Surf Seafood Menu

Lobster Roll

Shucked native lobster meat, celery and mayonnaise, served on a griddled brioche roll with shredded napa cabbage; served with coleslaw.

Surf Burger

1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato.

Fish Sandwich

Lightly fried cod, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise

The Surf Fleuben

Crispy fried flounder on griddled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.

Vegetable Taco

Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour cream. Served with jasmine rice

Fish Tacos

Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served with jasmine rice

California Fish Taco

Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa.

Blackened Fish Tacos

Pan blackened tilapia on grilled flour tortillas with cheddar cheese, napa cabbage, black bean salsa, chipotle sour cream and avocado

Composed 1/2 Shell Oysters

Fresh shucked oysters served on the 1/2 shell with choices of: Pickled chopped garlic and jalapenos, Green apple mignonette, Sriacha-lime sorbet

Lobster Cocktail

King Crab & Avocado Cocktail

Oysters on the Half Shell

Clams on the Half Shell

Marinated Calamari

Spicy Scallop Ceviche

Smoked Trout

Smoked Salmon

Shrimp Cocktail

Sashimi Tuna

Tequila Oysters

A jalapeno salt-rimmed shot glass, chilled Sauza tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley.

Bloody Mary Shooter

Minced celery with a shucked oyster, Absolut vodka and our house bloody Mary mix

Sake Shooter

Tozai plum Sake with minced scallion and pickled ginger, ponzu and fresh lemon.

Surf Clam Chowder

Made with fresh clams, bacon, heavy cream, and butter

Surf Salad

Fresh garden salad tossed with our tamari-ginger vinaigrette.

Shrimp Potstickers

Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce.

Chorizo-Braised Mussels

In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping

Fried Tomato & Crispy Bacon Salad

Over mixed greens with creamy cracked pepper dressing.

Stickey Rice and Shrimp Rolls

Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce

Parmesan-Fried Calamari

Tossed with parmesan cheese and cherry pepper vinaigrette

Sesame-Peanut Wings

Brined, slow roasted wings tossed in our house peanut-ponzu sauce, with scallion and toasted sesame seeds.

Andouille Wrapped Clams

Cherrystone clams, wrapped in andouille sausage then baked with butter and Ritz crumbs

Seared Tuna Bruschetta

Herb seared tuna, served sliced on butter grilled Italian bread with fresh mozzarella, tomato-basil salad and balsamic reduction

Baked Garlic Shrimp

Three jumbo shrimp baked with garlic butter, baby spinach, and rtz crumbs

Panko Fried Crab Cakes

On grilled romaine with whole grain mustard sauce.

Hot Stone Tuna or Hot Stone Beef

Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips

Pan Sauteed Sea Scallops

With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta.

Tuna Cobb Salad

Herb seared tuna on mixed greens with hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon, and crumbled gorgonzola cheese, dressed with a red wine vinaigrette

Crab Louie Salad

Alaskan king crab & blue crab with our louie dressing served on mixed greens with avocado, asparagus, hard boiled egg, cucumbers, and tomato

Fish & Chips

Lightly breaded and fried cod served with french fries and coleslaw

Buttermilk Chicken

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce

New England Haddock Dinner

Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day

Fried Seafood Dinners - Haddock

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

New England Seafood Dinner

Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, ritz crumbs and butter

Surf & Turf

Two grilled tenderloin medallions on chive mashed potatoes, topped with two Jonah crab cakes, whole grain mustard sauce, and grilled asparagus.

Horseradish Crusted Haddock

Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette

Fried Seafood Dinners - Shrimp

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

Fried Seafood Dinners - Scallops

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

Fried Seafood Dinners - Ipswich Sweet Clams

When available

Fried Seafood Dinners - Combination Dinner

When available

Grilled NY Sirloin Steak

With onion butter frittes, vegetable of the day, and glace

Swordfish Steak & Eggs

Seared Atlantic swordfish steak on pan fried potatoes with sweet corn and onions, topped with a fried egg, charred tomatoes and cracked black pepper sauce

Fisherman's Platter

Lobster Kristina (1¼ lb)

Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.

Lobster Sarah (2lb)

Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.

Bamboo Steamed Shrimp

Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces.

Saigon Noodle Bowl

Grilled tilapia and seared shrimp in an aromatic chicken broth with mixed vegetables, quail eggs, and roast pork.

Portabella Stuffed Flounder

Mushroom and cream cheese stuffed flounder on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce, finished with basil infused olive oil

Miso-Marinated Salmon

Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce

Shrimp Vindaloo

Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice

Chourico Wrapped Scallops

Oven roasted, served on sauteed spinach and sweet potatoes with polenta croutons and tomato-cumin vinaigrette

Portuguese Seafood Stew

Cod, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs.

Sesame-Seared Tuna

Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil.