Shagun Fine Indian Cuisine Menu

Soda

Coffee

Masala Tea

Jeera Rice

Basmati rice garnished with cumin seeds.

Coconut Rice

Basmati rice garnished with coconut and mustard seeds.

Lemon Rice

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Kheer

Indian style rice pudding, cooked in milk with almonds, raisins and cardamom.

Rasmalai

Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold.

Gulab Jamun

A popular Indian dessert; made with milk and cheese balls, served warm.

Gajar Halwa

Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.

Sweet Lassi

Sweetened yogurt drink garnished with crushed pistachios.

Salted Lassi

Yogurt drink with touch of salt.

Mango Lassi

Mango yogurt drink.

Chef's Special Orange Kulfi

Special dessert.

Naan

Traditional white bread cooked in a clay oven.

Butter Naan

Traditional white bread cooked in a clay oven and garnished with butter.

Tandoori Roti

Wheat flour bread cooked in a clay oven.

Paratha

Buttered, pan-baked, all-purpose wheat flour bread.

Onion Kulcha

Scrumptious unleavened bread stuffed with onions, coriander and spices.

Paneer Naan

Bread stuffed with cottage cheese and mild spices.

Aloo Paratha

Bread stuffed with delicately spiced potatoes and mild spices.

Chef Special Bullet Naan

Topped with green chilies.

Peshawari Naan

White flour bread stuffed with coconut, almond and dry fruit.

Poori

2 pieces of deep-fried and puffed whole wheat bread.

Garlic Naan

Traditional white bread cooked in a clay oven with a garnish of minced garlic.

Bread Basket

A combination of naan, tandoori roti, puri, onion kulcha and garlic naan.

Masala Papad

Crunchy chips garnished with onions, tomatoes, cilantro and spices.

Vegetable Samosa

3 triangular turnovers filled with potatoes and green peas; served with tamarind and mint chutney.

Vegetable Pakora

Deep-fried vegetable fritters mildly spiced and mixed in gram flour.

Paneer Pakora

Homemade cottage cheese batter dipped and fried until golden brown.

Aloo Tikki with Chole

3 potato medallions topped with chickpea gravy and served with tamarind and mint chutney.

Mirch Pakora

Garden fresh long hot peppers, stuffed with spices and battered with chick pea flour.

Vegetable Platter

Mixed pakora, aloo tikki and samosa with tamarind and mint chutney.

Chef's Special Kurkuri Bhindi

Fresh okra battered with chickpea flour, deep-fried and served with spicy sauce.

Chef's Special Tangy Eggplant

Chinese eggplant in corn starch, thin sliced, cooked in tamarind sauce with a touch of honey.

Paneer Shaslik

Tandoori-roasted and marinated cottage cheese with green peppers, tomatoes and onions.

Non-Vegetable Platter

An exotic combination of tandoori chicken, chicken tikka and kabob.

Chili Fish Catfish

Catfish coated in chick pea flour and spices; served with tamarind and mint chutney.

Chili Chicken

Chunks of chicken sauteed in green peppers, onions and hot chili peppers.

Chicken Lollipop

6 pieces of marinated chicken drumsticks cooked with herbs and spices.

Chicken 65

Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.

Tomato Soup

Delicately spiced tomato soup.

Lemon Coriander Soup

Fresh coriander with mustard seeds and curry leaves in a vegetable broth.

Mulligatawny Soup

Lentil broth sprinkled with lemon slices.

House Salad

A combination of lettuce, tomatoes, cucumbers, onions and lemon, garnished with chat masala.

Chicken Tikka Salad

Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.

Tandoori Shrimp Salad

Fresh lettuce tossed with shrimp.

Tandoori Chicken

Chicken marinated in fresh spices and cooked to perfection. Cooked in a charcoal oven and served with masala sauce.

Paneer Tikka

Cubes of cottage cheese cooked on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.

Chicken Tikka

Tender boneless pieces of chicken marinated and cooked on skewers. Cooked in a charcoal oven and served with masala sauce.

Chicken Malai Kabob

Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven. Cooked in a charcoal oven and served with masala sauce.

Lamb Boti Kabob

Chunks of lambs marinated overnight with yogurt and cooked on the grill. Cooked in a charcoal oven and served with masala sauce.

Seekh Kabob

Ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.

Tandoori Salmon

Fillet of salmon tastefully marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric. Cooked in a charcoal oven and served with masala sauce.

Tandoori Shrimp

Jumbo prawns marinated in spices and cooked on skewers in the charcoal oven. Cooked in a charcoal oven and served with masala sauce.

