Snappers Seafood & Pasta Menu

Whole Fried or Baked Fish of The Day Hong Style

Approx 1.25 pounds

Fish and Chips

French fries and our famous cole slaw in place of salad

Baked Stuffed Cod

Seafood stuffing, topped with a savory seafood sauceq

Flounder

Broiled or fried, mild, flaky and delicate white fish filet

Atlantic Salmon

Broiled to perfection with citrus butter

Broiled Sole Almondine

Broiled with almond butter with sliced almonds

Bronzed Salmon

Marinated in ponzu and soy with giant roasted nutmeg carrot

Cedar Planked with Nprtheastern Cod

Old eskino cooking technique backed directly on wood with garli smashed potatoes

Dolphin

Over-roasted vegetables-grilled or blackened, vegetables in place of potato

Snapper Veracruz or Francese Style

Pistachio Crusted Salmon

Sweet potato mash, wilted spinach and vanilla rhum butter

Crunchy Macadamia Crusted Snapper

Fried golden direct from the keys. Placed on a hill of mashed potatoes with tropical fruit salsa

Snapper Paso Robles

Spanish chorizo, white beans and house cut fries

Sesame Crusted Seared Ahi Tuna

Sticky thai rice, wasabi and pickled ginger

Cedar Planked with Alaskan Halibut

Old eskino cooking technique backed directly on wood with garli smashed potatoes

Hand Helds

Stacked high with red onion, leaf lettuce, tomato and pickle spear, french fries or house potato salad, quinoa salad as a side choice add cheese $0.75

Humus with Pita Triangles

Tempura Veggie Basket

Assortment of tempura veggies

Ancient Grains Salad

Quinoa chopped vegetables extra virgin olive oil and red vinegar-lemon dressing add a gardein chickn cutlet $14.99

Blackened Styled or Buffalo Style

Fried Gardein Chick N Strips

Strips panko bread crumbs and french fries wings garde in chick'n island blackened styled or buffalo style

Gardein Burger

Black Bean Chipotle Burger

Spicy Gardein Chick N Sandwich

Fried Gardein Chick N Caesar Wrap

Spicy Gardein Chick N and Avocado Sandwich

French Fries or House Potato Salad

Add cheese $0.75

Fried Northern Cod Fish

Lemon garlic aioli

Buffalo Chicken Sandwich

Angus Burger (1/2 Pound)

Grilled or Blackened Mahi-Mahi

Sandwich lemon garlic aioli

Fried Grouper Sandwich

Lemon garlic aioli

Oysters

On the half shell or steamed. Sold by the piece

New England Clam Chowder

Loaded with clams and potatoes

Vegan Soup Du Jour

Sallys choice

Caribbean Shrimp Chowder

Our spicy island recipe

Onion Rings

Fresh sweet onions, breaded and cooked to order

Deep Fried Dill Pickles

With buttermilk herb dipping sauce

Lobster and Crab Bisque

Creamy, rich and delicious.

Zucchini Sticks

Fried golden brown, sprinkled with pecorino romano cheese

Chicken Wings

Island, buffalo or blackened

Bruschetta

Diced vine ripened red and gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic and fresh basil, served with sour dough toast points

Humus with Pita Triangles

Chick peas, lemon and sesame tahini-Vegan

Tempura Vegetable Plate

Ginger soy dipping sauce - vegan

Caprese Stack

Fresh mozzarella, vine ripe tomatoes, fresh basil, basil oil

Shrimp Cocktail

6 Large shrimp, served with our with tangy cocktail sauce

Calamari

Fried golden with house marinara or sauteed in garlic, basil, thyme and evoo

Steamed Mussels

Steamed in garlic butter or marinara sauce

Oysters Rockefeller

Creamed spinach, hollandaise sauce and applewood smoked bacon

Mussels Paso Robles Style

Spanish chorizo, white beans and house cut fries

Baja Fish Tacos

Tortillas, dolphin, napa cabbage, cilantro, baja sauce

Poke Tuna Bowl

Jaco beach costa rica style, captains secret marinade, avocado, green onion, fresh spinach on sticky thai rice.

