Stonewoods Grill and Tavern Menu

Fried Calamari

Tender strips of calamari steak, pepper chips, jalapeno mustard.

House Smoked Salmon

Glazed with whole grain mustard and dill, toast points, chive aioli.

Fish Dip

Smoked white fish, served with capers, diced red onions, sliced jalapeño, lemon wedge, club crackers.

Tavern Wings

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.

Buffalo Shrimp

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.

Seared Ahi Tuna

Sushi grade ahi, rolled in spices and sesame seeds, seared rare.

Bleu Cheese Chips

House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.

Clam Chowder

Heritage Onion Soup

Stonewood Salad

Bleu Cheese Wedge Salad

Lobster Bisque

Steak Salad

Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Large Stonewood Salad

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

Roasted Beet Salad

Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.

Large Caesar Salad

Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00

Buffalo Shrimp

Oak Grilled Shrimp

Crab Cake Oscar

Steamed Asparagus

Bleu Cheese Crumbles

Bearnaise

Oak Grilled Shrimp & Scallops

Sauteed Button Mushrooms

Mediterranean Topping

Lemon Beurre Blanc

Oak Grilled Cheeseburger

Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90

Crunchy Grouper Sandwich

Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.

Prime Rib French Dip

Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.

Burger Of The Day

Ask your server for today’s chef selection

Atlantic Salmon

Mahi-Mahi

Black Grouper

Trout

Ribeye Steak 14 oz.

A tender, well-marbled cut of aged beef.

New York Strip Steak 12 oz.

Aged for tenderness and flavor, oak grilled.

Sirloin Steak 8 oz.

Oak grilled thick, center cut.

Filet Mignon 6 oz.

Closely trimmed, tender center cut.

Porterhouse Pork Chop 16 oz.

Thick cut, rosemary infused sweet tea-brined.

Prime Rib 16 oz.

Slow roasted, limited availability.

Prime Rib 12 oz.

Slow roasted, limited availability.

Lemon Chardonnay Chicken Florentine

Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.

Shrimp Palermo

Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.

Cedar Plank Roasted Salmon

Apricot mustard glaze. Sauteed green beans, rice pilaf.

Grilled Rosemary & Garlic Lamb Chops

Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.

Crab Crusted Mahi

Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef’s vegetables, rice pilaf.

Shrimp and Scallops

Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.

Herb-Encrusted Grouper

Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.

Chopped Sirloin

USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.

Blackened Chicken Pasta

Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.

Chicken Pot Pie

Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.

Tuscan Chicken

Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.

Herb Scented Buttermilk Whipped Potatoes

French Fries

Baked Potato

Sweet Potato Fries

Broccoli

Rice Pilaf

Chef ’s Vegetable

Creamed Spinach

House Salad

Caesar Salad

Mac & Cheese

Hamburger or Cheeseburger

Chicken Tenders

Grilled Chicken Breast

Grilled Steak

Key Lime Pie

Creme Brulee

Florida Orange Cake

Chocolate Indulgence

Chocolate Bread Pudding

Vanilla Bean Ice Cream

Chocolate Mint Crepe