Sequoia Menu

Chilled Soup Du Jour

Char-Grilled Octopus

Purple potato, pork chorizo, orange, preserved lemon vinaigrette

Maine Lobster Terrine

Mango, avocado, pomegranate gastrique

Louisiana Barbecue Buffalo Oysters

Pineapple coriander relish, bleu cheese

Ahi Tuna Taquitos

Avocado, sriracha aioli three taquitos $14.00, five taquitos

Homemade Guacamole

Served with house chips, add maine lobster $6.00, extra chips $4.00

Berkshire Baby Back Ribs

Rum barbecue sauce & carolina coleslaw

Chili Cheese Nachos

Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream

Hot Soup Du Jour

Crispy Calamari

Banana peppers, served with sweet chili sauce & spicy chipotle aioli

Jumbo Lump Crab Cake

Succotash, edamame, remoulade

Pei Mussels

choice of coconut & scotch bonnet pepper. Garlic wine broth, chorizo, fingerling potato, piquillo

Artichoke Crab Dip

Parmesan, boursin, grilled flatbread. Extra flatbread $4.00

Mediterranean Trio

Grilled zaatar-spiced flatbread, hummus, baba ghanoush, tabbouleh salad. Extra flatbread $4.00

House Watermelon

Radish, tomato, carrot, cucumber, passionfruit vinaigrette

Caesar

Add chicken $6.00, add shrimp $10.00

Asian Chicken Salad

Napa cabbage, pepper, carrot, cilantro, sesame vinaigrette

Baby Iceberg Wedge

Candied walnuts, radish, tomato, bacon, bleu cheese dressing

Caprese

Vine-ripened tomatoes, basil, white balsamic glaze

Watermelon

Feta cheese, red onion, cherry tomato, mint vinaigrette

Chicken Cobb

Tomato, bacon, olive, fire-roasted peppers, avocado, maytag bleu cheese, sliced radish, hardboiled egg, balsamic vinaigrette

Harbour Nicoise

Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing

Margherita Flatbread

Fresh mozzarella, sliced vine-ripened tomatoes, basil

Pear & Arugula Flatbread

Gorgonzola, fennel, red onion, white balsamic glaze

Maine Lobster & Cotija Sandwich

Served on sourdough

Sequoia Burger

Cherrywood smoked bacon, grilled red onion, oyster mushroom, lettuce, beefsteak tomato, mozzarella with half pickle, carolina coleslaw, & french fries

New York Strip Steak

Cognac cream sauce, herb compound butter, choice of two sides

Filet Mignon

Rosemary-infused center cut filet, green peppercorn sauce, balsamic compound butter, choice of two sides

Hanger Steak

Dry-rubbed, chef recommends medium-rare with grilled asparagus, fried yucca, red wine shallot sauce

Short Rib

Boneless beef short rib, slowly braised, served with mashed potatoes, sauteed spinach, sour port sauce

Chicken

Oven-roasted organic half chicken with fried yucca & aji pepper crema

Fettuccine Carbonara

Applewood-smoked bacon, caramelized onion, green peas, poached egg, parmesan

Quinoa-Stuffed Portabello Mushroom

Zucchini, yellow squash, potato, carrot, english pea emulsion

Lobster

Whole baked 1.5lb maine lobster with roasted cotija cheese corn cob, grilled asparagus, garlic bread, drawn butter

Duo Of Crab Cakes

Sauteed spinach, summer vegetable succotash

Day Boat Scallops

Parsnip puree, braised kale, asparagus tips, blistered cherry tomato, red curry lobster broth

Chilean Sea Bass

Encrusted with herbs with roasted salsify, bok choy, eggplant caponata & mushroom broth

Branzino

Skin-on filet with wild rice, snow peas, dried cranberry, apples, caper butter sauce

Tuna

Grilled to rare with kale, edamame, quinoa, & lemon vinaigrette

Salmon

Homemade hickory mustard glaze with barley, green pea, & trumpet mushroom risotto

Fishermans Pot

Scallop, shrimp, lobster, fin fish, clams, mussels, calamari, spinach, saffron tomato broth

Seafood Scampi

Linguini, scallop, shrimp, mussels, calamari, roasted tomatoes, fresno peppers

Grand Sequoia Tower

Serves four to six

Potomac Tower

Serves one to three

East Coast

Pacific Coast

Jumbo Shrimp Cocktail

House cocktail sauce, lemon

Ceviche

Mango, avocado, leche de tigre

Dancing Peel & Eat Shrimp

Beer poached & dry-rubbed

Charcuterie

Prosciutto Di Parma

Velvety smooth texture, salty-sweet flavor, subtle nuttiness

Jambonne De Bayonne

Firm texture, light saltiness, relatively mild

Country Pork Pate

Made in house creamy, savory, herbaceous, homemade

Salami Calabrese

Zesty with undertones of garlic.

Salami Finocchiona

Rich in fennel, understated saltiness

Capocolla

Delicate & richly marbled.

Milano Salami

Finely grained, aromatic with moderate flavor marinated olives, sliced bread

Humboldt Fog

Goats milk, elegant, soft, surface-ripened, creamy, floral notes

Bay Bleu Cheese

Firm & fudgy, flavors of mushroom & earth

Nine-Month Aged Manchego

Sheeps milk, buttery texture, slight piquancy

Brillat-Savarin Triple Cream

Luscious & creamy texture, hints of nut & truffle

Bijou - Vermont

Ripened goats cheese, mild flavor, balanced sweet & sour house chutney, golden angels wild rose honey

Local Oysters

1 each Mignonette, house cocktail sauce

Crispy Calamari

Banana peppers, served with sweet chili sauce & spicy chipotle aioli

Pei Mussels

Coconut & scotch bonnet pepper broth

Artichoke Crab Dip

Parmesan, boursin, grilled flatbread. Extra flat bread $4.00

Margherita Flatbread

Fresh mozzarella, sliced vine-ripened tomatoes, basil

Chili Cheese Nachos

Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream

Mac N Cheese

Mozzarella, gruyere, parmesan, panko breadcrumbs

House Chips

Grilled Flatbread

French Fries

Mashed Potatoes

Fried Yucca

Steak-Cut Potatoes

Artisanal Mac & Cheese

Roasted Cotija Cheese Corn Cob

Creamy Spinach

Grilled Asparagus

Mountain-Highkey Lime Pie

Meringue, candied lime zest, kiwi coulis

Basket of Berries Macaron

Raspberry pastry cream, mixed fresh berries

The Epic Milkshake

Whipped cream, sprinkles, jelly beans, chocolate-dipped pretzel sticks, chocolate chip cookies, oreos, macaron, bomboloni, chocolate sauce, meringue. Choice of chocolate or vanilla or oreo, strawberr

Trio of Sorbets

Sorbets of the day on lacy tuiles

Coffee

Espresso

Cappuccino

Latte