Tadka Indian Cuisine menu

Can Soda

Bottled Water

Onion Salad

Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper and chat masala.

House Salad

Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.

Tandoori Roti

Whole wheat bread baked in clay oven.

Poori

Tender and puffy whole wheat bread, fried golden brown.

Naan

Leavened refined flour bread made in tandoor.

Paratha

Layered whole wheat bread.

Garlic Naan

Leavened refined flour bread generously coated with garlic.

Bullet Naan

Leavened refined flour bread with onions and green chilies. Spicy.

Aloo Naan

Leavened bread stuffed with mildly spiced mashed potatoes.

Aloo Paratha

A multi-layered bread from tandoor laced with clarified butter.

Lachcha and Pudina Paratha

A multi-layered bread from tandoor served with clarified butter.

Rumali Roti

Thin hand tossed bread cooked on convex iron griddle.

Stuffed Kulcha

Leavened bread stuffed with spiced minced lamb or paneer.

Onion Kulcha

Leavened bread stuffed generously with onions and chilies.

Birbali Shorba

Shorba made from fresh tomatoes and orange juice.

Mulligatawny Soup

A traditional peppered spiced pea and lentil soup.

Boondi Raita

Yogurt mixed with gram flour dumplings.

Plain Yogurt

Indian style plain yogurt.

Masala Pappadum

Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala.

Hare Masaley Ka Raita

Traditional yogurt mix with cucumber, tomatoes and onions.

Raita Tadka

Homemade yogurt mixed with cucumber, onions, carrots, garlic, green chilies and mustard seeds.

Gulab Jamun

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.

Halwa Dibahar

An exotic preparation of carrots with milk, garnished with raisins and nuts.

Samosa

Crispy pyramids filled with delicately spiced potatoes and peas.

Pakora

Assortment of vegetables dipped in batter and deep fried.

4 Potato and Cashew Rolls

Deep fried and spiced potato nuggets, mixed with toasted cashew nuts.

4 Aloo Moti Tikki

Paneer and potato cakes coated with sago and fried.

Paneer Pakora

Spiced paneer dipped in batter and deep fried.

4 Chilgoza Kurkuri

Cheese, pine nuts and sundreid tomatoes spiced with dry red chili wrapped in filo and fried.

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

Vegetarian Platter

A variety of pakora, samosa and aloo moti tikki.

Basmati Chawal

Fluffy white basmati rice steamed to perfection.

Jera Rice

Fluffy white basmati rice steamed and seasoned with fresh jeera.

Sabzi Pulao

Pulao rice from coastal India cooked with seasonal fresh vegetables.

Tadka Vegetable Biryani

Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.

Hyderbadi Biryani

Basmati rice simmered with vegetables and whole spices, infused with rose water, kewra and saffron.

Tadka Murgh Biryani

Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.

Gosht Biryani

Basmati rice simmered with lamb in mace and kewra , finished in a sealed vessel.

Tadka Mixed Biryani

Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.

2 Keema Samosa

Crispy triangles filled with delicately spiced minced lamb and peas.

Chicken Pakora

Boneless chicken marinated with spices and fried in batter.

Machchi Amritsari

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

Tandoori Murgh

Murgh Tikka

Tender pieces of boneless chicken marinated in spices and finished in a clay oven.

Tadka Murgh Tikka

Boneless chicken breast seasoned and finished with ginger and spices.

Reshmi Kebab

Tender rolls of chicken minced, skewered and grilled over hot ambers.

Seekh Kebab

Tender rolls of succulant lamb minced, skewered and grilled over hot ambers.

Tandoori Chaamp

Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.

Murgh Malai

Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven.

Sikandari Raam

Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.

Tandoori Machi

Mildly seasoned mahi mahi marinated in yogurt and grilled to perfection in our tandoor.

Tandoori Shrimp

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

Tadka Mix Grill

An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp.

Peeli Daal

Whipped yellow moong daal simmered until tender and tempered with clove and herbs.

Peshwari Channa

Cooked chick peas spiced with chilies and dry mango powder.

Kalimirch Aloo

Baby potatoes in crushed black pepper and curry leaves. Dry.

Baigan Bharta

Eggplant baked, mashed and seasoned with herbs and sauteed with onion and tomatoes.

Mirch Baigan Ka Saalan

Long chilies and Indian eggplant simmered in peanuts and sesame laced curry.

Palak Aur Bhutte Ki Subzi

American corn kernels ad spinach cooked to perfection.

Sabzi Kalimirch

Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste.

Navarattan Korma

Mixed vegetables delicately cooked in spices.

Bhindi Do Pyaza

Fresh okra and onions in a tangy dry preparation.

Channa Poori

Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.

Dal Tadka

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with cream.

Paneer Tadka

Paneer sliced and prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis.

Paneer Makhni

Paneer slices served in a velvety tomato gravy enriched with honey.

Palak Paneer

Cubes of paneer and spinach cooked to perfection.

Paneer Bhurji

Crumbled paneer, tossed with onions and tomatoes.

Malai Kofta

Dumplings of paneer and evaporated milk seeped in silken cashew and almond gravy.

Dum Aloo Kashimri

Baby potatoes simmered in a velvety gravy of onions and tomatoes with fennel seeds.

Aloo Vindaloo

Baby potatoes cooked in freshly ground Indian spices. Spicy.

Methi Malai Mattar

Medley of fenugreek and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.

Vegetable Jalfrezi

Combination of vegetables enhanced with fresh spices.

Vegetable Seekh Kebab

Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.

Paneer Tikka

Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.

Murgh Handi Lazeez

Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.

Murgh Kalimirch

Boneless chicken cooked in coarsley crushed peppercorns in a white smooth cashew nut paste.

Murgh Makhani

Murgh Korma

Boneless pieces of chicken cooked in rich korma gravy.

Murgh Palak

Puree spinach and boneless chicken seasoned with ginger and cooked to perfection.

Murgh Tadka

Boneless pieces of chicken cooked in traditional curry sauce.

Murgh Kadai

Boneless pieces of chicken cooked with special herbs and spices.

Murgh Tikka Masala

Char grilled chicken served in a velvety tomato gravy.

Murgh Vindaloo

Spiced chicken cooked with freshly ground spices and potatoes. Spicy.

Murgh Methi

Char grilled chicken cooked with fanugreek in a cashew nut sauce tempered with tomato and spices.

Murgh Chettinad

Traditional south Indian preparation.

Gosht Achari

Spiced lamb cooked in pickle masala and freshly ground spices.

Kasmiri Rogan Josh

Tender morsels of bone in lamb simmered in yogurt with kashmiri herbs and spices.

Punjabi Rogan Josh

Tender pieces of lamb cooked in a traditional Punjabi sauce.

Lamb Tadka

Boneless pieces of lamb cooked in a traditional curry sauce.

Lamb Makhani Masala

Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.

Lamb Korma

Boneless pieces of lamb seasoned to perfection, and cooked in rich korma gravy.

Lamb Kadai

Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices.

Lamb Madras

Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices. Very spicy.

Gosht Vindaloo

Lamb cooked in freshly ground Indian spices. Spicy.

Goan Machchi Curry

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

Tadka Machi Curry

Tender white fish chunks seasoned and slow cooked in a traditional curry sauce.

Kadhai Jeenga

Shrimp with fresh peppers and onions napped in tomato gravy.

Jheenga Dum Masala

Dish of shrimp marinated with Indian herbs and spices.