Silk Authentic Indian Cuisine Menu

Roti

Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven.

Naan

Leavened white flour flat bread. Baked fresh in our charcoal clay oven.

Cheese Naan

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven.

Garlic Naan

Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven.

Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven.

Onion Kulcha

Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven.

Kashmiri Naan

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven.

Missi Roti

Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven.

Keema Naan

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven.

Puri

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven.

Assorted Breads

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven.

Soda

Chocolate Milk

Masala Chai

A cup of black tea with Indian spices and milk.

Coffee

A delicious cup of Arabia coffee.

Lassi

A delicious yogurt drink with rose water, mango, or coconut.

Sabzi Pakora

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Chili Pakora

Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.

Aloo Tikka

Deep fried potato cake in chickpea batter.

Vegetable Samosa

Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

Paneer Pakora

Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter.

Idli

Steamed rice and lentil cake. Served with coconut and tomato chutneys.

Medhu Vada

Fried lentil donut. Served with coconut and tomato chutneys.

Idli Vada Combo

One idli and one vada. Served with coconut and tomato chutneys.

Sambar Vada

Vada served with sambar. Served with coconut and tomato chutneys.

Rasam Vada

Vada served with rasam. Served with coconut and tomato chutneys.

Idli Sambar

Idli served with sambar. Served with coconut and tomato chutneys.

Cut Mirchi

Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys.

Mulligatawny Soup

Assorted lentils simmered in mild spicy broth, served with lemon.

Katchumber Salad

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

Rasam

Traditional spicy and tangy South Indian style soup.

Sambar

Lentils and diced vegetables in a tangy broth.

Murg Tandoori Salad

Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken.

Raita

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

Mango Chutney

Smooth and tangy tropical mango chutney.

Pineapple Curry Sauce

Sweet and tangy pineapple curry sauce.

Keema Samosa

Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.

Murg Pakora

Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.

Reshmi Kebab

Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor.

Murg Tikka

Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor.

Hot and Spicy Garlic Jingha

Jumbo shrimp sauteed in delicious spicy garlic sauce.

Assorted Chicken Pakora Appetizer Platter

Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

Assorted Aloo Tikka Appetizer Platter

Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka.

Papadi Chaat

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

Bhel Puri

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

Aloo Tikka Chat

A potato cake topped with chickpea curry, onions and tomato.

Samosa Bhel

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

Dahi Bhala

Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys.

Plain Dosa

Plain lentil based crisp dosa. Served with coconut and tomato chutneys.

Masala Dosa

Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys.

Mysore Masala Dosa

Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys.

Chicken 65 Dosa

Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys.

Plain Uthappams

South Indian style pancake, served with coconut and tomato chutneys.

Cheese Uthappams

South Indian style pancake topped with cheese, served with coconut and tomato chutneys.

Onion and Pea Uthappams

South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys.

Onion and Chili Uthappams

South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys.

Tamarind Rice

Rice cooked with tamarind sauce and seasoned with peanuts and other spices.

Tomato Rice

Rice seasoned with tomatoes, fresh herbs and spices.

Lemon Rice

Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices.

Yogurt Rice

Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves.

Daal Tarka

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Aloo Saag

Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Aloo Cholay

Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Aloo Gobi Masala

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Palak Paneer

Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Bhindi Masala

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Mustani Palak

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Bengan Bharta

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Matar Paneer

Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Navrattan Korma

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Malai Kofta

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Paneer Makhani

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Karahi Paneer

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Masala Vegetable Fried Rice

Rice sauteed with mixed vegetables and spices.

Vegetable Hakka Noodles

Indian style noodles.

Vegetable Manchurian

Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce.

Chicken Fried Rice

Rice sauteed with mixed vegetable, chicken and spices.

Chicken Hakka Noodles

Indian style noodles with chicken.

Shrimp Hakka Noodles

Indian style noodles with shrimp.

Chicken Manchurian

Chunks of spiced chicken served either dry or in a spicy Manchurian sauce.

Chili Paneer

Cubes of homemade cheese sauteed in spicy chili sauce.

Chili Chicken

Cubes of chicken sauteed in spicy chili sauce.

Chicken 555

Cubes of chicken sauteed in Chef's special spicy sauce.

Shrimp Fried Rice

Rice sauteed with mixed vegetable, shrimp and spices.

Chili Shrimp

Jumbo shrimp sauteed in spicy chili sauce.

Daal Maharani Balti

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Vegetable Balti

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Balti

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Balti

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Bakri Balti

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Masala

Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Karahi Chicken

Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam

Murg Doh Peeazah

Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card

Murg Saagwala

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Vindaloo

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Pineapple Curried Chicken

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Sweet and Spicy Chicken

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card

Murg Tikka Masala

Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg 65

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Dhaniawala Korma

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Murg Makhini

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Murg Tandoori

Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.

Murg Tikka Tandoori

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill.

Sheesh Kebab Tandoori

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.

Reshmi Kebab

Minced chicken blended with herbs and spices then shaped on as skewer and barbecued.

Haryali Kebab

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor.

Malai Kebab

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.

Paneer Tikka

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.

Lamb Chop Tandoori

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven.

Salmon Masala Tandoori

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.

Prawn Tandoori

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven.

Tandoori Mixed Grill

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.

Navrattan Biryani

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

Murg Biryani

Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

Hyderabadi Gosht Biryani

Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

Jingha Biryani

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Mixed Seafood Biryani

Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

Gosht Curry

Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Karahi Gosht

Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin

Seekh Kebab Masala

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna

Gosht Keema Masala

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Palak

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Vindaloo

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Madras

Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Korma

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and

Rogan Josh

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Lamb Chop Masala

Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

Vegetarian Thali

One lentil, two vegetables of the day, naan, salad, basmati rice and dessert.

Non-Vegetarian Thali

One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert.

Kebab Thali

Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert.

Jingha Masala

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Jingha Shahi

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Jingha Doh Peeazah

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Jingha Vindaloo

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Jingha Korma

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Samundar Ki Begam

Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Andhra Fish Curry

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Goan Fish Curry

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Seafood Combination Curry

Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.