Sonoma Grill And Wine Bar Menu

Steak Fries

Grilled Asparagus Bearnaise

Sauteed Baby Spinach

Sonoma Onion String

A La Oscar - To Any Entree

Side of Grilled Shrimp

Soup of the Day

chef's inspired creation of the day

Crab and Asparagus Bisque

topped with a roma tomato crab relish

Mixed Baby Greens Salad

roma tomatoes, spicy candied walnuts and parmesan with a raspberry basil dressing

Sonoma Chop Salad

spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing

The California Wedge

wedge of crisp romaine with bacon, diced tomatoes, crumbled feta cheese, roasted garlic vinaigrette

Baby Spinach Salad

artichoke hearts, mushrooms, chopped egg and ancho chile honey vinaigrette

Pacific Calamari

spicy fried calamari with a red pepper aioli

Baked Apricor Brie

puffed pastry filled with french brie and apricot puree topped with a raspberry drizzle and peach glaze

Sonoma Dip

creamy mixture of crabmeat, spinach, artichoke hearts and monterey jack cheese with toast points

Sonoma Cakes

crab cakes with a lemon pesto sauce

Carpaccio

with a truffle vinaigrette and dijion aioli

Seared Ahi Tuna

sushi grade tuna with wasabi aioli

Sonoma Cheese Plate

laura chenel chevre, manchego, port salut and stella blue cheese with green apple slices, grapes, foccacia and lavosh

Smoked Turkey Sandwich

Turkey, caramelized onions, white cheddar, avocado, tomato, lettuce, raspberry aloli on grilled focaccia bread

Monterey Chicken Sandwich

grilled chicken, lemon -pesto, dijonaise, fresh mozzarella, lettuce, tomato on grilled focaccia bread

WWW Sonoma Burger Com

premium hand packed beef, cheddar cheese, avocado, lettuce, tomato, crispy onions on a toasted onion bun

West Coast Fish Tacos

spiced tilapia, avocado relish, lettuce, tomato, cheese, lemon cilantro sour cream on white corn tortillas

Spicy Cilantro Ahi Tuna

seared tuna, wasabi aioli, soy reduction, lettuce, tomato, avocado, fresh ginger on grilled focaccia bread

Rich and Sinful Pasta

gouda cheese filled tri color tortellini tossed in a creamy four cheese mixture of gorgonzola, romano, mozzarella and parmesan

Smoked Chicken and Linguini

red bell peppers, red onion, basil, tomatoes and mushrooms with a choice of choice of tomato basil sauce or parmesan cream sauce

Pollo Puttanesca

breast of chicken in a slow reduction of zucchini, tomatoes, garlic, capers, black olives, fresh basil and olive oil served over pesto risotto

Sonoma Chicken

pesto and parmesan crusted chicken served over linhuini with tomatoes and fresh chives in our aurora sauce

Double Trouble

traditional meat and cheese lasagna with top layers of baby spinach, whites cheese and pesto alfredo sauce

Pella Monterey

shrimp, chicken, tomatoes, asparagus, red onion, carrots and poblano peppers in a creamy risotto

Pescan Chicken Salad

pecan crusted chicken breast, mushrooms, tomatoes, mixed baby green and a raspberry basil dressing

Sonoma Ranch Salad

grilled chicken breast, smoked bacon, mushrooms, tomatoes, blue cheese, avocado and choice of dressing

Monterey Salad

spicy breaded chicken breast, pepper jack cheese, tomatoes, red onions, spinach, romaine and garlic ranch

Shrimp and Chicken Salad

grilled shrimp and chicken, sauteed mushrooms, poblano peppers, feta cheese, chopped egg, spinach, romaine and ancho chile honey vinaigrette

Asian Tuna Salad

sesame crusted ahi tuna, orange slices, roasted corn., crispy rice noodles, spinach, romaine and peanut soy dressing

Hoisin Glazed Atlantic Salmon

with an avocado salsa and mango relish on horseradish potatoes and bok choy

Santa Barbara Tilapia

lightly seared in olive oil and topped with tomatoes and olives, served on a bed of sauteed baby spinach

Grilled Mahi Mahi

with a strawberry charbroiled sauce and peach chutney on baby spinach tomato risotto

Cilantro Red Curry Seared 1 Tuna

with wasabi aioli soy reduction on chive soy risotto

Crab Stuffed Chilean Sea Bass

horseradish crushted, seared and served with a citrus champagne sauce on ginger chive risotto

Maple Leaf Frams - Duck Breast

pan seared with chanterelle caabernet demi on tri color medley

Alexander Valley Ribey

14 ounce, ancho chile marinated, grilled and served with a stilton demi on roasted garlic shallot mashed potatoes

Sonoma Strip

12 ounce, rosemary garlic butter and mushroom merlot demi glace with grilled asparagas on roasted potato medley

carneros Filet Mignon

8 ounce, topped with caramelized onions, melted gorgonzola, shiraz demi glace on dijon chive mashed potatoes

Dijon and Pepper Crusted Lamb Chops

pan seared and served with brandly demi glace on roasted garlic mashed potatoes and grilled asparagus