Shor Seafood Menu

Greens

Organic Romaine, Baby Arugula, Baby Spinach, House Blend

Toppings

Organic Cherry Tomato, Cucumber, Grilled Red Onion, Marinated Bell Peppers, Avocado, Dehydrated Cranberries, Toasted Almonds

Dressings

Organic Lemon Dijon, Passion Fruit Mango, Classic Caesar, Gluten Free - Yogurt Ranch

Proteins

Choice of One: All Natural Skirt Steak, Organic Chicken Breast, Gulf Stream Mahi Mahi, Sustainable Salmon

Choice of Toast with butter and jam

Hash Browns

Organic Cage Free Egg

Organic Cereal

Choice of Bacon, Ham or Sausage

Assorted Bagels, Croissant

Yogurt and Berry Parfait

Seasonal Fruit Plate

Wild K.W. Pink Shrimp "peel & eat"

chilled, tropical cocktail sauce

Gulf Oysters*

Peel & Eat Key West Pink Shrimp

chilled, with tropical cocktail sauce

Oysters on the half shell*

Half dozen, tropical cocktail sauce

Ceviche Duo Cracked conch & Catch of the day*

cantaloupe, honeydew, cilantro-lime marinade

Calamari Fries

house made chili ketchup

Guava & Tamarind Glazed Shrimp

tostone, jicama, black bean & corn slaw

Bacon Wrapped Pork Belly

bourbon BBQ sauce, white cheddar grits

Charred Baby octopus

Peppadew aioli, pepitas, crushed cucumber, mango & red onion salad, Andouile chips

Littleneck Clams & Shrimp

Romesco sauce, grilled ciabatta crostini, cilantro pesto

Jumbo Lump Crab Cakes

lemon mustard sauce, papaya relish

Key West Seafood Hot Pot

coconut key lime broth, local seafood, grilled ciabatta crostini

Trio of Skirt Steak, Andouille, Scallop

spicy tomato sauce, black bean puree, avocado butter

Torrefazione Italia Coffee (regular or decaf)

Espresso, lattes and cappuccinos are also available

Selection of Tazo Teas

Selection of Juices

orange, apple, grapefruit, V8, tomato, pineapple, cranberry

Shor Signatures

Bloody Mary or Mimosa

Espresso

Cappucino

Latte

Café Americano

Premium & Imports

Sam Adams, Corona Light, Corona Extra, Heineken light, Heineken, Shipyard, Sea Dog

Domestic Beer -160z

Budweiser, Bud Light, Coor Light, Miller Light, Michelob Ultra, Yuengling, landshark

Baby Gouda Mac N' Cheese

Truflled Cauliflower Gratin

Tostones & Mojo Sauce

Chorizo & Corn Risotto

Bleu Cheese potato Pancakes

Sweet Plantain Mash

Chef's Seasonal Vegetables

Key Lime Pie

vanilla bean whipped cream. 1st place Key West Key Lime Festival

Chocolate Lava Cake

Chocolate sauce, vanilla ice cream

Key Lime Creme Brulee

Classic Brownie Sundae

Chocolate sauce, whipped cream, cherry

Ice Cream

Chocolate, Vanilla, & Strawberry

Strawberry Fizz

Strawberry purée, fresh lemon and lime juice

Watermelon Basil Fizz

(Also available in lite with only 53 calorie) Fresh watermelon, agave, basil, lime juice

Raspberry Mint Lemonade

Fresh lemon juice, agave nectar, raspberries, mint leaves and sierra mist.

Key West Conch Chowder

roasted tomato "Florida Keys style" served with cilantro garlic toast

Caesar Salad

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy

Caesar Salad

Romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm crouton.

Chips and Salsa*

House-made tortilla chips with guacamole and pico de gallo.

House-Made Conch Fritters*

Served with key lime-honey mustard dipping sauce.

Havana Sliders*

Beef, pork and chorizo patty, pickled cabbage, chipotle mayo and plantain chips on a whole wheat bun. Burger war winner 2013.

Chicken Tenders*

Choice of honey mustard, buffalo or bbq sauce.

Organic House Salad

carrot curls, radish, cucumber, cherry tomato, lemon dijon dressing

Artisanal Cheese Plate*

The region's best seasonal assortments with french bread and fresh fruit.

