Spice South Indian Cuisine menu

Pain Naan

Unleavened Indian flat bread freshly baked in earthen clay oven.

Roti

Round whole wheat unleavened flat bread.

Butter Naan

Unleavened Indian flat bread freshly baked in earthen clay oven.

Mint Naan

Unleavened Indian flat bread freshly baked in earthen clay oven.

Kulcha

Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.

Garlic Naan

Unleavened Indian flat bread freshly baked in earthen clay oven.

Paratha

Pan fried unleavened layered flat bread with choice of stuffing.

Tandoori Bread Sampler

Chawal Basmati

Steamed basmati rice.

Jeera Rice

Steamed rice tossed with butter and tempered jeera.

Vegetable Biryani

Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.

Pulav of the Day

Basmati rice cooked in north Indian style with different herbs and spices and vegetables.

Hyderabadi Dum Chicken Biryani

Basmati rice slow cooked with Indian spices.

Hyderabadi Dum Goat Biryani

Basmati rice slow cooked with Indian spices.

Hyderabadi Dum Shrimp Biryani

Basmati rice slow cooked with Indian spices.

Gulab Jamoon

Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.

Carrot Halwa

Carrots cooked in mild and sugar with cardamom and nuts.

Fruit Custard

Fresh fruit bowl with vanilla custard topping.

Rasmalai

Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.

Carrot Pudding

Special dessert with carrots.

Vegetable Samosa

Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.

Assorted Vegetarian Platter

An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.

Gobi Manchurian

Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.

Crispy Baby Corn Masala

Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.

Chicken 65

Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.

Keema Samosa

Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.

Special Chicken 65

Chicken 65 cooked in special yogurt sauce with spices.

Chili Fish

Batter fried fish tossed up with spices and sauteed with onion and peppers.

Masala Fried Fish

Fish of the day marinated in special south Indian spices and pan fried.

Garlic Shrimp

Shrimp cooked in garlic sauce.

Vegetable Salad

Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.

Tomato Soup

A smooth tomato soup which has been spiced with cumin and garnished with cilantro.

Potato and Chicken Kebab Salad

Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.

Medu Vada

Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.

Idly

Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.

Masala Vada

Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.

Spinach Vada

Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.

Plain Dosa

A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.

Kall Dosa

Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.

Rawa Uppma

Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.

Masala Dosa

Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.

Ven Pongal

Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.

Chana Batura

Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.

Puri Bhaji

Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.

Aloo Mutter

Potato and peas cooked with masala and onion-tomato sauce. Veggie.

Dum Aloo

Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.

Spicy Milagu Kazhambu

A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.

Nawabi Aloo Gobi

Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.

Vegetable Jalfrezi

Vegetables cooked in creamy tomato sauce. Veggie.

Malabar Vegetables

Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.

Dal Tarka

Tempered steamed lentils. Veggie.

Peshawar Channa

Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.

Shahi Paneer

Cottage cheese cooked in a creamy sauce. Veggie.

Guthi Vonkaya Kura

Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.

Mirchi Ka Salan

Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.

Mutter Paneer

Green peas and Indian cottage cheese cooked in sauce. Veggie.

Khadai Vegetables

Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.

Paneer Burji

Freshly grated cottage cheese cooked and home style specialty.

Paneer Butter Masala

Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.

Subz Ke Koftey

Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.

Saag Paneer

Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.

Bagara Baingan

Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.

Kadhai Bhindi

Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.

Dal Makhani

Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.

Chicken Korma

Chicken cooked in the vegetable stew with flavored creamy coconut sauce.

Murg Nilgiri

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.

Garlic Chicken

Cooked in sauce with garlic flavor.

Murg Lababdar

Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.

Chicken Vindaloo

Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.

Kadai Chicken Curry

Chicken cooked with pepper, onions, tomatoes with special sauce.

Spice South Chicken Curry

South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.

Pepper Chicken

A spicy black pepper roasted and ground with Indian spices and cooked with chicken.

Kozhi Chettinad

Chicken cooked with pounded south Indian spices with hints of coconut.

Chili Chicken

Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.

Ginger Chicken

Cooked in sauce with ginger flavor.

Andhra Chicken Curry

Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.

Malabar Chicken Curry

Chicken cooked with light south spices and finished with coconut milk.

Kasturi Malai Chicken

Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.

Chicken Hariyali

Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.

Chicken Tikka Masala

An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.

Butter Chicken

Cubes of chicken in the creamy butter curry sauce.

Tandoori Chicken

Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.

Kasturi Murg Tikka

Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.

Jhinga Dilruba

Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.

Khaas Seekh Kebab

Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.

Spice South Tandoori Sampler

Assortment of chicken, lamb and seafood kebabs from our clay oven.

Mutter Keema Masala

Minced lamb cooked with green peas and Indian spices.

Goat Vindaloo

Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Lamb Vindaloo

Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Pepper Lamb

Tender lamb cooked in freshly ground black peppercorn flavored gravy.

Nawabi Goat Masala

Richly spiced tender marinated goat cooked.

Gosht Hyderabadi

Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.

Rogan Josh

Lamb cooked in a traditional kashmiri masala with saffron gravy.

Lamb Keema Masala

Minced lamb cooked with Indian spices.

Kerala Fish Curry

Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.

Andhra Fish Pulusu (Fish Stew)

Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.

Kasturi Fish

Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.

Prawn Pepper Fry

Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.

Goan Prawn Curry

A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.

Spicy South Crab Masala

A classic spicy south specialty, crab cooked in a blend of Indian spices.