Yellowfin Tuna Tartare

Avocado, tomato and wasabi, wakame salad. Won ton chips

Crab Stuffed Mushrooms

Jumbo lump stuffing. Remoulade sauce

Jumbo Lump Crab Cake

1/4 This is the one! Maryland style, remoulade sauce

Premium Blend Coffee

Iced or Hot Tea

Ibc Root Beer

Regular or diet

Sodas

Classic coke, caffeine free diet coke, sprite, pink lemonade and orange

Espresso

The european classic served with biscotti.

Cappuccino

Finished with steamed milk and served with biscotti.

Captain Snappers Coffee

Kahlua, baileys and chocolate, whipped cream.

Premium Ice Cream, Vanilla, Cinnamon

Mango Sorbet

Apple Pie

Blueberry Pie

House Made Key Lime Pie

New York Style Cheese Cake

Vegan Dessert of The Day

Triple Chocolate Truffle Cake

Chilled Shrimp or Crab Cake and Fresh Fruit Platter

7 Chilled steamed shrimp, on a bed of greens, with an array of seasonal fruits and fresh vegetables.

Seared Tuna and Quinoa Salad

Ginger soy dipping sauce, wasabi, pickled ginger and wakame seaweed salad.

Jumbo Lump Crab

Hearts of palm and avocado salad

Chicken Parmesan

Old school style over penne pasta

Blackened or Grilled Chicken Alfredo

Boneless chicken button mushrooms and spinach with fettuccini alfredo.

Shrimp Scampi

Large shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese.

Seafood Jambalaya

A melange of andouille sausage, crawfish, shrimp, clams, mussels, peppers and fettuccini

Seafood Risotto

Sauteed snapper filet, shrimp, sea scallops, button and portabella mushrooms, fresh spinach, red peppers simmered with creamy italian arborio rice.

Fried Fantail Shrimp

12 White shrimp fried golden

Shrimp Creole

Our old new orleans recipe, baby shrimp simmered in our house creole sauce, rice pilaf

Coconut Shrimp

Coconut and panko bread crumbs, sweet and sour mango dipping sauce

Shrimply Delicious Combo

Crab stuffed shrimp, garlic shrimp, fried cajun shrimp, coconut shrimp

Baked Stuffed Shrimp

We use only jumbo lump crab stuffing, with remoulade sauce

Center Cut Pork Chop

On a hill of garlic mashed potato with brown gravy

Chicken Ry-Ry

Sauteed chicken topped with goat cheese and sun dried tomatoes

Baby Back Ribs

The finest fall off the bone bbq ribs in the country. Maybe even the world!

Filet Mignon (8 oz.)

Tender and delicious add a 3 ounce cold water lobster tail $9.00 or add a 6 ounce cold water lobster tail $14.00

Delmonico Steak (12 oz.)

Aka the rib eye

Chick N Picatta

Mashed patato, lemon caper sauce

Vegetable Garden Pasta

Penne pasta simmered with portabella mushrooms, broccoli, squash, onions, spinach, evoo and whole pistachio nuts,

Chick N Alfredo

Penne pasta-sundried tomato, mushrooms

Vegan Nut Loaf With Sage Gravy

Homemade loaf made with sunflower seeds, blanched peanuts, almonds, barley, lentils, brown rice and veggies served with mashed potatoes and broccoli

Steamer Basket

Gardein Chickn 2 tier bamboo basket filled with carrots, broccoli, baby corn, green beans with sticky rice, gardein chickn cutlet and ginger soy dipping sauce

Vegan Risotto

Button and portabella mushrooms, fresh spinach, red peppers simmered in creamy italian arborio rice with pistachios.

Oyster Platter

Plump and full of flavor, fried to perfection

Sea Scallops

Fried golden or broiled with garlic butter or fried

Danish Lobster Tails

Petite icelandic lobster tails, broiled until tender and delicious.

Jumbo Lump Crab Cakes

We use only jumbo lump crab. Baked maryland style, and served with remoulade sauce.

Maine Lobster Tails

From the great northeast, snow white lobster tails.

Red King Crab

The true undisputed king of the crab family, steamed-served with drawn butter.

Twin Cold Water Lobster Tails

The worlds finest lobster, broiled twin tails. Pair with a jumbo lumb crab cake $10.00

Neptunes Platter

Broiled or fried snapper, fantail shrimp and scallops.

Shrimp and Scallops

Fried golden or sauteed in garlic butter shrimp and sea scallops

Admirals Platter

Broiled catch of the day, fantail shrimp, scallops, lumb crab cake and petite maine lobster tail