Seafood Sliders*

Burger war winner 2010. Scallops, shrimp, mahi mahi and crab meat. Served with chipotle mayo, sweet slaw and pineapple.

Florida Green Salad

fresh house mixed greens, avocado, orange segments, fresh hearts of palm, passion fruit mango dressing

Pulled Chicken Quesadilla

avocado, pico de gallo, sour cream, roasted tomato salsa

Spicy Mahi Tacos

gulf stream mahi mahi, chipotle mayo, Oaxaca cheese, avocado, zesty cabbage with side of tomato salsa

Wild Key West Pink Shrimp Peel & Eat

Chilled with tropical cocktail sauce.

Pulled Chicken Quesadilla*

Filled with oaxaca cheese, avocado, pico de gallo and sour cream. Served with roasted tomato salsa.

Fish Tacos*

Chipotle mayo, oaxaca cheese, zesty cabbage and avocado. Served with a side of roasted tomato salsa.

Seasonal Fruit Plate*

A delicious selection of melon, citrus and pineapple. Topped with seasonal berries.

Mile Marker -0- Club Wrap

organic jerk chicken, bacon, boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce with plantain chips in a spinach wrap

Veggie Power Wrap

tomato, zucchini, bell peppers, carrots quinoa, hummus, whole wheat wrap, veggie chips and "island slaw"

Cuban Panini

seasoned pork, sliced ham, swiss cheese, pickles, mustard mayo, grilled Cuban bread with plantain chips

Calamari Fries

Fried calamari tossed in seasoned tempura with house-made spicy ketchup.

Mile Marker Zero Wrap

Jerk chicken, bacon, hard-boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce. Served in a spinach wrap with plantain chips.

Bacon, Steak & Turkey Club Sandwich

Swiss cheese, sliced avocado, bibb lettuce, tomato and tarragon mayo. Served on toasted challah bread with kettle chips and a dill pickle.

Cuban Panini

Slow roasted pork, sliced ham, swiss cheese and pickles. Served on cuban bread with a side of plantain chips.

Lobster Blt Sliders*

Applewood smoked bacon steak, chilled lobster salad and tarragon aïoli. Served with bibb lettuce and tomato on a brioche bun.

Strauss Grass Fed Burger*

aged white cheddar, horseradish sauce, onion jam on a brioche bun with french fries

Strauss Grass-Fed Burger

Aged white cheddar cheese, lettuce, tomato, horseradish sauce and onion jam. Served on a brioche bun with a side of french fries.

Blackened Mahi Mahi Sandwich

bibb lettuce, sliced avocado, tomato, scotch bonnet tartar sauce with french fries

Pulled Wahoo Lettuce Wraps

slow roasted and pulled Florida Wahoo, hydroponic bibb lettuce, Thai chili sauce with blackened green beans

Jumbo Lump Crab Cakes

Lemon mustard sauce and papaya relish.

Blackened Mahi Mahi Sandwich

Bibb lettuce, sliced avocado, tomato and red onion. Served with a side of french fries and scotch bonnet tartar sauce.

Traditional Cobb Salad

organic grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing

Award Winning Seafood Burger

scallops, shrimp, crab and mahi mahi combined with rice & beans served in a brioche bun, chipotle mayo, grilled pineapple, sweet slaw with french fries

Cobb Salad

Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing.

Steel Cut Oatmeal

brown sugar, milk, raisins, roasted banana-strawberry, honey almond granola, brown sugar, milk, roasted fruits

Two Cage Free Eggs Any Style*

hash browns, choice of meat, choice of toast

Breakfast Burrito

slow roasted pork, scrambled egg, Swiss cheese, diced ham, peppers, side roasted tomato salsa

Key West Lemonade

Svedka Clementine, Stolid razbery, sweet and sour, soda water and cranberry juice

Lime IN Da' Coconut

Cruzan Light Rum, cream of coconut, lime and pineapple juice

Peach On The Beach

Absolut Citron vodka, peach schnapps, cranberry, orange, pineapple , fresh lime juices and peach puree

Strawberry Basil Refresher

Cruzan strawberry rum, muddled basil, strawberries, frsh squeezed lime juice and agave, topped with soda water

Cosmopolitan

Ketel One vodka and Cointreau with lime and cranberry juices

Moscow Mule

Stoli vodka, ginger beer, lime

Classic Mojito

(also available in lite with only 161 calories) Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.

