Sitara Indian Cuisine Menu

Raita

yogurt with cucumbers and indian spices.

Mixed Vegetable Pickle

Mango Chutney

Side Of Rice

light and fluffy basmati rice.

Roti

whole wheat bread baked in our clay oven.

Butter Naan

traditional indian bread made with white flour, baked in our tandoori clay oven and topped with butter.

Garlic Naan

tandoori naan topped with garlic and cilantro.

New!! Garlic Chilli Naan

tandoori naan topped with garlic and chillies.

New!! Chilli Naan

tandoori naan topped with chillies.

Onion Naan

tandoori naan topped with onions and cilantro.

Paratha

unleavened layered whole wheat flour bread enriched with butter.

Peshawari Naan

tandoori naan stuffed with raisins and nuts.

Aloo Paratha

unleavened layered whole wheat flour bread stuffed with mild potatoes and enriched with butter.

Keema Naan

tandoori naan stuffed with ground lamb and cilantro.

Chai

hot tea made with milk, sugar, and the perfect blend of spices.

Soft Drinks

choose from coke, diet coke, sprite, lemonade or mr. pibb (free refills.)

Kheer (Vermicelli)

creamy pudding made with vermicelli and rich milk, served warm, and perfectly accented with nuts and raisins.

Kheer (Rice)

creamy pudding made with rice and rich milk, served cold, and perfectly accented with nuts and raisins.

Gajar Ka Halwa

rich and delicious, this carrot pudding is garnished with nuts and is a classic indian dessert.

Gulab Jamun

this popular fried indian sweet is made from flour and milk, and is soaked in sweet syrup.

Lassi

this punjabi yogurt-based drink is delicious and refreshing! choose between sweet or salty.

Mango Lassi

this indian yogurt smoothie is flavored with mangoes.

Aloo Paratha

unleavened layered whole wheat flour bread stuffed with mild potatoes and enriched with butter.

Chicken Pakora

pieces of white meat chicken dipped in batter made from chick pea flour then fried - the indian version of chicken nuggets!

Chicken Tikka Wrap

choice of chicken and optional onions, bell peppers, lettuce, tomatoes and chef’s special sauce wrapped in naan.

Vegetable Samosa

deep fried pastries stuffed with potatoes and green peas. served with chutney.

Mixed Vegetable Pakora

mixed vegetables are coated with batter made with chick pea flour, then deep fried. served with chutney.

New!! Gobi Manchurian

fried cauliflower fritters and fresh onions with a tangy indo chinese sauce.

Paneer Pakora

indian cheese fritters dipped in batter made from chick pea flour and deep fried, served with chutney.

Chicken Pakora

pieces of white meat chicken are dipped in batter made from chick pea flour then deep fried - the indian version of chicken nuggets! served with chutney.

New!! Chicken Manchurian

fried chicken fritters and fresh onions with a tangy indo chinese sauce.

New!! Chilli Chicken

lightly battered chicken cooked with onions and bell peppers, served in a spicy sauce.

Samosa Chaat

the samosa is broken into pieces, and served with channa chaat (chick peas, chutney and yogurt.)

Aloo Tikki Chaat

potato patties served with channa chaat (chick peas, chutney and yogurt.)

Dal Tadka

tempered yellow lentils cooked with the perfect blend of indian herbs and spices.

Dal Makhani

black lentils in a creamy tomato gravy, with fenugreek seasoning.

Channa Masala

tender chick peas flavored with ginger and garlic in a tomato-onion sauce.

Banarasi Aloo

sliced potatoes fried with chilies, tomatoes, and onions.

Shabji Jalfrezi

fresh mixed vegetables cooked in a tomato curry sauce.

Baingan Bharta

eggplant is roasted, then cooked in a delicious tomato-onion gravy.

Aloo Gobi

potatoes and cauliflower are sauteed with onions and tomatoes in this classic vegetarian indian dish.

Bhindi Masala

fresh okra sauteed in onion and tomato sauce.

New!! Vegetable Korma

mixed vegetables in a creamy sauce, garnished with nuts.

Palak Paneer

indian cheese served in a creamy spinach sauce.

Mushroom Rogani

mushrooms cooked in a rich onion and tomato sauce, enriched with fresh herbs and spices, and finished with red wine.

