Surf Restaurant Menu

Fried Ipswich Sweet Clams

Lightly fried; served with cole slaw & tatar sauce

Chips and Salsa

Warm tortilla chips with house made guacamole, and mango salsa.

Chourico Braised Mussels

In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping

Sticky Rice and Shrimp Rolls

Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce

Parmesan-Fried Calamari

Tossed with parmesan cheese and cherry pepper vinaigrette

Garlic Shrimp

With rosemary polenta, charred shallot, balsamic roasted tomato & a white wine butter sauce

Truffle Fried Mac & Cheese

Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan

Buffalo Fried Oysters

With shaved celery and our house buttermilk ranch dressing

Hot Stone Tuna or Hot Stone Beef

Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonto

Pan Sauteed Sea Scallops

With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta

Lobster and Brie Nachos

6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie

On the Half Shell

Clams on the Half Shell

Lobster Cocktail

Marinated Calamari (oz.)

Spicy Scallop Ceviche (oz.)

Sashimi Tuna (oz.)

Smoked Trout (oz.)

Smoked Salmon (oz.)

Blue Crab Cocktail

Spicy Salmon Maki

Salmon loin, pineapple smash, sriracha, cucumber topped with salmon sashimi, avocado, kosho mayo, orange tobiko, wasabi peas and chives. Spicy mayo on the plate

Marinated Mushroom

Brown rice, marinated mushrooms, scallion, basil, sweet fries and cream cheese. Topped with yellow tomato jam and crispy shallots

Torched Beef Maki

Torched beef, brown rice, sweet fries, cream cheese, wasabi, scallion, sesame, maple tamari

Oyster Maki

Avocado maki topped with crispy oysters, roasted pineapple jalapeno smash, sweet tamari. Topped with micro greens

Wicked Tuna

Tuna loin, cucumber and avocado maki topped with spicy tuna, wasabi mayo, orange tobiko and micro greens. Spicy mayo and sweet tamari on the plate

Spider Maki

Tempura soft shell crab, pea sprouts, avocado, orange tobiko with sweet tamari and spicy mayo

Spicy Tuna Maki

Sesame rice, tempura crunch, topped with spicy mayo wasabi tobiko, orange tobiko. Spicy mayo and Wasabi mayo on the plate

Tempura Shrimp Maki

Avocado, scallion, pea sprouts, sesame with sweet tamari

Red Dragon Maki

Spicy tuna and cucumber maki topped with tuna sashimi, spicy mayo, sriracha and chives

Spicy Alaska Maki

Avocado, sesame and cucumber topped with a spicy king crab salad and yuzu tobiko

Warm Lobster Maki

Asparagus and scallion maki tempura fried topped with warm lobster, truffle mayo and yuzu tobiko

Smoked Salmon Maki

Roasted grapes, cream cheese, cucumber, scallion, topped with sweet and sour mayo, lemon zest and chive

The Electric Eel Maki

Sesame rice, avocado, kosho, apple, crunch, chive, topped with unagi, sweet tamari, mexican chocolate, lemon zest

White Dragon

Hamachi, apple, scallion maki topped with hamachi sashimi, kosho mayo, wasabi, tobiko. black sesame puree

Sushi Sampler

Dragon maki or sashimi – 2 piece each: tuna, salmon, hamachi or nigiri- 2 piece each: tuna, salmon, hamachi 1 piece each nigiri: quail egg &tobiko, unagi, spicy crab

Tuna

Salmon

Hamachi

Quail Egg & Tobiko

Composed Salmon

Melon vinaigrette, crispy prosciutto, marinated cucumber, sweet soy olives

Composed Hamachi

Aromatic mirin, carrot tartare, roasted grapes, black sesame puree, ginger chive puree, asian pear

Composed Tuna

Black garlic sauce, mushroom vinaigrette, radish, truffle chips, charred onion, tomato jam

Surf Clam Chowder

Made with fresh clams, bacon, heavy cream, and butter

Surf Salad

Fresh garden salad dressed with our tamari-ginger dressing

Fried Tomato & Crispy Bacon Salad

Over mixed greens with creamy cracked pepper-parmesan dressing

Smoked Haddock & Corn Chowder

Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl

Tuna Nicoise

Herb seared yellowfin tuna tossed with red potato, kalamata olives, red onion, tomato, & sherry vinaigrette; served on mixed greens with smoked peprika aioli a hardboiled egg

Pepper Seared Ahi Salad

With warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette

Parmesan Flounder

On a tomato, kale, & arugula salad with white-tarragon balsamic vinaigrette & spinach walnut pesto

The Surf Fleuben

Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.

Surf Burger

1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato

Surf Tacos

Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream

California Fish Taco

Blackened cod, fried haddock, or fried tofu with napa cabbage, cheddar cheese, mango salsa, guacamole and chipotle-lime sour cream, all rolled burrito style in a flour tortilla. Served with warm tort

Hot Lobster Roll

1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw

Hot Lobster Roll with Guac

Raw Bar Sampler

Served on tiered plates with condiments

Deluxe Raw Bar

Selections from our raw bar on a layered platter. 4-8.

Ultimate Raw Bar

Selections from our raw bar on a layered platter. Serves 8-12.

Buttermilk Chicken

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce

Fried Seafood Dinners - Haddock

Lightly fried in our house breading; served with coleslaw & fries

Portabella Stuffed Flounder

Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce

Baked New England Seafood Dinners - Haddock

Served with chive mashed potato and vegetable

Fried Seafood Dinners - Shrimp

Lightly fried in our house breading; served with coleslaw & fries

Fried Seafood Dinners - Scallops

Lightly fried in our house breading; served with coleslaw & fries

Horseradish Crusted Haddock

Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette

Baked New England Seafood Dinners - Shrimp

Served with chive mashed potato and vegetable

Baked New England Seafood Dinners - Scallops

Served with chive mashed potato and vegetable

Baked New England Seafood Dinners - Haddock Baked Combo

Served with chive mashed potato and vegetable

Seared Swordfish

On seared spinach and sauteed red potatoes with garlic, onion, and leeks; topped with a poached egg, and cracked pepper cream sauce

Tuscan Seafood Spaghetti

Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil.

Shrimp Vindaloo

Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice

Panko Baked Cod

Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce.

Grilled NY Sirloin Steak

With onion butter frites, vegetable of the day, and demi-glace

Portuguese Seafood Stew

Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter

Sesame Seared Tuna

Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil

Fried Seafood Dinners - Fisherman's Platter

Lightly fried in our house breading; served with coleslaw & fries

Lobster Kristina 1¼ lb

Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus

Lobster Sarah (2lb)

Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus

Surf & Turf

12 oz NY sirloin with a butter grilled lobster tail, grilled asparagus, chive mashed potatoes and lobster compound butter

Lemon Haddock

Fresh haddock simply baked with white wine, dressed with lemon-olive oil vinaigrette and chives, served with steamed asparagus and jasmine rice

Bamboo Steamed Salmon

Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce

Miso-Marinated Salmon

Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce

Flax & Quinoa Crusted Haddock

Sauteed red potatoes with asparagus and oven dried tomatoes; fennel, watermelon radish, and arugula salad, yellow tomato vinaigrette, sweet pea puree