Sizzling Bombay Menu

Vegetable Fried Rice

Vegetable Noodles

Chicken Noodles

Chicken Fried Rice

Shrimp Noodles

Shrimp Fried Rice

Plain Naan

Roti

Freshly baked whole wheat flat bread.

Lachha Paratha

Whole wheat layered bread topped with butter.

Garlic Naan

Freshly baked naan topped with chopped garlic and butter.

Pudina Paratha

Whole wheat bread stuffed with mint and spice.

Onion Kulcha

Fluffy white bread stuffed with onions and bell peppers.

Garlic Basil Naan

Fluffy white bread flavored with garlic and basil.

Paneer Kulcha

Leavened white flour bread stuffed with lightly spiced cottage cheese.

Peshawari Naan

Naan stuffed with mixed dried fruits and nuts.

Keema Naan (Chicken, Lamb)

White flour bread stuffed with lightly spiced choice of meat.

Assorted Bread Basket

Assortment of plain naan, garlic naan, onion kulcha, and roti.

Pulao

Jeera (Cumin) Peas Pulao

Long grain basmati rice cooked with fresh green peas and saffron or cumin.

Kashmiri Pulao

Aromatic long grain basmati rice cooked with dry fruits, nuts, and saffron.

Chicken Biryani

Long grain basmati rice and chicken spiced with saffron, nuts, and raisins.

Lamb Biryani

Indian basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Shrimp Biryani

Long grain basmati rice and shrimp flavored with saffron, nuts, and raisins.

Chef’s Special Biryani

Vegetable Samosa

Mildly spiced potatoes wrapped in a light pastry.

Vegetable Pakora

Assorted vegetables dipped in chickpea flour & deep fried.

Aloo Chaat Papri, Bhelpuri

Medley of diced potatoes, chickpeas, flour crisp mixed with mint, tamarind and yogurt sauce.

Aloo Tikki With Chola

Potato patties stuffed with cheese, nuts, and raisins served with chickpea curry.

Hummus With Naan

Hummus served with freshly baked clay oven pita bread.

Veg Kathi Roll

Shredded and spice-spiked carrots, cabbage, and onions rolled in flat bread.

Chicken Pakora

Chicken chunks dipped in lightly spiced chickpea flour and deep fried.

Chicken Kathi Roll

Shredded tandoor cooked chicken rolled in flat bread.

Garlic Coco Shrimp

Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.

Assorted Veg Platter

Assortment of vegetable pakora, samosa, and aloo tikki.

Sizzling Kabob Platter

Assortment of chicken tikka, lamb sheek, fish tikka, tandoori chicken.

Mulligatawny Soup

Split peas in a spicy peppered vegetable broth.

Tomato Soup

Fresh tomatoes crushed and tampered with fresh Indian spices.

Garden Salad

Mixed green salad.

Kidney Bean Salad

Kidney beans, tomato, potato, cucumber, and lettuce with sizzling bombay dressing.

Seafood Soup

Mixed seafood in seafood broth with a touch of Indian spices.

Chicken Tikka Salad

Mixed salad, topped with dices of clay oven cooked chicken.

Hot And Sour Soup

Tom Yum Kai

Gung

Chicken or shrimp in hot and sour lemon grass soup.

Chicken Momo (8 Pcs)

Lightly spiced ground chicken dumplings, steamed.

Gobi Manchurian

Deep fried cauliflower fritters mixed in a spicy and tangy sauce.

Chili Chicken

Batter fried chicken cooked with sundried tomatoes and onion in a spicy tangy sauce.

Chili Paneer

Batter fried cottage cheese paneer cooked with sun dried tomatoes, and onion in a spicy tangy sauce.

Chili Shrimp

Batter fried shrimp cooked with sundried tomatoes, and onion in a spicy tangy sauce.

Rice Pudding

Rice pudding cooked with milk and topped with nuts and saffron, served hot or col.

Rasmalai

Soft cheese patties soaked in milk, cardamom, and rose water syrup.

Gulab Jamun

Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.

Kulfi (Mango, Pistachio, Cardamom)

Indian style homemade ice cream.

Ice Cream (Vanilla, Chocolate, Raspberry)

With choice of chocolate or raspberry sauce topper.

Chicken Satay

Chicken on a skewer served with peanut sauce.

Pad Thai Veg Curry

Assorted vegetables cooked in our specialty indo-thai curry sauce.

