Suvai Indian Kitchen Menu

SS5. Raita

Mixture of cucumber, carrots and Indian herbs in Indian yogurt.

SS7. Onion Salad

Cut onion, green chili and lemon.

SS6. Papad

2 pieces. Thin crispy wafers served with mint and tamarind chutney.

SS9. Extra White Rice

SS8. Green Salad

Cucumbers, carrots, onions, tomatoes and lettuce.

BV6. Iced Tea

BV7. Hot Tea

BV4. Indian Masala Tea

Chai. Tea leaves boiled with cardamon, cinnamon and herbs.

BV8. Soda

BV5. Indian Coffee

BV2. Sweet Lassi

Indian yogurt drink mixed with sugar.

BV3. Salt Lassi

Indian yogurt drink mixed with salt.

BV1. Mango Lassi

Indian yogurt drink mixed with mango pulp.

BR1. Plain Naan

White bread baked in clay oven with touch of butter.

BR8. Tandoori Roti

Plain whole wheat bread with touch of butter.

BR2. Garlic Naan

White bread in clay oven topped with garlic and cilantro.

BR3. Potato Naan

White bread filled with potato, cilantro and baked in clay oven.

BR5. Onion Kulcha

White bread stuffed with onions, cilantro and baked in clay oven.

BR7. Chili Naan

White bread topped with green chiles and baked in clay oven.

BR4. Cheese Naan

White bread stuffed with cheese and baked in clay oven.

BR6. Peshawari Naan

White bread stuffed with aromatic spices and nuts and baked in clay oven.

D3. Kheer Indian

Rice cooked in sweetened, creamy milk with mixed nuts.

D5. Mango Kulfi

Mango ice cream.

D6. Pista Kulfy

Pistachio ice cream.

D7. Coconut Kulfy

Coconut ice cream.

D1. Gulab Jamun

2 pieces. A traditional deep fried milk pastry served warm in a rosewater-honey syrup.

D2. Ras Malai

2 pieces. Delicate cheese patties served in sweetened cream infused with cardamon.

D4. Gajar Ka Halwa

Carrots cooked with milk and garnished with nuts.

A1. Samosa

2 pieces. Crispy pastries stuffed with potato, green peas and sealed with white sauce masala. Veggie.

A4. Mixed Vegetable Pakoda

Onions, carrots cabbage and green bell peppers battered and deep fried. Veggie.

A2. Samosa Chat Tangy

Samosa, chickpeas, yogurt and spices with 3 types of chutney.

A5. Gobi Manchurian

Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.

A3. Chicken 65

A spicy and boneless chicken deep fried with ginger, garlic and Indian spices (dry).

A6. Chili Chicken

Boneless chicken marinated with spicy masala and cooked with onions and bell peppers in sweet and chili sauce.

A7. Suvai Chicken Fry

Boneless small pieces of chicken pan fried with chef's special masala.

A8. Meen Varuval

Fish fry. Tilapia fish fillets marinated with spices and deep fried.

SS1. Vegetable Soup

Soup made with vegetables, black pepper, herbs and garnished with cilantro.

SS3. Tomato Soup

Creamy tomato soup with black pepper and garnished with cilantro.

SS4. Lentil Soup

Yellow lentil soup with black pepper and garnished with cilantro.

SS2. Chicken Soup

Soup made with chicken, herbs, black pepper and garnished with cilantro.

ID1. Idli

4 pieces. Soft, fluffy, steamed rice cakes made of fermented rice and blackgram batter. Served with sambar and chutneys.

ID4. Sambar Vada

Savory lentil doughnuts soaked in a bowl of sambar. Served with sambar and chutneys.

ID5. Dahi Vada

Savory lentil doughnuts soaked in creamy seasoned yogurt. Served with sambar and chutneys.

ID2. Chili Idli

Idli cubes tossed with ginger, garlic and bell pepper with chili sauce. Served with sambar and chutneys.

ID3. Sambar Mini Idli

Tiny version of idli soaked and served in a bowl of hot sambar. Served with sambar and chutneys.

D14. Kids Cone Dosa

Cone shaped. Served with sambar and chutneys.

D1. Plain Dosa

Simple version of dosa crepe served with sambar and varieties of chutneys.

D2. Masala Dosa

Crispy dosa stuffed with mixture of potatoes and onions. Served with sambar and chutneys.

D3. Mysore Masala Dosa

Dosa crepe with spicy spread made with sesame, cumin, roasted split chickpeas and touch of garlic, stuffed with potato masala. Served with sambar and chutneys. Spicy.

D12. Set Dosa

2 pieces. Set of spongy dosas served with sambar and chutneys.

D4. Hyderabadi Masala Dosa

Dosa crepe smeared with ultra spicy spread made of cayenne peppers, garlic tamarind, coconut and stuffed with potato masala. Served with sambar and chutneys. Spicy.