New!! Vegetable Kofta

a vegetarian version of kofta (meatball) curry featuring fried veggie balls and paneer in a creamy sauce.

Paneer Tikka Masala

grilled cubes of indian cheese cooked in a creamy onion-tomato sauce with a hint of fenugreek.

Vegetable Biryani

fragrant rice cooked with vegetables and garnished with nuts and raisins, (medium spice.)

Chicken Biryani

curried chicken cooked with fragrant rice and topped with nuts, (medium spice.)

Lamb Biryani

tender lamb cooked with fragrant rice, nuts, raisins and spices, (medium spice.)

Shrimp Biryani

fragrant rice cooked with curried shrimp, (medium spice.)

Chicken Tikka Masala

marinated boneless chicken breast cooked in a creamy tomato sauce with onion masala.

Chicken Makhani

tender pieces of boneless chicken cooked in a creamy butter tomato sauce.

Chicken Jalfrezi

boneless chicken cooked in a tomato curry sauce and sauteed with onions and bell peppers.

Chicken Dhansak

this parsi influenced dish features boneless chicken pieces cooked in a delicious lentil sauce.

Chicken Saag

in this punjabi dish, boneless chicken is served in a creamy spinach sauce.

Chicken Madras

tamil style chicken curry in a creamy coconut sauce, flavored with curry leaves.

Chicken Vindaloo

a hot and spicy dish from goa (with portuguese influences) featuring boneless chicken and potatoes in a tangy sauce.

Chicken Korma

pieces of boneless chicken in a creamy sauce, garnished with nuts.

Chicken Rogani

boneless chicken cooked in a rich onion and tomato sauce, enriched with fresh herbs and spices, and finished with red wine.

Tandoori Vegetable

a selection of mixed vegetables accented with spices and grilled in the tandoor oven.

Tandoori Chicken

chicken marinated in creamy yogurt, seasoned with spices and cooked in our tandoor oven for a crispy outside and succulent inside.

Chicken Tikka

boneless pieces of chicken breast marinated in yogurt, seasoned with spices and cooked in our tandoor oven.

Lamb Seekh Kebab

minced lamb mixed with fresh herbs and spices and cooked in the tandoor oven.

Malai Methi Kebab

delectable morsels of chicken laced with cream, accented with dry fenugreek, and grilled in the tandoor oven.

Hara Murgh Kebab

grilled chicken pieces marinated with fresh herbs and spices giving it a rich green color and a perfect flavor.

Tandoori Shrimp

shrimp marinated in yogurt, lemon juice, and spices, then perfectly roasted in our tandoor oven.

Tandoori Fish

salmon marinated in yogurt and spices and grilled in our tandoor oven.

Tandoori Paneer

cubes of indian cheese marinated and seasoned with spices and grilled with tomato, onion, and green pepper in the tandoor oven.

New!! Lamb Boti Kebab

selected juicy lamb pieces marinated with fresh herbs and spices and grilled in the tandoor oven.

Lamb Saag

boneless lamb served in a delicious and creamy spinach sauce.

Lamb Dhansak

this dish features boneless lamb pieces cooked in a delicious lentil sauce.

Lamb Vindaloo

a hot and spicy dish from goa (with portuguese influences) featuring boneless lamb and potatoes in a tangy sauce.

Lamb Madras

tamil style lamb curry, cooked in a creamy coconut sauce and flavored with curry leaves and mustard.

Keema Matar

ground lamb cooked with green peas and seasoned with indian spices.

Lamb Rogan Josh

boneless lamb pieces cooked in a yogurt-tomato sauce make this a popular indian dish.

Lamb Rogani

lamb cooked in a rich onion and tomato sauce, enriched with fresh herbs, and finished with red wine.

Lamb Phal

this extra spicy dish features lamb cooked in a blend of chilies, onions, tomatoes and spices.

Shrimp Lahori

deep friend shrimp marinated in the chef’s special lahori masala, (medium spice.)

New!! Shrimp Madras

tamil style shrimp curry cooked in a creamy coconut sauce, flavored with curry leaves.

New!! Shrimp Methi Malai

a delicious blend of fenugreek and shrimp cooked in a creamy cashewnut sauce.

Fish Moli

a traditional south indian dish featuring salmon cooked in a fresh tomato and creamy coconut sauce.