Pad Thai Chicken Curry

Chicken cooked in our specialty indo-thai curry sauce.

Pad Thai

Sauteed rice noodles with shrimp, chicken, vegetables.

Tandoori Chicken

Tandoori masala marinated chicken on bone, and roasted in a clay oven.

Tandoori Vegetable

Assorted vegetables marinated with fresh indian spices and grilled in a clay oven.

Chicken Tikka Kabob

Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven.

Chicken Malai Kabob

Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven.

Chicken Seekh Kabob

Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven.

Paneer Tikka

Cottage cheese cubes marinated in fresh Indian spices and yogurt, cooked in a clay oven.

Lamb Seekh Kabob

Ground lamb mixed with fresh Indian spices, and skewered to grill in a clay oven.

Tandoori Shrimp Kabob

Juicy shrimp marinated in Indian spices, yogurt , and grilled in a clay oven.

Bombay Fish Tikka

Salmon cubes marinated in fresh indian spices and grilled in a clay oven.

Lamb Chops

Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala.

Chana Masala

Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.

Aloo Gobi

Fresh cauliflower and potatoes with ginger, tomatoes, and peas all mildly spiced.

Dal Makhani (Black Dal) / Dal Takda (Yellow Dal)

Simmered Lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and garlic.

Palak Paneer

Cottage cheese cooked in a creamy spinach sauce with Indian spices.

Baingan Bharta

Roasted and mashed eggplant cooked with fresh tomatoes, onions, and green peas.

Bhindi-Do-Piaza

Fresh okra cooked with diced onions, tomatoes, and fresh Indian spices.

Vegetable Jalfrezi

Assorted vegetables cooked with tomatoes and onion in a curry sauce.

Malai Kofta

Dumplings of potato & cottage cheese, cooked in a creamy sauce with onion and cashew nut.

Palak Kofta

Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.

Kashmiri Dum Aloo

Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.

Paneer Kadai

Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds.

Paneer Makhani

Cottage cheese cubes cooked in a creamy tomato sauce with indian spices.

Navratan Korma

Nine types of vegetables cooked with nuts in a light creamy onion sauce.

Matar Paneer

Cubes of cottage cheese and green pees cooked in a creamy onion cashmere sauce with fenugreek leaves.

Chicken Jalfrezi

Mildly spiced chicken pieces, sauteed with tomatoes, onions, and bell peppers.

Chicken Curry

Cubes of chicken cooked with onions in an authentic Indian style curry sauce.

Chicken Kadai

Cubes of chicken sauteed with tomatoes and onion cooked in masala sauce.

Chicken Saagwala

Cubes of chicken cooked in spinach sauce with fresh indian spices.

Chicken Vindaloo

Pieces of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Chicken Tikka Marsala

Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices.

Chicken Korma

Boneless Chicken cooked in a lightly spiced creamy sauce with almonds and raisins.

Chicken Makhani

Juliennes of dark meat cooked in a mild creamy tomato sauce.

Lamb, Goat Mazedar

Cooked in a yogurt sauce with a blend of Indian spices.

Lamb, Goat Kadai

Sauteed with tomatoes and onions, and cooked in masala sauce.

Lamb, Goat Vindaloo

Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoe.

Lamb, Goat Roganjosh

Cooked in a special tomato yogurt sauce with fresh indian spices.

Lamb, Goat Saagwala

Cooked in spinach sauce with fresh Indian spices.

Lamb, Goat Korma

Cooked in a lightly spiced creamy sauce with almonds and raisins.

Lamb, Goat Balti

Cooked with seasonal vegetables in the balti style.

Lamb Chop Masala

Tender lamb chops marinated with ginger, herbs, spices, and cooked in a onion and tomato sauce.

Fish Curry

Fillet of fish cooked in a light curry sauce with indian spices.

Salmon Tikka Masala

Salmon cooked in a creamy sauce and enriched with tomatoes and indian spices.

FIsh Goani

Fillets of fish cooked in a spicy coconut sauce in traditional goan style.

Seafood Mazedar

Combination of seafood in a light bombay style curry sauce.

Shrimp Masala

Large prawns sauteed with garlic, ginger, onions, and tomatoes in a creamy sauce.

Shrimp Vindaloo

Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes.

Shrimp Jalfrezi

Mildly spiced shrimp sauteed with tomatoes, onions, and bell peppers.

Scallop Kadai

Scallops sauteed with tomatoes, onions, and cooked in masala sauce.