Gaslight Menu

Roasted Bone Marrow

with pickled walnuts, red onion confit & black garlic vinaigrette

Black Kale Salad

with pecorino romano, radish, croutons & pickled ramp vinaigrette

House Smoked Salmon

with puff pastry, kirby cucumbers, red onion & creme fraiche

French Onion Soup

with truffled beef short rib

Fromage Blanc Tartine

with quince, toasted almonds & sauternes honey

Fondue

with melting fontina, saucisson sec, garlic and croutons

Caramelized Onion & Bacon Tart

with comte, sauce pistou & petite frisee salade

Shaved Beet Salade

with toasted walnuts, watercress, red onion, dijon and créme fraiche

Escargots

with toasted garlic and parsley butter

Pate De Foie Gras

with pickled red onion & sauce cumberland

Steak Tartare

with croutons and aioli

Arugula & Boucheron Salade

with wildflower honey & tarragon vinaigrette

Artisan Cheese Selection

paired with moustarda, quince confit & pickled onions

Artisan Cheese Selection

add glass of taylor 10 year port

Salade Maison

with vinaigrette

Roasted Mushroom Salad

with black garlic, preserved lemon & raclette fondue

French Onion Soup

with truffled beef shortrib

Le Mareyeur Paris

Le Mareyeur Boston

Oysters On The Half Shell

Little Necks On The Half Shell

Shrimp Cocktail

Crab Remoulade

with apple & celeriac

House Made Taglietelle

with smoked short rib, acorn sqaush & garlic confit

Moules Frites

mussels with pernod, lemon, shallots, fines herbes & frites

Roasted Swordfish

with sunchokes, brussels sprouts, braised artichokes & parsnip veloute

Rotisserie Chicken

with sauce moutarde violette & garlic herbes frites

Steak Frîtes

with béarnaise or maitre d'hotel butter

Ahi Tuna

with napa cabbage chinois, marinated cucumber, chili salsa verde

Bar Steak

with caramelized shallots, cognac cream sauce & frites

Roasted Cod Poelee

with mussels, oysters, spanish chorizo & americain sauce

Salade Niçoise

with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette

Duck Confit

with carmargue red rice, cherries, roquefort & banyuls vinaigrette

Sweet Potato Ravioli

with butternut squash, shiitake mushroom & sauce soubise

Pistachio Crusted Salmon

with beluga lentils, baby beets, radish & green goddess

Sauteed Trout

with pearl onions cauliflower, pumpkin seeds & butternut squash caponatta

Berkshire Pork Chop

with braised greens, red onion confiture & house-smoked bacon jus

Croque-Monsieur

tasso ham & gruyere sandwich with bechamel, frites & petite salad

Rotisserie Chicken

with sauce moutarde violette and garlic herb frites

Steak Frites

with béarnaise or maître d’hotel butter

Sauteed Trout

with chickpeas, summer vegetables & black olive tapenade

Monday - Crispy Skate Wing

with cornmeal crust, fall vegetables, spoonbread & sauce ravigot

Tuesday - Berkshire Pork Schnitzel

with fingerling potatoes, chili mignonette & pickled ramp vinaigrette

Wednesday - Roasted Leg Of Lamb

with pommes puree, tourned vegetables & sherry soy lamb jus

Thursday - Moulard Duck Breast

with spaghetti squash, brussels sprouts & truffled beech mushrooms

Friday - Lobster Gnocchi

with asparagus, hen0of-the-woods mushrooms & truffle sauce soubise

Saturday - Roasted Scallops

with celery root. fennel, hazelnuts & blood orange gastrique

Sunday - Choucroute Garnie

apple braised sauerkraut, duck confit, frankfurter & garlic sausage

Pommes Frîtes

with aioli

Roasted Asparagus

with sauce bernaise

Sauteed Kale

with caramelized onions & bacon

Roasted Mushrooms

with garlic, rosemary & sherry vinegar

Truffle Pommes Frites

with parmesan & fine herbes

Brussels Sprouts

with bacon & bourbon maple glaze