Blue mojito

CODE Key Lime rum, blue curacao, mint leaves, fresh lime and soda water

Manhattan

Woodford Reserve bourbon and vermouth

Key West Colada

Malibu coconut rum, piña colada mix and a float of cruzan black strap rum.

Piña Colada

Malibu coconut rum, piña colada mix and strawberry purée.

Sweet Tea Lemonade

(Also available on the rocks) Deep Eddy's sweet tea vodka and pink lemonade topped with a floater

Rum Runner

Cruzan rum blended with a mix of banana and blackberry purée, sour mix and grenadine.

Deep Eddy Vodka On The Rock

Sweet Tea, Lemonade, Cranberry, Grapefruit

Blue Chair Bay Rum Bucket

Banana Colada, Island Mule, Long Legged Model or Rock Bottom

Beer Bucket

Shipyard Seasonal, Shipyard Export Ale, Sea Dog Blueberry and Sea Dog Sunfish

Soup of the Day

Florida Green Salad

local mixed greens, avocado, orange supremes, fresh hearts of palm, passion fruit mango dressing

Lobster, Rock Shrimp, & Corn Chowder

Yokon potatoes, bacon, cilantro

Organic House Salad

romaine lettuce hearts, carrot curls, cucumber, cherry tomato, lemon dijon dressing

Arugula Salad

candied pecans, dried cranberries, blue cheese, apple, balsamic vinaigrette

Rainbow Beet Salad

golden & candy striped beets, caramelized pecans, whipped goat cheese, tarragon sherry vinaigrette

Sun Dried Tomato, Avocado, Spinach Egg White Omelet

side of parmesan

Island Breakfast Ceviche

mango, pineapple, banana, strawberry, tangerine and dried cranberries on plantain chips

Warm Tropical Fruit Quinoa

fresh summer fruit, toasted almond, grilled grapefruit, soy milk

Continental Island Breakfast

fresh seasonal fruit, yogurt and choice of croissant, muffin or toast. Your choice of either coffee or juice

Smoked Salmon

pumpernickel, egg white, cream cheese, tomato, onion, capers

La Marca, prosecco, Sparkling Wine, Italy*

Fleshy and vibrant bouquet of golden apple, white peach, and honeysucke

Passione di Fiore, Prosecco di Valdobbiadene, Veneto, Italy, 375ml

Dry, crisp and lemony

Nicolas Feuillatte, Brut, Champagne, France

Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear

Dom Pérignon, Brut, Champagne, France

Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish

Canvas, Pinot Grigio, Veneto, Italy*

A taste of what's new from the Mondavi Family bottled exclusively for Hyat

Canvas, Chardonnay, California*

Created Exclusively for Hyatt by Michael Mondavi

Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California*

Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew

Sean Minor, sauvignon Blanc, California*

Aromas of ruby grapefruit, citrus and ripe tropical fruit leadto a rich texture and a lingering finish

Deusa Nai, Albarino, Rias Baixas, DO, Spain

Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarius

Aviary, Chardonnay, Napa Valley, California

Fresh aromas of tropical fruit, Bartlet pear, honeysucke and vanilla

Robert Mondavi Private Selection, Chardonnay, California*

Rich tropical fruit flavors buttressed by toasty oak tones

Adelsheim, Pinot Gris, Willamette Valley, Oregon

Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture and long finish

Castel des Maures, Rosé, "Cotes de Provence", France

Dry, with rich berry flavors; well structured,with a long crisp, clean finish

Anew, Riesling, Columbia Valley, Washington

Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors

Craggy Range, Sauvignon Blanc, New Zealand*

Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectraine

Cakebread Cellars, Chardonnay, Napa Valley

Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream

Canvas, Pinot Noir, California*

Aromas of vivid red fruit with hints of spice. Subtle hints of oak and spice, married with lively tannins

Canvas, Merlot, California*

Created Exclusively for Hyatt by Michael Mondavi

Canvas, Cabernet Sauvignon, California*

Created Exclusively for Hyatt by Michael Mondavi

Primarius, Pinot Noir, Oregon*

Silky with layers of fruit that unfold on the palate

Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California*

Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish

William Hill Winery, Cabernet Sauvignon, Central Coast, California*

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla

Campo Viejo, Rioja, Logrono, Spain*

Rich aromas of wild cherries, pepper and oak, balanced and elegant with soft tannins

Pascual Toso, Malbec, Mendoza, Argentina*

Plums and quince with a little touch of elegant oak. Blackberry and licorice fruit through the finish.

