable Curry

cooked with spices, ginger, onions, garlic and curry sauce.

47. Matar Paneer

peas cooked with out homemade cheese in a curry sauce.

48. Mushroom Masala

delicately sliced mushrooms cooked in our rich curry sauce.

49. Malai Kofta

minced vegetable balls cooked in a creamy curry sauce.

50. Alu Vindalu

potatoes cooked in thick tomato gravy.

51. Okra

cut okra with onions, tomatoes and spices.

52. Chana Masala

chick peas cooked punjabi style.

54. Shai Paneer

chunks of homemade cheese, cooked with cream, spices and herbs.

55. Chana Saag

spinach cooked with chick peas.

56. Paneer Makhani

cheese cubes cooked with tomato based creamy curry and mashed garlic.

57. Aloo Mattar

potatoes and green peas cooked in mild curry sauce.

58. Tofu Masala

tofu diced and cooked in onion sauce and homemade creamy tomato sauce.

59. Tofu Mattar

tofu cooked with peas and spices.

60. Tofu Saag

tofu cooked with spinach.

8. Chicken Tikka

boneless pieces of chicken marinated over night with special indian spices and herbs.

10. Sheekh Kebab

ground lamb blended with finely chopped onion, pepper and spices.

7. Chicken Tandoori

quartered pieces of young succulent chicken, marinated over night with special spices and herbs.

9. Lamb Boti Kebab

boneless pieces of lamb marinated over night with special indian spices and herbs.

12. Fish Tandoori

mahi mahi, lightly marinated with a special blend of indian spices.

11. Shrimp Tandoori

tiger prawns, marinated mildly with a special blend of indian spices.

13. Mixed Tandoori Grill

1/4 tandoor chicken, chicken tikka, lamb boti kebab, sheekh kebab and fish tandoori.

38. Fish Masala

mahi mahi cooked in a mild creamy curry sauce.

33. Shrimp Masala

tiger prawns cooked in a mild creamy curry sauce.

34. Shrimp Saag

tiger prawns cooked with spinach and a blend of spices.

35. Shrimp Vindalu

tiger prawns cooked with potatoes and curry sauce.

36. Shrimp Curry

tiger prawns cooked in curry sauce.

37. Shrimp Korma

tiger prawns cooked in a mild creamy curry sauce.

14. Chicken Tikka Masala

boneless pieces of chicken cooked in the tandoor, prepared in yogurt and creamy curry sauce.

16. Chicken Karahi

boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato. onion and selected indian spices.

15. Lamb Tikka Masala

boneless pieces of lamb cooked in the tandoor and prepared in creamy yogurt curry sauce.

17. Lamb Karahi

tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onions and indian spices.

18. Shrimp Karahi

tiger prawns cooked in a wok with fresh ginger, garlic, tomato and selected indian spices.

61. Vegetarian Combo

served with saag paneer.

62. Tandoori Chicken Combo

63A. Chicken Curry Combo

63B. Chicken Spinach Combo

63C. Chicken Korma Combo

63D. Chicken Vindalu Combo

64A. Lamb Curry Combo

64B. Lamb Spinach Combo

64C. Lamb Korma Combo

64D. Lamb Vindalu Combo

65. Seafood Combo

shrimp curry.

66. Fish Curry Combo

64E. Chef's Choice Combo

1/4 tandoori chicken and lamb curry.