Seafood Buffet Menu

Cilantro Lime Glazed Baby Back Ribs

Steamed Clams and Mussels

With a roasted pepper, chorizo and saffron broth

Panko Crusted Shrimp

With a ponzu dipping sauce

Fresh Seafood and Vegetarian Soups

Tempura Soft Shell Crab

With sweet chili aioli

Marinated Shrimp

Opal basil and mint spring rolls

Pheasant Pot Pie

Scallop Ceviche, Heirloom Tomato, Garlic Aioli

Crab and Brie Enchiladas, Roast Corn Tomatillo Sauce

Guava Glazed Lamb Lollipops

Lemon Panko Rabbit Rosemary Skewers

Honey Soy Glazed Scallops

With a fresh ginger sauce

Seared To Order Pacific Yellowfin Tuna

With a wasabi cream

Deer Valley Garlic Mashed Potatoes

With shiitake mushroom sauce

Seared Mahi Mahi

With lemon sauce and snap pea puree

Butternut Squash and Goat Cheese Ravioli

With sage brown butter and maple pecans

Roasted Acorn Squash

With brown sugar and butter

Fresh Dungeness and Opilio Crab

Mountains Of Pacific White Shrimp

Freshly Shucked West Coast Oysters

Sushi

California roll and tekkamaki, unagi

Poke Tuna

House-Smoked Wild Alaskan Salmon

With a cracked grain mustard dill cream

Caesar Salad

With fresh parmesan and housemade herb croutons

Baby Iceberg Wedges

With heirloom tomatoes, maple bacon and roquefort vinaigrette

Green Curry Calamari Salad

A Variety Of International and Local Artisan Cheeses

With sourdough toasts

Roasted Double R Ranch

Prime rib of beef with natural jus

Cherry glazed Mary's Free Range

Duck breasts with orange rosemary reduction

Vanilla Bean Creme Brulee

Apple Pie with Cheddar Cheese Streusel

Brown Sugar Pavlova

Blueberry Lime Tart

Coconut Passion Fruit Panna Cotta

Chocolate Coffee Walnut Bread Pudding

Milk Chocolate Peanut Butter Cake

Almond Shortbread

Lemon thumbprints, gingersnap cookies, housemade truffles

White Chocolate Banana Cream Pie

Phyllo Fruit Tartlets

Chocolate Raspberry Torte