Rodney Strong, Cabenet Sauvignon, Sonoma County, California

Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper

Mettler, Cabernet Sauvignon, Lodi, California

Full, rich, toasty aroma of smoked fruit with a hint of cinnamo

Banfi Rosso di Montalcino, DOC*

Fresh bouquet, with characteristics of violet, cherry and plum

The Prisoner, Napa Valley, California

Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanila

Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France

Red Fruit, plum and a hint of spice with fine and elegant tannins

Masi Costasera Amaraone, Della Valpolicalla, DOC, Italy

Powerful, complex aromas of dried plums, with anise, fennel, mint traces, soft and bright acidity

Canvas Signature Wines by Micheal Mondavi

Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

La Marca Prosecco

Robert Mondavi Private Selection Chardonnay

Murphy-Goode The Fume

Deusa Nai Albarino

Estancia Pinot Noir

William Hill Winery Cabernet Sauvignon

Castel des Maures Rose

Pascual Toso Malbe

Blueberry Banana Five Grain Pancakes

banana, blueberries, maple syrup

Fried Chicken and Waffle

crispy chicken thigh, belgian waffle, maple veloute

The Cajun Omele

andouille sausage, bacon, peppers, scallion, monteray jack cheese and cajun spice

Classic Eggs Benedict

cage free eggs, canadian bacon, english muffin, hollandaise, hash brown

shaved ham, swiss and egg with dijon mayonnaise on cuban bread

Cajun Skillet

Andouille sausage, potato hash, peppers, onions, cheddar jack cheese and cajun spice topped with two eggs sunny side up

Down Island French Toast

traditional or mango whole grain served with housemade fruit compote and warm maple syrup

Duval Crawl Waffle

two sunnyside eggs, bechamel, shaved turkey, bacon, avocado, sun dried tomato sauce

grilled shrimp, poached eggs & bacon on Cuban Toast, hollandaise

Warm Quinoa Salad

herb roasted Romas, seasonal mushrooms, grilled vegerables, roasted nuts, dried fruits, balsamic reduction

Joyce Farms All Natural Chicken Breast

Yukon gold potatoes, asparagus, sherry demi - glace

Angus Prime Skirt Steak*

yucca chorizo hash, cilantro mojo, grilled scallion

Key West Ale Braised Short Ribs

bourbon demi-glace, Baby gouda mac n' cheese mushrooms, bacon lardons, sweet shoestring potatoes

Orange Mojo Glazed Gulf Stream Mahi Mahi

avocado butter, roasted hearts of palm, cherry tomato and Frisee salad

Local Florida Snapper

asparagus, artichoke, organic tomato, garlic, pine nuts, plantain mash, lemon beurre blanc

Sauteed Key West Pink Shrimp

pappardelle pasta, spicy tomato sauce, jumbo lump crab

Angus Prime Tendelion *

sweet potato puree, roasted seasonal mushrooms, green peppercorn sauce

Merguez & Porter Cheddar Burger*

lamb sausage, porter cheddar, sweet onion jam, lettuce, tomato & sweer potato fries

Chorizo & Corn Risotto

herb roasted Romas, gremolata

Pecan and Sweet Potato Crusted Snapper

glazed carrots, broccoli puree, mango rum sauce

Pan Seared Local Catch of the Day

key lime coconut sauce, pickled mango, hush puppy

Surf & Turf*

Florida lobster tail, Angus beef medallion seafood tortelloni, lobster vanilla butter sauce

Grilled Chicken Breast

Grilled Chicken Breast, cherry tomatoes and crisp yukon potatoes with basil pesto