Tablao Menu

Flan

spanish caramel custard

Borrachas With Vanilla Ice Cream

bread caramelized in red wine with a sweet red wine reduction

Tres Leches

a sponge cake soaked in three different types of milk, topped with whipped cream

Fresas Con Jerez

fresh strawberries macerated with sherry wine served with sherry whipped cream

Tarta De Queso

cheesecake served with fresh berries in a pedro jiménez sherry syrup

Tarta De Chocolate

chocolate cake served with fresh whipped cream

Natilla De Expreso

soft espresso custard

Café Americano

Café Solo

espresso

Cortadito

mini latte

Café Con Leche

espresso with milk

Te

an assortment of harney & sons teas

Capuchino

Café Tablao

espresso, cinnamon vanilla bailey’s, and fresh whipped cream

Carajillo

espresso with cardinal mendoza brandy

Tablao’s Manchego Chips

homemade potato chips, seasoned with manchego cheese

Croquetas Del Día

homemade croquettes

Tablao’s Manchego Chips

homemade potato chips, seasoned with manchego cheese

Croquetas Del Dia

homemade croquettes

Empanadillas Del Dia

homemade turnovers

Patatas Bravas

potato squares tossed with a spicy tomato and aioli sauce

Tortillas Espanola

traditional spanish omelet made with onions, potatoes and eggs

Albondigas

homemade meatballs

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers

Boquerones Con Ajo Quemado

imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest

Champiñones Rellenos

mushrooms stuffed with lump crabmeat

Calamares Fritos

fried calamari served with a spanish creole sauce

Jamón Serrano

imported serrano ham

Pulpo A La Gallega

imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika

Champiñones Ajillo

fresh assorted mushrooms in garlic sauce

Villaroy Del Día

a chef’s special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried

Patatas Rellenas

serrano mashed potato balls filled with spanish picadillo; breaded and fried

Chorizo Y Patatas

spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine

Champiñones Rellenos

mushrooms stuffed with lump crabmeat

Calamares Fritos

fried calamari served with a spanish creole sauce

Mejillones Con CHorizo

fresh mussels’ sautéed with spanish sausage and garlic, in a white wine saffron broth

Alcachofas Con Jamón

artichoke hearts sautéed with jamón serrano, white wine, and garlic

Alcachofas Rellenas

artichoke hearts filled with mushrooms and shrimp

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers

Boquerones Con Ajo Quemado

imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic

Almejas Marinera

littleneck clams cooked in a spanish albariño wine sauce

Pulpo A La Gallega

imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika

Pulpo Diablo

imported spanish octopus cooked in a spicy spanish creole sauce

Atún Casi Crudo

quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest

Quesos Importados

an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales)

Vieiras A La Gallega

fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs

Jamón Serrano

imported serrano ham

Patas De Cangrejo

crab claws in a garlic brown sauce

Tabla De Jamones

a variety of imported spanish cured meats

Pan Tumaca

an olive oil and tomato spread.

Pan Tumaca

add jamón serrano

Queso E Higo

local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil

Chorizo Y Huevo

imported spanish sausage topped with a fried quail egg

Solomillo Y Queso Cabrales

grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce

Chorizo Asado

grilled spanish sausage served with membrillo mustard

Pollo

marinated chicken bites sautéed with garlic, touch of cumin and white wine

Ternera

milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice

Solomillo

filet mignon bites sautéed with cherry peppers and rioja red wine

Calamares

squid

Sepia

cuttlefish

Pollo

chicken breast

Gambas

head on shrimp

Vieiras

scallops

Salmón

salmon

Langostinos

2 jumbo head on shrimp

Lenguado

filet of sole

Langostinos

colossal head on shrimp

Cigalas

2 jumbo scampi / norway lobsters

Ensalada Couto

mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette

Ensalada Tablao

mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette

Ensalada De Pollo

mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette

Ensalada De Gambas

mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette

Ensalada De Churrasco

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

Ensalada De Mariscos

mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus

Ensalada De Churrasco

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

Tortilla Española Y Ensalada

traditional spanish omelet made with onions, potatoes and eggs; served with a side salad

Pepito De Ternera

a veal and tomato sandwich cooked a la plancha

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice

Pollo Tablao

grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

Sepia Y Camarones Diablo

cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice

Fideo De Gambas

shrimp and angel hair pasta cooked in a tomato and saffron broth

Tortilla De Vegetales

a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips

Tortilla De Camarones Y Aguacate

a tortilla with shrimp and avocado; served with spanish chips

Ternera Con Patatas

milk fed veal cooked on la plancha served with gallego fries and roasted peppers

Lenguado Al Limón

filet of sole with lemon sauce; served with saffron rice

Paella

clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

Churrasquito

char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries

Tornado De Solomillo

filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries

Pollo Tablao

grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

Fideo De Gambas

stir-fried angel hair pasta with shrimp in a tomato saffron sauce

Salmon Alcaparra

salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes

Churrasco

char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries

Costillas De Res Al Porto

short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash

Lubina Chilena

chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes

Paella

lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

Solomillo

char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes

Cangrejo Y Gambas

alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice

Baby Pernil

roasted berkshire pork shank served over a corn and chorizo stew

Zarzuela De Mariscos

lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef’s tomato wine sauce; served with saffron rice