Shackleford's Menu

French Fries

Mashed Potatoes

Sauteed Vegetables

Idaho Baked Potato

Au Gratin Potatoes

Baked Sweet Potato

Sauteed Asparagus Tips

Jasmine Rice

Onion Rings

Loaded Baked Potato

(sour cream, cheese, scallions, bacon and tomatoes.)

PB & J

Corn Dog

Grilled Cheese

Mac ’N’ Cheese

Chicken Strips

Kid’s Shackle Burger

Popcorn Shrimp

Soup Du Jour

Crab And Roasted Red Pepper Bisque

French Onion Soup

Shackleford’s House Salad

cucumbers, grape tomatoes, carrots, red onions, herb croutons.

Caesar Salad

caesar dressed romaine hearts, parmesan wafer, fresh parmesan shavings.

Spinach Salad

baby spinach, roasted red peppers, cherrywood smoked bacon, grape tomatoes, fresh parmesan shavings, sherry vinaigrette.

Little Neck Clams

Virginia Oysters

Snow Crablegs

Shrimp

Baby Steamer

3 oysters, 3 clams, and ¼ lb shrimp.

Jr. Steamer

6 oysters, 6 clams, and ½ lb shrimp.

Sr. Steamer

9 oysters, 9 clams, and ½ lb shrimp.

Big Daddy Steamer

9 oysters, 9 clams, ½ lb shrimp, and ½ lb snow crablegs.

The Famous Shackle Burger

seven-ounces of choice ground beef grilled to order.(don’t forget tuesdays!)

Roasted Vegetable Sandwich

roasted red peppers, tomatoes, red onions, and spinach with brie. served on toasted ciabatta bread.

Virginia Apple Chicken Sandwich

grilled with an apple brown sugar glaze. topped with sliced apple and monterey jack cheese, served on toasted ciabatta bread.

‘Poore’ Boys Sandwich

fried oysters served on a toasted kaiser with a side of tarragon aioli.

Sliced Sirloin Sandwich

six-ounce certified angus sirloin steak grilled to your liking and topped with crisp fried tobacco onions, served open faced on herb focaccia with a side of chipotle horseradish spread.

Crab Cake Sandwich

a lump crab cake served on herb focaccia with a side of tartar sauce.

a lump crab cake served on herb focaccia with a side of tartar sauce.

Bruschetta Pasta

grape tomatoes, buffalo mozzarella, artichoke hearts, shallots and fresh basil tossed with penne pasta in olive oil and butter. finished with a balsamic reduction.

Fish And Chips

lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.

Seafood And Artichoke Au Gratin

jumbo shrimp with artichoke hearts in a parmesan and lump crab casserole, served with jasmine rice and sauteed vegetables.

Bruschetta Pasta With Chicken

Shackleford’s Baby Back Ribs

half rack slow roasted and topped with a sweet barbecue sauce. served with a baked sweet potato and a cabbage, grated horseradish, apple and white raisin cole slaw.

Shackleford’s Shrimp Pasta

jumbo shrimp sauteed with shallots, garlic and basil, tossed with fettuccini, roasted red peppers and red onions in a light white wine, tomato sauce. finished with fresh shaved parmesan and basil.

Chesapeake Chicken

stuffed and baked with lump crab meat and smithfield ham. served over mashed potatoes and asparagus tips. accompanied by a light dijon cream sauce.

Shrimp Alfredo

sauteed jumbo shrimp tossed with fettuccini pasta in a classic alfredo sauce.

Bruschetta Pasta With Shrimp

Crab Cakes

sauteed lump crab cakes served with a pan fried three cheese polenta cake. served with dressed baby greens and a tarragon aioli.

Atlantic Salmon Oscar

grilled salmon fillet topped with lump crab meat and bearnaise, served over a three cheese polenta cake and sauteed asparagus tips.

Buffalo Wings

served with blue cheese dressing and julienne celery.

Spinach And Artichoke Dip

served with warm french bread.

Fried Calamari

a healthy portion of calamari lightly herb breaded, fried and served with a traditional red sauce.

Crab Remmick

mildly spiced crab dip. served with warm french bread.

Coconut Shrimp

large shrimp with a light coconut breading, fried and served over mixed greens with a sriracha aioli.

Fried Oysters

fried gulf oysters served over mixed greens, accompanied by a side of cocktail sauce.

Crab Cakes

two broiled petite lump crabcakes with dressed bab.

Chicken House Salad

grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumbers, carrots and red onion. served with fresh herb croutons and a strawberry vinaigrette.

Chicken Caesar Salad

grilled chicken breast served over caesar dressed romaine hearts, accompanied by a parmesan wafer and freshly shaved parmesan.

Virginia Apple Chicken Salad

grilled chicken brushed with an apple brown sugar glaze and topped with sliced apple and monterey jack cheese. served over baby spinach with roasted peppers, cherry wood smoked bacon, sliced egg, and

Sirloin Salad

six-ounce certified angus sirloin cooked to your liking and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola. served with a roasted grape tomato inaigrette.

Shrimp Louis

chilled jumbo shrimp and romaine hearts in a fresh herb cognac aioli dressing. tossed with asparagus tips, grape tomatoes and egg.

Salmon Spinach Salad

grilled salmon served over a baby spinach, roasted peppers, asparagus and grape tomato salad. finished with toasted pine nuts and parmesan shavings. with sherry vinaigrette.

Fish And Chips

lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.

Chicken Parmesan

chicken breast lightly breaded and pan fried. served over fettuccini pasta and finished with melted provolone cheese and marinara.

Seafood And Artichoke Au Gratin

jumbo shrimp with artichoke hearts in a parmesan cheese and lump crab casserole, served with jasmine rice and sauteed vegetables.

Center-Cut Sirloin

nine-ounce certified angus center-cut sirloin cooked to your liking and served with au gratin potatoes, accompanied by a side house salad and sauteed vegetables.

Petit Filet Mignon

six-ounce certified angus filet mignon cooked to your liking and served with au gratin potatoes. accompanied by a side house salad and sauteed vegetables.

Ribeye

twelve-ounce certified angus ribeye steak cooked to your liking. accompanied by mashed potatoes and sauteed vegetables.