Soleil Menu

Little Neck Clams

with crushed black pepper and shallot vinegar

Mignonette and Cocktail Sauce

Jumbo Shrimp Cocktail

Crab Meat Martini

Duo of Salmon Tartar and Smoked Salmon

with avocado and dill

Maine lobster Salad

with dijon mustard and dill dressing

Soleil Sides

baked potato, basil mashed potatoes, french fries, cream spinach, asparagus, string beans, broccoli rabe

Herb Crusted Goat Cheese Salad

with bartlet pears, watercress and bibb lettuce

Roasted Organic Beets

with cannelloni beans and red pepper, basil infustion

Grilled local Squid

with citrus red pepper

Fish Soup

Baby Arugula

with roasted tomatoes, manchengo cheese and aged balsamic vinaigrette

Mussels

with fennel and shallots

String Beans, Shrimp and Cherry Tomato Salad

with citrus vinaigrette

Baked Little Neck Clams

with seasoned breadcrumbs

Sashimi Quality Tuna and Salmon Tartar

Spaghetti

with clams, mussels, fresh tomatoes and basil

Penne Pasta

with lamb ragout and lemon zest

Bowl of Mussels

with French fries and chardonnay mayonnaise

Soleil Dry Aged Sirloin Hamburger on Kaiser Roll

with beefsteak tomatoes and spanish onions

Spinach Linguine

with fresh shrimps

Roast Chicken Breast Seented

with citrus, warm potatoes salad, sherry vinegar and juice of the chicken

Seared Tuna Steak

with black sesame seeds, frisse and red pepper coulis

Herb Crusted Cod Fish

with cannelloni beans and tomato sance

Penetoni

with homemade bolognese sauce and fresh peas

Linguini, Fresh Clams, Pancetta, Chiles and White Wine

Rigatoni

with yelowfin tuna meatballs and broccoli rabe

Mushrooms Raviolis

with lamb ragout, zuchinni, fresh thyme

Pie of Candy Lamb Stew

with arugula salad

Spaghetti

with mint, fresh tomatoes, basil and lobster medallions

Grilled Chicken Paillard

with arugula salad

Chatham Cod

with white beans and fresh tomato coulis

Atlantic Salmon

with spinach risotto and tarragon mustard sauce

Roasted Local Striped Bass

with porcini mushrooms, parsnips and thyme

Grilled Branzino

with fresh basil, olive oil and basil mashed potatoes

Short Ribs Papa Milton

Loin of Lamb Chop

with rosemary jus

Soleil Special Proterhouse

for one $36, for two and68