Sea Grill Menu

Cavier

beluga, osetra

Sea Grill Seviche

tuna, salmon, swordfish, grouper, octopus and calamari in lime juice, red onion and cilantro

Oyster Of The Day

Lobster For Two

grilled maine lobster with lemon and olive oil

Turbot

sole family from spain

Fagri

wild mediterranean whole fresh pink snapper

Red Snapper

gulf of mexico snapper

Lemon Potatoes

traditional oven roasted potatoes

Greek Fries

sea salt, lemon, oregano, kefalotiri cheese

Fingerling Potatoes

sliced steamed fingerling potatoes finished with lemon and olive oil

Horta

steamed wild greens

Grilled Asparagus

grilled asparagus, olive oil and wine vinegar

Broccolini

sauteed in olive oil and garlic with feta cheese

Grilled Seasonal Vegetables

served with balsamic and olive oil

White Zinfandel

beringer, california

Tarama

carp roe spread

Melitzanosalata

roasted baby eggplant spread

Tzatziki

yogurt, garlic, cucumber and dill

Skordalia

garlic and almond spread

Htipiti

spiced feta spread

Gigantes

savory braised imported giant greek lima beans.

Keftedes

sauteed lamb and beef meatballs with mint, parsley and garlic

Dolmathakia

grape leaves stuffed with arborio rice and a medley of herbs

Grilled Peppers

yellow and red peppers grilled with capers and garlic

Panzaria

marinated baby beets, rosemary, thyme, garlic with skordalia

Loukaniko

greek country style sausage

Clams Oreganato

top neck clams baked with bread crumbs and oregano

Grilled Portobello

grilled portobello mushroom with rosemary thyme, lemon and olive oil

Spanakopita

baked phyllo stuffed with spinach, feta and leeks

Saganaki

kefalotiri cheese oven baked

Tiropita

cheese pie with a medley of greek cheese, fresh mint wrapped in phyllo

Calamari

crispy fried calamari

Fried Zucchini And Eggplant

thinly sliced crispy served with tzatziki

Smelts Or Baby Smelts

fried and seasoned with lemon

Grilled Sardines

portuguese sardines simply grilled, lemon, olive oil and oregano

Ouzo Mussels

mediterranean mussels prepared with ouzo, white wine, dill and garlic

Baby Racks Ribs

char-broiled and seasoned with lemon, oregano and olive oil

Shrimp Cocktail

three u-8 shrimp served with cocktail sauce

Shrimp

shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon

Crab Cake

jumbo lump crabmeat with spices

Pikilia

assortment of appetizers: tarama (carp roe spread), melitzanosalata (roasted baby eggplant spread), tzatziki (yogurt, garlic, cucumber and dill), skordalia (garlic and almond spread)

Shrimp Saganaki

sauteed jumbo shrimp in a tomato and feta sauce.

Octopus

grilled sushi-tender portuguese octopus in olive oil

Oysters Onasis

baked oysters topped with feta, spinach and kefalotiri cheese

Avgolemono

traditional greek chicken, rice and orzo soup

Soup Of The Day

Lobster Bisque

Marouli

hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta

Greek Salad

classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.

Roca

baby arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese

Elios

moschofilero/chardonnay, peloponnese

Sauvignon Blanc

wente vineyards, livermore

Pinot Grigio

lumina ruffino, tuscany, italy

Chardonnay

ferrari carano, alexander valley

Pinot Grigio

santa margherita, alto adige, italy

Elios

agiorgitiko/cab/syrah, peloponnese

Cabernet Sauvignon

ravenswood vintners, california

Merlot

rodney strong, sonoma

Pinot Noir

robert mondavi private selection, california

Malbec

flichman

Chianti Classico

rocca delle macie, tuscany, italy

Cabernet Sauvignon

rodney strong, sonoma, ca

Mumm Napa Valley

Pommery Pop Rose

Moet Brut Imperial

Chicken Ladoregano

organic 1/2 chicken grilled on the charcoal with olive oil and lemon.

Chicken Ke-Bob

marinated breast of chicken served over rice

Baby Back Ribs Ladoregano

full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil

Lamb Youvetsi

lamb shank prepared in red wine sauce served with orzo

Filet Mignon Ke-Bob

with vegetables served over rice.

Lamb Chops

char-broiled and seasoned with lemon, oregano and olive oil.

Steak

new york strip char broiled to your taste served with greek fries

Veal Chop

milk fed veal char-broiled to your taste

Salmon Ladoregano

simply done on the grill with olive oil and lemon

Grouper Ladoregano

pan seared filet served in our lemon, olive oil and oregano sauce

Grilled Shrimp

shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

Swordfish Ladoregano

char-broiled swordfish in lemon, olive oil and oregano sauce

Yellowfin Tuna

grilled sushi quality tuna marinated in greek spices

Grouper Plaki

grouper filet oven baked in fish broth, onions and tomatoes

U-10 Scallops Oreganato

pan sauteed scallops, finished in the oven with bread crumbs

Chilean Sea Bass

pan seared filet

Head-On Prawns

two u-4 prawns grilled with lemon, olive oil

Red Snapper

gulf of mexico snapper, moist and lean fish with distinctive sweet flavor

Pompano

"florida's pride" firm flavorful fish with a tender texture.

Branzino

mediterranean stripe bass, white flaky fish, mild flavor

Royal Dorado

mediterranean porgie sea bream family

Red Mullets (Rouget)

also known as barbounia, pan fried and served whole

Black Sea Bass

north carolina black sea bass, white, flaky, moist and mild

Linguini Lobster

a pound and quarter fresh maine lobster with linguini pasta in garlic, white wine, parsley sauce, lightly spiced