Seastar Restaurant and Raw Bar - Seattle Menu

California Roll With Dungeness Crab

Spicy Ahi Tuna Roll

Chef's Vegetarian Roll

Calamari Ceviche

Thai Shrimp Hot And Sour Soup

Dungeness Crab And Sweet Corn Bisque

Spicy African Chicken Soup

Mixed Greens Salad

Char Siu Chicken Salad

Baby Greens With Tropical Fruit

Dungeness Crab Cakes

Kobe Beef Sliders

Smoked Salmon Sliders

45 Minute Lunch

Oysters

champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections.by the each or by the dozen.

Hawaiian Poke

traditional hawaiian snack prepared with fresh fish, ogo, sweet maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini. (one salmon, two ahi).

Thai Seafood Salad

calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts.

Grilled And Chilled Prawns

served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.

Oysters

served with mignonette or spicy cocktail sauce. all oysters are half price, ask your server for today's fresh oyster selections and prices.

Edamame "Fresh Soy Bean" Snacks

edamame "soy bean pods" served chilled or heated, lightly salted, crisp, crunchy and good for you too.

Spicy Tuna Roll

ahi, cucumber, sesame seeds, sriracha and togarashi.

Seastar's Truffle Potato Chips

house made yukon gold potato chips with white truffle essence.

California Sushi Roll

dungeness crab, avocado, cucumber and masago.

Kobe Beef Sliders

two rich american kobe beef sliders with porcini mushroom spread, fontina cheese, sauteed cremini mushrooms, baby arugula on a toasted brioche bun.

Seattle Fireworks Roll

salmon, habanero masago, cucumber, scallion, sriracha and tempura crispies.

Seastar Deviled Eggs

spicy, creamy deviled eggs are topped with citrus salmon gravlox.

Futomaki Tempura

large vegetarian sushi roll, tempura battered and deep fried served with wasabi, soy and pickled ginger.

Thai Seafood Salad

tender calamari rings, tako and bay shrimp are tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint.

Seared Kal-bi Pork Medallions

sweet-spicy kal-bi tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze.

Putaportiwon's Calamari Poppers

tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime.

Halibut Ceviche

alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato.

Manilla Clams

basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(one pound).

Penn Cove Mussels

thai coconut-curry broth, bell peppers, lemongrass, lime leaves, opal basil, cilantro.( 9 one pound).

Sake

Shiro Maguro

Tako

Saba

Escolar

Hokkigai

Hirame

Maguro

Hamachi

Unagi

Ebi

Spicy Tuna Roll

ahi, cucumber, sesame, sriracha & togarashi.

Vegetable Roll

cucumber roll.

Aji

Aloha Roll

ahi, hamachi, salmon, avocado, cucumber, chilisauce.

Sushi Roll Sampler

california roll, n.y.c. roll and spicy tuna roll.

Ama Ebi

California Roll

dungeness crab, avocado, cucumber, & tobikko.

Washington Roll

n.w. smoked salmon, dungeness crab, granny smith apple.

Spider Roll

soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame.

Seattle Fireworks Roll

salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies.

Crunchy Roll

shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce.

California Lobster Roll

lobster, avocado, cucumber and masago.

Pete's Magic Dragon Roll

unagi, dungeness crab, cucumber, avocado and masago.

Rainbow Roll

crab, avocado, cucumber, salmon, ahi, albacore, shrimp.

King Kani Roll

tempura fried alaskan king crab, jalapeno, avocado, cream cheese and tobiko.

Olympic Mountain Sorbets And Ice Cream

made exclusively for seastar by karl black of olympic mountain ice cream.

Creme Brulee

classic madagascar vanilla bean or frangelico. your choice.

Apple And Dried Cherry Crisp

granny smith apples and dried cherries are freshly baked with a buttery cinnamon and rolled oats crisp topping, served with madagascar vanilla ice cream.

Banana Spring Roll Sundae

a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.

Molten Chocolate Cake With Caramel And Pecans

rich warm pecan dark chocolate cake with an oozing caramel center served with dulce de leche ice cream.

White Chocolate Coconut Cream Pie for Two

crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.

Seastar Chocolate Truffles

a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey's irish cream, cappuccino, hazelnut and chili pepper.

Seastar Dessert Trio

the best way to get a little indulgence from everything! warm chocolate cake with caramel, apple and dried cherry crisp, and white chocolate-coconut cream pie.

Hot And Sour Shrimp Soup

spicy thai chili broth with sweet kauai blue shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. (cup, bowl).

Romaine Heart Caesar With Reggiano Parmigiano

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

Dungeness Crab & Corn Bisque

rich creamy crab bisque with sweet corn, topped with a madeira-port reduction and fresh chives. (cup, bowl).

Baby Spinach Salad

butter lettuce, golden beets, candied walnuts, blue cheese, pickled onion, craisins and maple vinaigrette.

