Tabu Bistro Menu

Fountain Drink

Organic Bacon

3 Eggs Any Style

French Fries

Egg Whites

Country Style Potatoes

Regular Pancakes

Sweet Crepes

Nutella, dulce de leche or fresh fruits.

Banana Buckwheat Pancakes

French Toast

With Jack Daniel's maple syrup.

Fruit Salad

Classic Salmon Bagel

Smoked salmon, cream cheese, capers and red onions.

Breakfast Bagel

Scrambled eggs, smoked salmon, tomato and red onions.

Build Your Own Omelette

Eggs Benedict

Smoked Salmon Benedict

Krab Benedict

Dates with Walnuts and Goat Cheese

Al Ajillo Mushrooms

Fingerling Brava Style

Tequinos

Calamari Rebozado

Shrimp Pesto Bruschetta

Cod Fritters

Croquettes

Fingerling Provoletta Pancetta Granine

Shrimp Kebab with Garlic Emulsion

Figs with Bacon

Stuffed Cremini Mushroom

Tortilla

Chipirones Con Piperrada

Smoked Salmon with Cream Cheese and Crouons

Citrus Tuna Coffee Roll

Turkey Meat Balls on a Spanish Marinara Sauce

Crispy Sweet and Spicy Pork

Octopus Galicia Style

Crab Cakes

Salumi Tabla

Chicken Wrap

Tomato, lettuce and tahini dressing. Served with fries or salad.

Caprese Sandwich

Prosciutto, mozzarella, fresh tomatoes and pesto sauce. Served with fries or salad.

8 oz. Burger

Tomato, lettuce, onions and infused milk mayo. Served with fries or salad.

Ahi Tuna and Couscous Patties

Lemon emulsion and sweet and spicy reduction.

8 oz. Steak and Eggs

French fries or home style country potatoes.

Shrimp Chowder

Poached shrimp, carrots, potatoes, mozzarella cheese and coriander leaves.

Tiger Shrimp Salad

With crispy yuca on a bed of baby arugula, french lentils, piquila peppers sugarcane dressing.

Serrano Jam and Manchego Salad

On a bed of organic greens, grilled artichoke hearts, sundried black olives and balsamic reduction.

Nicoise Salad

Fresh tuna on a bed of organic greens, grilled artichoke hearts, black olives, hard boiled eggs, fresh tomatoes and balsamic reduction.

Serrano Ham and Manchego Salad

On a bed of organic greens, grilled artichoke hearts, sun dried black olives and balsamic reduction.

Tiger Shrimp Salad

With crispy yuca on a bed of baby arugula, french lentils and piquillo peppers sugarcane dressing.

Nicoisa Salad

Ahi tuna on a bed of organic greens, grilled artichoke hearts, tomatoes, hard boiled eggs, black olives and balsamic reduction.

Beef Carpaccio

With red baby arugula, toasted walnuts, finely shaved grana padano cheese and red wine pear marmalade.

Penne Rigate

Served with basil pesto sauce, sun dried tomatoes, bocconcini, toasted almonds and reggiano cheese.

Porcini Mushroom Risotto

With truffle tartuffata.

Homemade Ravioli

Stuffed with mushrooms on a white creamy sauce, truffled aroma and shaved granna padanna.

Risotto Fruti Di Mare

Mussels, octopus, shrimp, salmon and mahi mahi topped with touch of parsley.

Pan Seared Red Snapper

Served with vegetable medley and a scalidava catalana reduction.

Mahi Mahi

On a Mediterranean quinoa risotto, vegetables brunise and lime cream reduction.

Black Pepper Crusted Tuna Tataki

With toasted tomato and fresh basil barley risotto, lemon oil emulsion, baby arugula and grana padano.

Pan Seared Chicken Breast

Slow cooked and then pan seared over roasted garlic puree topped with grilled julienne vegetables port wine reduction.

Slow Roasted Shortribs

With Parmesan polenta, mushrooms and red wine reduction.

12 oz. Grilled Ribeye Steak

Served with piquillo peppers and truffle french fries.