Sterling's Menu

Regular or Decaf Coffee

Soda

Iced Tea or Hot Tea

Lemonade

Milk

Espresso

Hot Chocolate

Cappuccino

Soup of the Day

Lobster Bisque

Caesar Salad

Romaine lettuce, croutons, parmesan cheese

House Salad

Mixed greens, cucumbers, tomatoes, red onion, shredded carrots, and croutons

Spinach Salad

Baby spinach, diced red onion, radicchio, bacon crumbles, and dried cherries drizzled with a wam mushroom, bacon vinaigrette dressing

Caprese

Sliced vine ripe tomatoes with fresh mozzarella, fresh basil and dressed with extra virgin olive oil and balsamic reduction

Chef Salad

Ham, turkey, cheese, tomatoes, egg on mixed salad greens

Flat Iron Steak Salad

Grilled Flat Iron Steak served over romaine lettuce, tomato wedges, carmelized onions

Bruschetta

Tomatoes, parmesan, and herbs on toasted ciabatta bread

Parmesan Calamari

Fresh parmesan fried calamari rings with a robust pomodoro sauce

Crab Bake

Fresh crab meat blended with spinach, cream cheese, various seasonings, and served with crackers

Sesame Seared Scallops

Fresh sea scallops pan seared with a sesame ginger sauce

Riverwalk Shrimp

Lightly fried buttermilk shrimp with a New Orleans remoulade

Tenderloin Stuffed Portobello

Portobello mushroom cap stuffed with tenderloin, rubbed with an herb goat cheese and topped with diced Italian tomatoes

New York Style Cheesecake

Cranberry Walnut Break Pudding

Peanut Butter Pie

Triple Chocolate Mousse Cake

Chocolate Lava Decadence

Grand Marnier Crème Brulee

Burger

Half pound fresh Angus beef seasoned and grilled to your liking. Add cheddar, Swiss, or pepper jack cheese for $.50, Add Bacon $.50

Vegetable Panini

Spinach, roasted red peppers and fresh mozzarella on sourdough Add chicken $4

Grilled Chicken Wrap

Grilled chicken, shredded lettuce, diced tomato, bbq bacon ranch and mixed cheeses in a spinach tortilla

Hot Beef and Cheddar

Shaved prime rib, sautéed onions, cheddar cheese and au jus on a kaiser

Club Sandwich

Layers of smoked turkey, honey ham, crispy bacon and Swiss cheese with lettuce and tomato on sourdough

Grilled Chicken ClubQ

Multigrain bread with grilled chicken, Swiss cheese, bacon, lettuce, tomato and ranch dressing

Blackened Fish Wrap

Blackened white fish, mixed cheese, diced tomatoes and red onion in a vinaigrette marinade in a spinach tortilla

Crab Cake Sandwich

Oven baked lump crab meat with our house seasonings on a Kaiser roll with cajun remoulade

Summer Pasta

Sautéed summer vegetables tossed with fettuccini in a basil pesto sauce

Chicken Marsala

Pan fried chicken breast in a Marsala wine sauce served over fettuccini

Tenderloin Kabob

With roasted mushrooms, onions and peppers, brushed with our homemade roasted red pepper bbq Sauce and served on a bed of rice pilaf

Beef Stroganoff

Tenderloin tips and mushrooms in a stroganoff sauce over fettuccini

Shrimp & Scallop Tortellini

Sautéed shrimp and scallops over tri-color cheese tortellini in a sherry lobster cream sauce

Riverwalk Shrimp

(4) Lightly fried buttermilk shrimp with a New Orleans remoulade

Crab Cake

Quarter pound crab cake drizzled with a cajun remoulade

Salmon

Fresh grilled filet in a caramelized pineapple glaze

Sesame Seared Scallops

(4) Fresh sea scallops pan seared with a sesame ginger sauce

Flat Iron Steak

Twin Tenderloin Medallions