Shaved Beet Root Salade

with toasted walnuts, watercress, red onion, dijon and creme fraiche

French Onion Soup

with truffled beef short rib

Fruit Salad

with yogurt and whole grain granola

Fresh Fruit Cup

One Egg Any Style

Toast

Smoked Bacon

Smoked Ham

Pommes Frites

Gateau Aux Pommes

apple cake with vanilla ice cream & caramel sauce

Molten Chocolate Cake

with crème chantilly

Moules Frites

mussels with pernod, lemon, shallots, fines herbes & frites

Vanilla French Toast

with apple caramel & syrup

Crepes A La Banane

with almond creme & caramelized bananas

Poached Eggs A La Zingara

with spicy tomato fondue & paprika

Crepes Parisienne

with smoked ham, compte cheese, sunny up egg & mornay sauce

Poached Eggs Vigneronne

with red wine sauce, ham and mushrooms

Omelette

with fine herbes tomato confit & boucheron goat cheese

Omelette

with garlic spinach and feta cheese

Truffled Scrambled Egg Tartine

with? roasted asparagus

Poached Eggs A La Bearnaise

with sauteed kale & caramelized onions

Tasso Ham Tartine

scrambled eggs with spicy ham, piperade & chermoula sauce

House Smoked Salmon

with hard cooked egg, capers, red onion & citrus creme fraiche

Le Philippe Sandwiche

beef short rib, house made mustard, au jus, pickled onions & frites

Croque-Madame

tasso ham & gruyere sandwich with bechamel, fried egg & frites

Berkshire Pork Hache

confit pork, crispy potatoes, chili sauce verte & fried eggs

Steak & Eggs

with pommes confit, casramelized onions, & sauce meurette

Le Mareyeur Paris

Le Mareyeur Boston

Oysters On The Half Shell

Little Necks On The Half Shell

Shrimp Cocktail

Crab Remoulade

with apple and celeriac

Glass Of Fresh Squeezed Orange Or Grapefruit Juice

Julia Child's Spiced Shortbread

with raspberry jam

Coffee Or Tea

Vanilla French Toast

with blueberry compote

Omelette Lyonnaise

with gruyere cheese, potatoes and caramelized onions

Scrambled Eggs & Cantal Cheese

served over toasted brioche

Café Americain

Espresso

Cappuccino

Café Noisette

Café Crème

Café Au Lait

Chocolat Chaud

Assorted Teas

Café Americain

Espresso

Café Noisette

Café Crème

Café Au Lait

Cappuccino

Chocolat Chaud

Assorted Teas

Toasted Coconut Layer Cake

with coconut pastry cream and lime syrup

Créme Brulée

with tahitian vanilla bean and berries

Gateau Aux Pomme

apple cake with vanilla ice cream & caramel sauce

Chocolate Beignets

with creme anglais

Assiette De Fromages

selection of artisan cheeses

Assiette De Fromages

add glass of taylor 10 year port

Molten Chocolate Cake

with creme chantilly

Mascarpone Cheese Cake

with caramelized pineapple

Mousse Au Chocolat

with orange & almond tuiles

Cactus Jacques

tequila, jalepeno, honey

French Old Cuban

cognac, mint, lemon, sparkling bubbles

Maple Me Crazy

rye, maple syrup, black walnut bitters

Madame Du Barry

skyy vodka, blood orange, thyme

Gaslight Vesper

gin, vodka, lilet blanc, rosemary, lavender

Apple Cider Sangria

apple brandy, cider, red wine & ginger beer

Dalmatian

vodka, grapefruit, black pepper syrup

La Resistance

venezuelan rum, honey, citrus & ginger beer

Le Jardin

gin, elderflower, lemon & sparkling bubbles

Devereaux

bourbon, elderflower, lemon, sparkling bubbles

Narragansett

Kronenbourg

Harpoon IPA

Hoptical Illusion

Peak Organic Nut Brown Ale

Blanche De Bruxelles

Yuenling Lager

Spaten Oktoberfest

La Fin Du Monde

80 Acre Hoppy Wheat

Foolproof Farm House Ale

Bantam Cider

Duvel

Two Roads Ol' Factory Pilsner

Primuns Haacht

Lindeman's Seasonal Lambic

Abbey Spencer Trappist Ale

Flying Dog Snake Dog IPA

Leffe Brun

Amstel Light

Budweiser

Bud Light