Shiva Indian Restaurant Menu

Tea, Coffee or Sodas

Mango Nectar

Lemonade

Iced Spiced Tea

Iced tea finished with aromatics

Chai

Traditional Indian hot tea

Shirley Temple

Non-alcoholic cocktail

Lassi Dil Khush

A cool refreshing yogurt drink. Sweet, mango, or plain

Hot Pickles

Limes and mangoes in hot pickling spices

Mango Chutney

Sweet n sour Indian style

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber

Green Salad

Fresh cut seasonal salad

Naan

Traditional leavened white bread

Roti

Unleavened whole wheat bread

Garlic Naan

Finished with hints of garlic

Lacha Ke Naan

Layers of dough and butter to create a flaky naan

Paratha

Buttered whole wheat bread

Peshawri Naan

Stuffed with nuts and raisins

Keema Naan

Stuffed with seasoned ground lamb

Onion Kulcha

Stuffed with onion and cilantro

Paneer Kulcha

Stuffed with cheese and cilantro

Alloo Paratha

Whole wheat bread stuffed with peas and potatoes

As Malai

Poached roundels of cheese with cream sauce

Mango Ice Cream

Ice cream made from the king of fruits

Kheer

Indian rice pudding finished with nuts, raisins and cardamom

Kulfi

Traditional homemade ice cream

Fruit Salad

Fresh cut fruits mixed with ice cream

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried

Alloo Chaat

Diced potatoes in a tangy dressing cold

Vegetable Pakora

Assorted fresh vegetable fritters

Chicken Chaat

Diced chicken in a tangy tamarind dressing cold

Onion Bhajiya

Spicy onion fritters

Chicken Pakora (Popcorn)

Chicken strips spiced delicately and deep fried

Veggie Platter

Combination of assorted vegetable fritters, samosas and alloo chaat

Paneer Tikka

Homemade cheese cubes cooked with flavorful spices

Tandoori Platter

An exotic combination of tandoori delicacies

Saffron Rice

Plain rice with a hint of saffron

Naulakha Pulao

Seasonal vegetables in rice mildly spiced

Murgh Biryani

Chicken pieces and rice delicately spiced

Gosht Biryani

Tender lamb cooked in rice and a blend of herbs and spices

Jhinga Biryani

Succulent shrimps and rice with nuts, raisins and tomatoes

Tamater Shorba

Homemade mildly spiced tomato soup

Muligatawny Soup

Nourishing mildly spiced soup made with lentils and rice

Vegetable Soup

Fresh vegetable cut and cooked in delicately spiced base

Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Mattar Paneer

Peas and homemade cheese in a tomato style sauce

Gobi Alloo

Cauliflower and potatoes a north indian specialty

Baingan Bartha

Roasted eggplant pureed and delicately spiced

Navrathan-E-Bahar

Nine jewels of India: A medley of 9 seasonal vegetables finished in creamy tomato sauce

Alloo Zeera Punjabi

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro

Bhindi-Do-Piaza

Fresh okra, lightly spiced and finished with onions

Dum Alloo Banarsi

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

Sham-Savera

Spinach balls stuffed with masala, then simmered in a light gravy

Mukhi Aur Khumb

A delicious combination of mushrooms and corn

Reshmi Paneer

Chunks of homemade cheese cooked in saffron and cashewnut sauce

Chana Masala

An indian classic. Chickpeas simmered in a lightly spiced tomato stew

Dal Maharani

Black lentils and red beans simmered with spices to perfection

Dal Basanti

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices

Dil Ke Pasand

Poached seasonal vegetables in spices

Shabnam-E-Bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce

Malai Kofta

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs

Bombay Aloo

Small potatoes cooked with onions and spices in a special sauce

Paneer Makni

Homemade cheese cubes in makni sauce

Methi Mattar Paneer

Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and onions

Tandoori Jhinga

Choice shrimps marinated in yogurt and spices

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices

Murgh Dil-Pasand

Boneless chicken seasoned and finished with onions, garlic and ginger

Murgh Vindalloo

Hot and tangy goan style curry with tomatoes and potatoes

Kadai Murgh

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

Murgh Madras

The classic hot n spicy chicken curry

Navrathan-E-Murgh

Chicken finished in a yogurt red sauce with mixed nuts and vegetables

Murgh Akbari

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Hariyali

Chicken simmered in cream of spinach

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce

Murgh Chili

Stir fried in green chili, red chili and finished with peanuts and coconut

Murgh Makhni

Tandoori in a yogurt based tomato sauce

Murgh Dhansak

Dhansak a flavorful dish cooked with breast of chicken

Murgh (Chicken)

Gosht (Lamb)

Jhinga (Shrimp)

Gosht Dil Pasand

The perfect lamb curry, cooked in yogurt and spices

Gosht Vindalloo

Hot and tangy goan style curry with tomatoes and potatoes

Kadai Gosht

A classic curry finished with tomatoes & bell peppers served in an iron skillet

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce

Gosht Shahi Korma

Lamb cooked in a saffron and cashew nut sau

Gosht Hariyali

Tender lamb chunks in cream of spinach

Gosht Dal Basanti

Tender lamb simmered in spicy lentils

Gosht Madras

The classic hot n spicy lamb curry

Gosht Dhansak

Dhansak a flavorful dish cooked with chunks of lamb

Roghan Josh

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices

Goa Jhinga Curry

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper

Jhinga Vindalloo

Hot and tangy goan curry with potatoes and tomatoes

Jhinga Masala

A delicately spiced curry made from tomatoes, onions garlic and ginger

Jhinga Chili

Made with green and red chillies

Shiva's Delight (Vegetarian)

Samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert

Rani Dil Pasand

Tandoori murgh, murgh tikka, malai gosht, dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Tandoori Grill

Tandoori murgh, murgh tikka, malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert

Kadai Machili

A hot and spicy fish dish balanced with aromatic spices and herbs

Machili Molly

A classic fish curry with spices, and simmered in coconut milk

Machili Chili

Fish cooked with onion and stir fried in green chili, red chili finished with spices

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in onion and tomato gravy