Savoury Indian Cuisine Menu

Chicken Tikka Makhani

butter chicken. chicken cooked in tandoor and finished in tomato cream sauce.

Chicken Saag

chicken cooked in spinach puree and garnished with fresh ginger.

Chicken Vindaloo

chicken cooked in a fiery, tangy sauce and a goan specialty.

Chicken Korma

chicken cooked in almond base and saffron flavored creamy sauce.

Kerala Pepper Chicken

chicken cooked with fresh green chilies, ginger and fresh curry leaves.

Chicken Chettinad

chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Home Style Chicken Curry

chicken cooked with whole garam masala, tomatoes, onion and cilantro.

Saag

choice of lamb or goat cooked in a spinach puree.

Vindaloo

choice of lamb or goat cooked in a fiery and tangy sauce. very spicy.

Lamb Pasanda

succulent pieces of lamb in a cardamom flavored cream sauce.

Rogn Josh

lamb or goat cooked in caramelized onion, saffron and cardamom.

Kadai

smoky lamb or goat cooked with onions, green peppers, tomatoes and garlic.

Chettinad

lamb or goat cooked with crushed black pepper, curry leaves, tamarind and coconut milk.

Goan Fish Curry

salmon cooked with mustard seed, coconut, onion, tomato and tamarind sauce. served with basmati rice.

Shrimp Saag

shrimp cooked in spinach puree. served with basmati rice.

Garlic Shrimp Bhuna

shrimp cooked with onion, ginger, tomatoes and garlic in a rich sauce. served with basmati rice.

Crispy Salmon

fenugreek scented salmon in a curry leaf, onion, ginger and tamarind sauce. served with fresh vegetables. served with basmati rice.

Konju Pappas

shrimp cooked in a spicy coconut sauce flavored with curry leaves and tamarind. served with basmati rice.

Halibut Moli

meen moli. sauteed halibut with ginger and coconut sauce. served with basmati rice.

Dalcha Machchi

cubes of salmon cooked with sprouted lentils and seasoned with turmeric, bay leaf, mustard seeds and curry leaves.

Potato And Eggplant

potato and eggplant with fresh cilantro, curry leaf, onion and turmeric.

Spiced Okra

sauteed fresh okra with concasse of tomato, onion, garlic and kokum.

Vegetable Korma

mixed vegetable simmered in a creamy cashew nut almond sauce.

Saag

choice of any one topping cooked with spinach puree and fresh ginger.

Paneer Makhani

cottage cheese cooked in butter and tomato gravy.

Chana Masala

traditional northern indian specialty of chickpeas cooked with onions and tomatoes.

Bhagare Baigan

baby eggplant stuffed with spices and simmered in coconut milk.

Vegetable Makhani

mixed vegetable in a mild tomato sauce.

Roasted Bhartha

tandoori roasted eggplant sauteed with onion, tomatoes and spices.

Daal Savoury

black lentils simmered overnight, on a slow fire, tempered with cumin and ginger.

Cheese And Spinach Kofta

spinach and cheese croquettes in a mildly spiced cream sauce

Mutter Paneer

cubes of cottage cheese cooked with fresh green peas in a rich sauce.

Tadka Daal

mixture of yellow lentils simmered with ginger, onion and tomatoes.

Aloo Gobi Mutter

cauliflower, potatoes and peas stir fried with cumin seeds and fresh ginger.

Masala Chai

tea flavored with cardamom and cloves

Coffee

Naan

soft white flour bread.

Roti

bread made with whole wheat.

Garlic Naan

bread stuffed with freshly chopped garlic.

Rosemary Naan

bread flavored with rosemary.

Onion And Black Pepper Kulcha

bread stuffed with chopped onions and dusted with black pepper.

Pudina Paratha

mint flavored whole wheat bread glazed with butter.

Aloo Paratha

whole wheat bread stuffed with mildly spiced potatoes.

Lacha Paratha

multi-layer whole wheat bread.

Poori

whole-wheat puffed bread.

Naan-E-Savoury

naan stuffed with nuts and dried fruits.

Keema Naan

bread stuffed with minced lamb and herbs.

Punjabi Kulcha

bread stuffed with cheese, onion, sun dried tomatoes, herbs and spices.