D5. Cauliflower Masala Dosa

Dosa crepe stuffed with cauliflower masala. Served with sambar and chutneys.

D6. Chili Cheese Dosa

Served with sambar and chutneys. Spicy.

D7. Paneer Butter Masala Dosa

Creamy mildly spiced tikka sauce and paneer smeared on the crepe. Served with sambar and chutneys.

D8. Paper Masala Dosa

Crispy paper thin dosa stuffed with potato masala. Served with sambar and chutneys.

D9. Kaara Dosa

A very spicy dosa crepe made with cumin, red chilies, garlic and tamarind. Served with sambar and chutneys. Spicy.

D10. Chef Special Spring Dosa

Indo-Chinese fusion Szechuan sauce with vegetable stuffing. Served with sambar and chutneys. Spicy.

D11. Madurai Malli Dosa

Dosa crepe with madurai malli spread with ginger, onion and potato masala. Served with sambar and chutneys.

D15. Dosa with Chicken Curry

Served with sambar and chutneys. Spicy.

D18. Madras Mutta Dosa

Egg dosa. Served with sambar and chutneys.

D16. Dosa with Lamb Curry

D17. Dosa with Goat Curry

Served with sambar and chutneys.

D13. Mini Family Dosa

Approximately 32". Served with sambar and chutneys.

CB1. Idli and Vada Combo

CB2. Pongal Vada Combo

Served with sambar and chutneys.

CB3. South Indian Tiffin

Idli, vada, pongal, mini uthappam, mini dosa and dessert.

U1. Plain Uthappam

Soft rice pan cake. Served with sambar and chutneys.

U2. Onion Chili Uthappam

Topped with onions, chillies and seasoned. Served with sambar and chutneys. Spicy.

U3. Tomato Peas Uthappam

Topped with tomato green peas and seasoned. Served with sambar and chutneys.

U4. Vegetable Uthappam

Topped with mixed vegetables and seasoned. Served with sambar and chutneys.

U5. Spicy Tomato Uthappam

Topped with spiced tomatoes with a touch of fresh ground pepper and cumin seeds. Served with sambar and chutneys. Spicy.

U6. Spicy Garlic Powder Uthappam

Topped with homemade garlic powder with coriander and red chillies. Spicy.

RD1. Rava Dosa

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and black peppers. Served with sambar and chutneys.

RD2. Rava Masala Dosa

Crispy dosa made of rice flour, rava, chillies, herbs, cumin, pepper and stuffed with potato masala. Served with sambar and chutneys.

RD3. Onion Rava Dosa

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions. Served with sambar and chutneys.

RD4. Onion Rava Masala Dosa

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with potato masala. Served with sambar and chutneys.

RD5. Onion Rava Cauliflower Masala Dosa

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with cauliflower masala. Served with sambar and chutneys.

SIS1. Poori

Served with potato masala or channa masala.

SIS2. Vegetable Kothu Parotta

Flaky bread minced with veggies and sauce.

SIS4. Bisi Bela Bath

Steamed rice mixed with thick lentil soup and spices.

SIS5. Rice Pongal

Rice and lentils cooked together with spices.

SIS3. Egg Kothu Parotta

Flaky bread minced with egg, sauce and veggies.

V14. Daal Tadka

Yellow lentils cooked with Indian spices and finished with an aromatic tadka of tomatoes and coriander. Served with basmati rice. Veggie.

V9. Channa Masala

Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic garnished with cilantro. Served with basmati rice. Veggie.

V17. Channa Saag

Pureed spinach and chickpeas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. Veggie.

V3. Matar Paneer

Indian cheese cooked in creamy sauce with peas and Indian spices. Served with basmati rice. Veggie.

V5. Aloo Matar

Potato and green peas sauteed with Indian spices and cream. Served with basmati rice. Veggie.

V6. Aloo Gobhi

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Veggie.

V7. Palak Aloo

Pureed spinach and potatoes simmered in spices. Served with basmati rice. Veggie.

V10. Navrattan Korma

Indian specialty prepared with vegetables and herbs cooked in thick creamy sauce. Served with basmati rice. Veggie.

V12. Bhindi Masala

Okra sauteed with fresh onion, tomato, bell peppers and spices. Served with basmati rice. Veggie.

V15. Daal Makhni

Black lentils (kidney beans) slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice. Veggie.

V1. Paneer Tikka Masala

Paneer (Indian cheese) with creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice. Veggie.

V2. Palak Paneer

Healthy north Indian dish prepared with purred spinach, cream and paneer (Indian cheese). Served with basmati rice. Veggie.

V4. Kadai Paneer

Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice. Veggie.

V8. Aloo Baigan

Brinjal (eggplant) and potatoes cooked with Indian spices, onions, tomatoes and cilantro. Served with basmati rice. Veggie.

V11. Matar Mushroom

Mushroom, peas and herbs cooked with creamy sauce. Served with basmati rice. Veggie.