Maytag Blue Cheese With Shrimp And Pear

crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh

Romaine Heart Caesar With Shrimp

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

Romaine Heart Caesar With Crab

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

Lomi Lomi

classic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water. seared kal-bi pork medallions.

Futomaki Tempura

large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. tempura battered and deep fried, served with wasabi, soy a

Seared Kal-Bi Pork Medallions

sweet-spicy kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and kal-bi glaze.

Saifun Shrimp

sweet white shrimp lightly spiced wrapped in saifun noodles, deep fried and drizzled with sriracha butter sauce and scallions.

Putaportiwon’s Crispy Calamari Poppers

tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.

Seared Diver Sea Scallop Trio

golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one with black truffle and chablis cream.

Sesame-Peppercorn Crusted Ahi

crusted with black and white sesame seeds and cracked black peppercorns. seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.

Dungeness Crab Cakes

fresh dungeness crab, sweet cream, fresh vegetables and egg. lightly coated with panko bread crumbs, pan-seared golden brown served with thai sweet chili buerre blanc.

Scallop Ceviche

mango-kiwi relish with lemon, lime and cilantro.

Japanese Hamachi Ceviche

orange, green olive, red onion, chili vinaigrette.

Halibut Ceviche

roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips.

Manny's Pale Ale Battered Fish & Chips

house made tartar sauce, crispy fries, lemon. (one large fillet, two large fillets).

Crispy Char Siu Chicken Salad

crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.

Cremini Mushroom Arugula Burger

winner of the south lake union "audacious burger contest" 1/2 pound kobe beef patty with porcini mushroom spread, melted fontina cheese and sauteed cremini mushrooms layered with crisp baby

Butternut Squash Ravioli

orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.

Hazelnut Grilled Rainbow Trout

clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat pilaf.

Grilled Crab & Cheddar Sandwich

grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.

Fire Grilled Ahi Tuna Sandwich

sweet - spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw.

Northwest Seafood Stew

clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.

Jidori Chicken

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.

Alder Plank Roasted Winter Steelhead

porcini mushroom rub, buerre rouge, zucchini-onion hash, pesto rice.

Mahi Mahi With Cucumber Macadamia Nut Relish

thai sweet and sour sauce, snow peas, beurre blanc, sticky rice.

Black Truffle Scallops

diver scallops, local oregon black truffles, chablis cream, herb risotto cake, truffle oil, chervil.

Grilled Beef Sirloin With Blue Cheese

fire grilled beef sirloin steak, served over a salad of romaine, endive, grilled radicchio and belgian endive, maytag blue cheese, smoked hazelnuts, red bell peppers and sweet tomato.

Seafood Jambalaya

black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.

Applewood Grilled Wild Nw King Salmon

local hedgehog mushrooms, brussels sprouts, creamed white corn.

Dungeness Crab And Shrimp Cobb Salad

crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.

Penn Cove Mussels

spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro.(pounds).

Manila Clams

basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(pound).

Seastar Appetizer Tower

three of chef howie's favorite appetizers. flash seared diver sea scallops, crispy dungeness crab cakes and roasted kauai saifun shrimp.

Butternut Squash Ravioli

orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.

Hazelnut Grilled Rainbow Trout

clear springs, idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.

Jidori Chicken

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.

Northwest Seafood Stew

clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.

Mahi Mahi With Cucumber Relish

thai sweet and sour sauce,snow peas, beurre blanc, sticky rice.

Alder Plank Roasted Winter Steelhead

porcini mushroom rub, beurre rouge, zucchini-onion hash, pesto rice.

Usda Prime Top Sirloin

herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese.

Applewood Grilled Wild Nw King Salmon

local hedgehog, brussel sprouts, sweet white corn.

Hardwood Grilled Swordfish

capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice.

Black Truffle Scallops

diver scallops, local oregon truffles, chablis cream, herb risotto cake, truffle oil, chervil.

Sesame-Peppercorn Crusted Seared Ahi

sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a jasmine rice cake, creamed wasabi and ginger-soy reduction.

Lobster Macaroni And Cheese

maine lobster, tarragon, delice d'bourgogne, onion cream, crisp garlic-cheese topping.

8 Oz. Fire Grilled Filet Mignon

yukon gold mashed potatoes, grilled asparagus, veal demi-glace.

Cedar Plank Roasted Alaskan King Crab Legs

alaskan king crab merus legs, fresh vegetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce.

Northwest Oyster Sampler

three varieties of fresh oysters, two with caviar and creme fraiche, two with pomegranate granita, and two with wasabi infused masago.

Raw Bar Sampler

california roll, ahi poke and scallop ceviche.

Omakase Platter

assorted sashimi, maki & nigiri sushi.

Seastar Iced Shellstock Bowl

fresh dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and alaskan king crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lem