Shoji Sushi Menu

Soda

Steamed Rice

Brown Rice

Spinach

Steamed or stir fry with oyster sauce.

Eggplant

Steamed or stir fry with oyster sauce.

Carrot

Steamed or stir fry with oyster sauce.

Fried Rice

Asparagus

Steamed or stir fry with oyster sauce.

Broccoli

Steamed or stir fry with oyster sauce.

Zucchini

Steamed or stir fry with oyster sauce.

Crispy Tofu

Steamed or stir fry with oyster sauce.

Shiitake

Steamed or stir fry with oyster sauce.

Assorted Vegetables

Steamed or stir fry with oyster sauce.

Crab Stick

Tamago

Octopus

Albacore

Eel

Atlantic Fluke

Wasabi Tobiko

Atlantic Salmon

Shrimp

Masago

Salmon Eggs

Sockeye Salmon

Sea Urchin

Hamachi

Maine Lobster

King Crab

Cucumber Sushi Roll

Salmon Sushi Roll

Salmon Skin Sushi Roll

Masago, burdock, cucumber and sprouts.

Eel Cucumber Sushi Roll

California Sushi Roll

Crab stick, avocado and cucumber.

Futomaki Sushi Roll

Tomago, shiitake, shrimp, eel and cucumber.

Miso Eggplant Sushi Roll

Avocado, masago, sprouts, sweet miso and sweet soy.

Tuna Sushi Roll

Hamachi Scallion Sushi Roll

Spicy Salmon Sushi Roll

Avocado, sprouts and spicy mayo.

Caribbean Sushi Roll

Tempura conch, avocado, tamago, asparagus and Badal's super hot sauce.

Jb Tempura Sushi Roll

Salmon, cream cheese, avocado, red onion and eel sauce.

Spicy Tuna Tempura Sushi Roll

Avocado, sprouts, spicy mayo and eel sauce.

Crispy Shrimp Sushi Roll

Masago, avocado, sprouts and eel sauce.

Dynamite Sushi Roll

Albacore and salmon, spicy mayo, avocado topped with seared spicy scallop and crab stick.

Spicy Tuna Sushi Roll

Avocado, burdock, sprouts and spicy mayo.

Erika's Roll

Hamachi, spicy mayo, avocado, shishito, cilantro, masago and kimchee.

Hamachi Jalapeno Sushi Roll

Cilantro, sprouts, avocado and masago.

Spider Sushi Roll

Crispy soft shell crab, masago, avocado and sprouts.

Skirt Steak Scallion Sushi Roll

Scallions and garlic soy.

California King Sushi Roll

Made with Alaskan king crab.

Crispy Rice Roll

Tuna, masago, jalapeno, avocado and spicy mayo.

Rainbow Sushi Roll

Crab stick, tuna, salmon, hamachi, shrimp, eel and avocado.

Citrus Salmon Sushi Roll

Avocado, masago, kombu, yuzu chili paste and lemon zest.

Toro Scallion Sushi Roll

Shoji Special Sushi Roll

Tempura lobster, avocado, shishito, cilantro, masago and kimchee.

Spicy Lobster Sushi Roll

Mango, avocado, shiso, sprouts and masago.

Edamame

Steamed soy beans and sea salt.

Shishito

Japanese green pepper and sea salt.

Kushiyaki

Three skewers grilled to order.

Shoji Oyster Shooter

Sake, ponzu, quail egg, chili, scallions and yuzu tomato sauce.

Shin's Hamachi Crispy Noodle

Somen noodles wrapped around chopped hamachi, masago, avocado. Served with tomato ponzu.

6 Curried Tempura Oysters

With mango dipping sauce.

Jumbo Lump Crab Cake

Kimchee sauce.

Fresh Crispy Calamari

Wasabi mayo.

Sesame Tuna Tataki

Oven dried tomatoes, scallions and ponzu sauce.

Spicy Rock Shrimp Tempura

Creamy ponzu sauce.

Grilled Skirt Steak

Sweet soy marinated kimchee, enoki mushrooms, scallion and soy like vinaigrette.

Shoji Appetizer Sampler

Includes toro carpaccio, tuna ceviche, hamachi carpaccio and rock shrimp.

Miso Soup

Tofu, shiitake, scallion, daikon, white miso and red miso.

Spicy Seafood Soup

Clams, shrimp, calamari, black cod, enaki mushrooms and cilantro.

Shoji Salad

Field greens, cherry tomatoes, miso or ginger dressing.

Wakame Salad

Three types of seaweed and sesame dressing.

Crispy Scallop Salad

Three types of seaweed and sesame dressing.

Green Tea Ice Cream

Mocha Ice Cream

Sweet red bean ice cream wrapped in rice paper, surrounded by seasonal berries.

Tempura Ice Cream

Chocolate syrup, ice cream and strawberries.

Brownie Tempura

Sweet caramel flavor, berries and chocolate syrup.

Salmon Tartare

Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.

Tuna Tartare

Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.

Toro Tartare

Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.

Vegetable Tempura

Asparagus, eggplant, broccoli, peppers, carrots, shiitake and shishito.

Shrimp and Vegetable Tempura

Lobster and Vegetable Tempura

Salmon Ceviche

Ginger, cucumber, Chinese mustard, lemon zest, salmon egg, red onion, avocado and tomatoes.

Snapper Ceviche

Citrus, sweet peppers, red onion, cilantro and masago.

Hamachi Ceviche

Avocado, Asian pear, cherry tomato, cilantro and red onion.

Tuna Ceviche

Apple, avocado, red onion, cherry tomato, white soy and ponzu.

Ceviche Sampler

Salmon Carpaccio

White soy, ponzu and scallion oil.

Octopus Carpaccio

Cilantro oil, sriracha and seaweed.

Hamachi Carpaccio

Garlic, jalapeno, cilantro, yuzu and ponzu.

Tofu Steak

Wok sauteed, shishito, grilled enaki and chimichuri salsa.

Mixed Seafood Rice

Shrimps, scallops, cod, clams, calamari, lemongrass and sriracha.

Miso Glazed Black Cod

Crispy parsnips and seasonal cucumbers.

Chicken Teriyaki

Home made teriyaki with Japanese mushroom salad. Served with rice or brown rice.

Soy Glazed Atlantic Salmon

Somen noodle, salmon sashimi and wasabi ponzu. Served with rice or brown rice.

Wok Seared Tuna

Scallion vinaigrette, soy glaze and crispy shiitake. Served with rice or brown rice.

Skirt Steak

Marinated in sweet soy. Served with rice or brown rice.

Chilean Sea Bass Misoyaki

Miso marinated and baked, crispy parsnips and cucumber. Served with rice or brown rice.

Maine Lobster

Steamed or grilled with your choice of dipping sauce. Served with rice or brown rice.

Sushi Sashimi Combination

Six pieces of sashimi and three piece sushi with spicy tuna roll.

Sushi Dinner Platter

Eight pieces of sushi and spicy tuna roll.

Sashimi Dinner Platter

Ten pieces of fresh fish.

Sushi Sashimi Ceviche Combination

Three piece of sushi and five pieces of sashimi with spicy tuna roll and two small ceviches.