Mango Chutney

sweet and tangy.

Indian Pickles

achar.

Papadum

crispy lentil wafers.

Raita

whipped homemade yogurt with spices, herbs and cucumber.

Juice

orange, cranberry, pineapple

Soda

coke, diet coke, sprite, ginger-ale

Masala Ice Tea

Masala Chai

Coffee

regular, decaf

Lassi

mango, sweet, salted

Indian-Style Lemonade

fresh lemon juice, club soda and chaat masala

Saratoga

San Pellegrino

Lunch Special

served with rice and freshly baked naan.

Brunch Special

served with rice and naan.

Warm Lentil Salad

traditional sprouted lentil salad flavored with mustard seeds and curry leaves.

House Green Salad

an assortment of garden greens served with the house dressing.

Chicken Moong Shorba

chicken broth with sprouted lentils and chicken cooked in tandoor, flavored with coconut milk.

Smoked Tomato Soup

fresh ripe tomatoes slowly smoked with cinnamon sticks overnight over our clay oven.

Mulligatawny Soup

traditional soup made with slit peas and saffron.

Lemon Rice

rice cooked with mustard seed, lemon juice and curry leaves.

Vegetable Biryani

basmati rice and vegetables cooked with indian whole spices.

Chicken Biryani

basmati rice richly flavored with spices.

Lamb Biryani

basmati rice richly flavored with spices.

Goat Biryani

basmati rice richly flavored with spices.

Shrimp Biryani

basmati rice richly flavored with spices.

Ras Malai

cottage cheese patty served with reduced sweetened milk flavored with cardamom and pistachio.

Gulab Jamun

dried milk and flour pastry with cardamom and sugar syrup.

Kheer

authentic homemade rice pudding.

Malai Kulfi

home style indian ice cream.

Mango Kulfi

home style mango ice cream.

Pistachio Kulfi

home style indian pistachio ice cream.

Vegetable Samosa

crispy turnovers stuffed with seasoned potatoes and green peas.

Aloo Tikki Chaat

spiced potatoe cake served with chickpeas, yogurt, tamarind and mint chutney.

Onion Bhajiyas

thinly sliced onion fritters.

Delhi Papri Chaat

crispy wafers served with onion, potatoes, yogurt tamarind and mint sauce.

Lasuni Gobi

crispy cauliflower tossed in tangy garlic tomato sauce.

Chicken Pakora

supreme of chicken dipped in chickpea flour batter and deep fried.

Crab Cakes

delicately spiced crab cake served with mint chutney.

Cochin Jhinga

succulent shrimps in a spicy chili masala sauce.

Savoury Scallops

pan-sauteed scallops served with tamarind-coconut chutney.

Baby Lamb Chops

tender baby lamb chops marinated with blend of spices and yogurt served with chef's special sauce.

Rasmalai

cheese dumpling sweetened in milk and rose water.

Gulab Jamun

a light pastry dumpling made from dry milk and honey.

Kheer

basmati rice cooked with milk and pistachios.

Kulfi

traditional indian ice-cream choice of pistachio or mango.

Fig Ice Cream

fig flavored ice cream.

New York Cheese Cake

new york's famous cheese cake.

Sorbet

please call restaurant for daily selection of sorbet.

Tandoori Chicken

chicken marinated in yogurt and freshly ground spices broiled in a clay oven.

Tandoori Grill Subzi

array of fresh vegetables and cheese marinated in yogurt and turmeric.

Chicken Tikka

boneless pieces of chicken marinated and cooked on a skewer in tandoor.

Tulsi Kebab

chicken breast marinated with fresh basil, yogurt and indian spices.

Chicken Ginger Kebab

white meat chicken marinated with fresh ginger, herbs and spices.

Nawab Kebab

minced lamb mixed with aromatic herbs and cooked on a skewer in clay oven.

Lamb Boti Kebab

medallions of succulent lamb steak marinated and char-grilled.

Ajwaini Machchi Tikka

fresh salmon marinated in yogurt and spices.

Masaledar Chaaps

imported lamb chops marinated in red wine, yogurt, ginger and spices.

Tandoori Prawns

jumbo prawns marinated in yogurts, roasted spices and cilantro.

Tandoori Mixed Grill

assortment of chicken, lamb and seafood.