Chef's Special Angara Lamb Chops

3 pieces cooked in a clay oven marinated overnight with herbs and spices. Cooked in a charcoal oven and served with masala sauce.

Tandoori Mixed Grill

A combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon. Cooked in a charcoal oven and served with masala sauce.

Daal Makhani

Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.

Daal Tadka

Boiled lentils infused with cumin seeds and spices.

Channa Masala

Chick peas cooked in traditional spices and fresh tomatoes.

Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds and various spices.

Bhindi Masala

Fresh cut okra sauteed with onions, tomatoes and spices.

Baigan Bharta

Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.

Vegetable Jalfrezi

Assorted vegetables cooked in a special blend of spices.

Mutter Paneer

Cottage cheese and green peas cooked with fresh onions and tomatoes.

Saag Aloo

Spinach cooked with potatoes with ginger, garlic and thyme leaves.

Chef's Special Dum Aloo

Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.

Paneer Kali Mirch

Cubes of cottage cheese cooked in a cream sauce with cracked pepper.

Sham Savera

Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce.

Paneer Tikka Masala

Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.

Malai Kofta

Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.

Navratna Korma

Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.

Saag Paneer

Fresh spinach and cottage cheese sauteed with onions and a touch of cream.

Saag Chana

Sauteed spinach cooked with chickpeas and spices.

Paneer Khurchan

Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Chef Special Mango Chicken

Chunks of chicken cooked in a sweet and spicy mango sauce. Served with basmati rice.

Chef's Special Chicken Tikka Masala

Boneless chunks of chicken simmered in a tomato and fenugreek sauce. Served with basmati rice.

Chicken Kadhai

Chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.

Chicken Kali Mirch

Pieces of chicken cooked in creamy gravy with cracked pepper. Served with basmati rice.

Chicken Jalfrezi

Chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices. Served with basmati rice.

Chicken Chettinad

A southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds, seasoned with a blend of hot spices. Served with basmati rice.

Chicken Makahani

Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter. Served with basmati rice.

Chicken Curry

Chicken cooked with a curry sauce and various spices. Served with basmati rice.

Chicken Vindaloo

Chicken prepared in a very spicy gravy. Served with basmati rice.

Chicken Korma

Yogurt based almond and cashew sauce with onions and a mild delicate curry. Served with basmati rice.

Chicken Saagwala

Chicken pieces sauteed with fresh spinach and mild spices. Served with basmati rice.

Chef Special Chicken Madras

Chunks of chicken cooked with curry leaf and mustard seed in onion based curry. Served with basmati rice.

Goat Curry

Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.

Goat Saagwala

Tender pieces of goat cooked with spinach, coriander and enhanced with spices. Served with basmati rice.

Goat Bhuna

Goat cooked in tomato gravy with onions and green peppers. Served with basmati rice.

Goat Kadhai

Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.

Goat Vindaloo

A dish from Goa; goat marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.

Lamb Curry

Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.

Lamb Vindaloo

A dish from Goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.

Lamb Saagwala

Tender pieces of lamb cooked with spinach, coriander and enhanced with spices. Served with basmati rice.

Lamb Bhuna

Lamb cooked in tomato gravy with onions and green peppers. Served with basmati rice.

Boti Kabob Masala

Chunks of lamb cooked in tandoor then tossed in a pan with an onion based sauce. Served with basmati rice.

Lamb Rogan Josh

A signature dish from Kashmir, succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce. Served with basmati rice.

Lamb Korma

Lamb cubes cooked in a rich cashew and almond gravy. Served with basmati rice.

Lamb Kadhai

Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.

Chef Special Lamb Tikka Masala

Chunks of lamb cooked in a creamy tomato sauce. Served with basmati rice.

Chef Special Lamb Chops - Korma

3 pieces tossed in a pan with korma sauce. Served with basmati rice.

Chef Special Lamb Chops - Masala

3 pieces tossed in a pan with tomato sauce. Served with basmati rice.

Fish Curry

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp Jalfrezi

Shrimp and fresh vegetables cooked with an onion tomato sauce.

Shrimp Vindaloo

A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Spicy.

Salmon Tikka Masala

Chunks of salmon tossed in a pan and cooked with an onion gravy.

Shrimp Korma

Shrimp tossed in creamy cashew sauce.

Shrimp Malai

Shrimp cooked in a coconut flavoured curry.

Shrimp Tikka Masala

Chunks of salmon tossed in a pan and cooked with an onion gravy.