Scott's Seafood Menu

Split Plate Charge

Garlic Mashed Potatoes

Char Grilled Asparagus

Four Char Grilled Gulf Prawns

Four Coconut Prawns with Plantain Sauce and Mango Chutney

Corkage

Roasted Australian Lobster Tail

Crab Bisque

Scott's Boston Clam Chowder

Oysters on The Half Shell A.Q. Bay Shrimp Cocktail

Scott's Caesar Salad

Field Lettuce Salad with Grilled Pears

Baby Spinach, Carmelized Onion, Kalamata Olives and Feta

Dungeness Crab Cocktail

Crispy Prawns with Togarashi Dipping Sauce

BBQ Oysters with Thai BBQ Glaze and Fruit Salsa

Oysters Rockefeller

Calamari with Thai Chili and Cocktail Sauces

Gulf Prawn Cocktail

Oyster Sampler-Chilled, Smoked, BBQ, and Flash Fried

Rock Shrimp-Pork Postickers with Sesame Salad, Peanut Vinaigrette

Char Rare Ahi Tuna with Wasabi Vinaigrette

Fresh Dungeness Crab Cakes with Spicy Remoulade

Hawaiian Ahi Poki Butter Lettuce Wraps, Seared or Sashimi Style

Steamed Clams in A White Wine Garlic Broth

Sauteed Vegan Tabbouleh

bulgar wheat, tomatoes, cucumber, mint, roasted asparagus

Tabbouleh with Grilled Prawns or Grilled Chicken Breast

Grilled Gulf Prawn Skewers

roasted garlic mashed potatoes, wilted spinach, tahi chili and citrus butters

Dungeness Crab and Asparagus Ravioli

with sweet pepper tomato ragout and manchego cheese sauce

Pan Seared Gulf Prawn Tagliatelle

coconut-kaffir lime sauce, snow peas, sweet peppers and roasted peanuts

Scott's Cioppino

prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato fennel broth

Roasted Australian Lobster Tail

wild rice pilaf and drawn butter

Shrimp Louis

Caesar Salad with Choice of Bay Shrimp or Grilled Chicken

Caesar Salad with 7 Grilled Prawns

Pacific Rim Salad-Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa

choice of calamari, ahi tuna or Thai beef

Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp

Combo Louis with Dungeness Crab and Bay Shrimp

Dungeness Crab Louis

Blackened Pacific Snapper

roasted corn spoonbread, braised nappa cabbage and spinach, burnt orange cherry tomato chutney

Grilled Petrale Sole Dore

with lemon butter, wild rice pilaf and seasonal vegetables

Pan Seared Scottish Salmon

fingerling potato, portabella, fennel, spinach, red wine jus, crispy spun golden beets

Togarashi Seared Ahi Tuna

lemongrass-pickled ginger sticky rice, pickled cucumber salad, tsume and wasabi vinaigrette

Jerk-Seasoned Swordfish and Coconut Prawns

creole rice, grilled avocado, mango chutney, caribbean plantain sauce

Macadamia Nut Crusted Alaskan Halibut

with brown butter, wild rice pilaf and seasonal vegetables

Herb Roasted Breast of Chicken

garlic mashed potatoes, sauteed exotic mushrooms, chardonnay cream, cabernet demiglace

Marinated Skirt Steak

yukon gold mashed potatoes, char grilled squash, roasted tomato, chimichurri pesto barbeque sauce, red onion relish aged premium choice

New York Steak

garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions

Medallions of Australian Filet Mignon

garlic mashed potatoes, maytag bleu cheese butter, cabernet-demi glace, green beans and crispy onions

Filet Mignon and Roasted Prawns

Filet Mignon and Seared Scallops

Filet Mignon and Alaskan King Crab Legs

Filet Mignon and Australian Lobster Tail