V13. Malai Kofta

Vegetable dumplings stuffed with cauliflower, paneer, carrot, potatoes, dry fruits and nuts cooked in a rich sauce and enriched with cream. Served with basmati rice. Veggie.

V16. Chole Bhature

A combination of chick pea curry served with deep fried bhature (fried white bread). Served with basmati rice. Veggie.

C15. Egg Curry

4 boiled eggs cooked with fresh Indian house special spices, onion and tomatoes. Served with basmati rice.

C1. Chicken Tikka Masala

Boneless chicken tandoori with creamy tomato sauce infused with fresh herbs and ground spices. Served with basmati rice.

C2. Butter Chicken

Pieces of boneless tandoori brown chicken cooked in creamy tomato sauce with herbs, spices and touch of butter and garnished with cream. Served with basmati rice.

C3. Chicken Curry

Boneless chicken cooked with fresh Indian house special spices, onions and tomatoes. Served with basmati rice.

C4. Chicken Korma

Boneless chicken pieces cooked in mildly spiced sauce. Served with basmati rice.

C5. Chicken Vindaloo

Boneless chicken and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

C6. Chicken Saag

Marinated chicken cooked with pureed spinach, sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

C7. Kadai Chicken

Tender chicken lightly cooked with fresh ginger, cilantro, diced tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

C8. Madras Chicken

South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.

C9. Chettinad Chicken

Chicken cooked in traditional tamil nadu style with chef's special masala. Served with basmati rice. Spicy.

C10. Andhra Chicken Curry

Boneless chicken cooked with special spicy andhra masala with onions, tomatoes and garnished with cilantro. Served with basmati rice. Spicy.

C11. Gongura Chicken

Boneless chicken cooked with fresh gongura leaves in a light greenish colored gravy. Served with basmati rice. Spicy.

C12. Chicken Pepper Fry

Pieces of chicken pan fried with chef's special pepper masala (dry). Served with basmati rice. Spicy.

C13. Chicken Mandhakini

Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.

C14. Ginger Chicken

Pieces of chicken cooked with ginger sauce and green chillies. Served with basmati rice.

B4. Vegetable Biryani

Aged basmati rice cooked with herbs, spices and mixed vegetables garnished with onions and lemon. Served with raita. Veggie.

B2. Chicken Dum Biryani

Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B1. Goat Dum Biryani

Aged basmati rice cooked with tender cubes of goat, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B3. Lamb Biryani

Aged basmati rice cooked with lamb, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B5. Shrimp Biryani

Aged basmati rice cooked with shrimp blended with herbs and spices and garnished with onions and lemon. Served with raita.

T3. Chicken Tikka

Tender boneless chicken breast prepared in fresh spices, herbs, yogurt and barbequed on a skewer in clay oven. Served with basmati rice.

T5. Malai Tikka Kabab

Boneless white meat chicken prepared with sour cream, coriander and spices. Cooked in clay oven. Served with basmati rice.

T2. Tandoori Chicken

Chicken leg quarters marinated in fresh spiced, herbs and yogurt, barbecued over flaming charcoal in clay oven. Served with basmati rice.

T4. Lamb Seekh Kabob

Lamb marinated in herbs and spices and boiled in clay oven. Served with basmati rice.

T6. Mixed Grill

Combination of tandoori shrimp, tandoori chicken leg quarters, chicken tikka, malai kabab and lamb seekh kabab. Served with basmati rice.

T1. Tandoori Shrimp

Shrimp marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.

G1. Goat Curry

Chunks of goat cooked in fresh Indian spices, ginger, garlic and tomatoes garnished with cilantro. Served with basmati rice.

G2. Goat Saag

Marinated goat cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

G3. Kadai Goat

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

G4. Goat Korma

Goat pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.

G5. Goat Vindaloo

Chunks of goat and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

G6. Goat Sukka

Dry. Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Served with basmati rice. Spicy.

L1. Lamb Curry

Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes garnished with cilantro. Served with basmati rice.

L2. Lamb Korma

Lamb pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.

L3. Lamb Tikka Masala

Tandoori lamb cooked in creamy tomato and butter sauce with dried onions and bell peppers. Served with basmati rice.

L4. Lamb Vindaloo

Lamb chunks and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

L5. Lamb Saag

Marinated lamb cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

L6. Kadai Lamb

Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

L7. Daal Lamb

Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice. Cooked with boneless chunks of lamb.

S1. Fish Curry

Tilapia cooked in onion, tomatoes, fenugreek seeds and seasoned in mustard and curry leaves with suvai special fish masala. Served with basmati rice.

S2. Shrimp Curry

Marinated shrimp cooked with onions and tomatoes in special tadka. Served with basmati rice.

S3. Fish Vindaloo

Tilapia fish and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

S4. Shrimp Vindaloo

Shrimp and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

S5. Malabar Fish Curry

Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.