Sansei Seafood, Steak & Sushi Bar Menu

Edamame

Lightly-salted & boiled soybeans in their shells

Hiyayakko

Cold soft tofu with fresh ginger, green onions, and katsuo bushi

Tako Shiokara

Challenging raw octopus marinated in Korean spices

Ocean Salad

Marinated in a sweet toasted sesame dressing

Hamachi & Grilled Shiitake Tartare

With truffled soy sauce, tobiko and shiso chiffonade

Cajun Seared Walu Sashimi

With shaved Maui onions, jalapeno, cilantro & chef masa’s yukke sauce

Sansei’s Lobster & Blue Crab Ravioli

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream

Seared Foie Gras Nigiri Sushi

Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze

Grilled Miso Yaki Chicken

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage

Matsuhisa Style Miso Butterfish

Tender butterfish marinated and roasted in sake & sweet miso

Wok Tossed Local Vegetables

In asian black bean chili butter

Sunomono

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp

Agedashi

Tofu lightly-fried, served with a mirin-soy dashi

Sansei Style Ahi Poke

With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce

Kenny G

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette

Fresh Hawaiian Ahi Carpaccio

Garnished with cilantro & chopped peanuts in a thai chili vinaigrette

Hawaiian Ahi Tataki

Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette

Chinese Style Sashimi

Seared in hot sesame oil & shoyu and garnished with cilantro

Maui Style Teriyaki Beef

Marinated & grilled in mildly spicy kal-bi

Crispy Fried Calamari

With a spicy japanese cocktail sauce

Roasted Japanese Eggplant

With sweet miso-sake sauce

Broiled Miso Garlic Prawns

Over kula greens with umeboshi vinaigrette

Local Greens Salad

With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette

Seared Ahi Salad

Seared hawaiian ahi tuna over kula greens with sansei’s soy sesame vinaigrette

Soy Ramen Noodles

With house made pork belly cha shu, menma, choy sum & bean sprouts

Classic Caesar Salad

With herbed croutons & parmesan cheese can also be topped with crispy fried calamari

Traditional Miso Soup

With tofu, wakame & green onions

Grilled Catch of the Day over Local Greens

Served with a tangy umeboshi japanese plum vinaigrette

Sansei’s Upcountry Vegetable Pasta

Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin

Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

Ginger Hoisin Smoked Duck Breast

Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace

Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cake

With furikake rice cake, ginger chili lime butter sauce & cilantro pesto

Shichimi Seared Salmon and Tiger Prawn

Fresh shiitake mushrooms, asparagus and soy butter sauce

Filet of Beef Tenderloin and Australian Cold Water Lobster Tail

With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

Sansei’s Seafood Pasta

Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempura

Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

Roasted Japanese Jerk-Spiced Chicken

With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Shichimi-Crusted Filet of Beef and Udon Noodles

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese

Cracked Peppercorn Grilled New York Steak

With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

Grilled Pork Chop

Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre

Whole Cold Water Lobster Tail (6 oz.)

With garlic mashed potatoes

22oz 20Day Aged Bone in Rib Eye Steak

Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies

Chili Porcini Mushrooms Crusted Beef Tenderloin

Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze

Tuna-Maguro

Salmon-Sake

Sea Eeel - Anago

Squid – Ika

Surf Clam – Hokkigai

Baked Sweet Scallops – Yaki Hotategai

Flying Fish Roe – Tobiko

Egg – Tamago

Yellowtail – Hamachi

Salmon Smoked – Sake

Fresh Water Eel – Unagi

Shrimp – Ebi

Octopus – Tako

Sea Urchin – Uni

Salmon Roe – Ikura

Quail Egg – Uzura

Whitefish – Shiromi

Mackerel – Shime Sabe

Crab – Kani

Sweet Shrimp – Ama Ebi

Scallop – Hotategai

Smelt Roe – Masago

Avocado – Abocado

Shrimp Tempura

With tentsuyu dipping sauce

Sweet Potato Tempura

With tentsuyu dipping sauce

Mixed Vegetable Tempura

With tentsuyu dipping sauce

Sweet Onion Tempura Rings

With tentsuyu dipping sauce

Asparagus Tempura Spears

With tentsuyu dipping sauce

Sunset Flower Sushi

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura

Issei Sushi Combo

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll

Sansei Sashimi Trio

Ahi, hamachi, and salmon sashimi

Alaskan Flower Sushi

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

Nissei Sushi Combo

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll

Panko-Crusted Fresh Ahi Sashimi

Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

Sansei’s Shrimp Dynamite

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

Sansei’s Mango Crab Salad Hand Roll

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette

Japanese Calamari Salad

Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

Asian Shrimp Cake

Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

DK’s Crab Ramen with Asian Truffle Broth

With crab, cilantro, thai basil and mild jalapenos

California Roll

Crab, cucumber & avocado

Spicy Tuna

Hawaiian tuna & spicy sambal mayo

Negi Hama

Yellowtail & green onions

Unagi Eel Roll

Cucumber & kaiware sprouts

Sansei’s Mango Crab Salad Handroll

Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette

Sansei Special Roll

Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce

Spider Roll

Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze

Kapalua Butterfry Roll

Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Takah Sushi Special Roll

Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago

Caterpillar Roll

Unagi roll topped with creamy avocado, masago & unagi drizzle

Scallop and Cucumber Roll

Scallops, cucumber & masago aioli

Lobster and Asparagus Roll

Cold water lobster tail & asparagus

Pink Cadillac Roll

Pink mamenori with eel, shrimp, tamago & veggies

Shiso-Mentaiko Roll

Spicy cod roe & shiso

Grilled Veggie Roll

Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice

Tuna Roll

Tekka maki of fresh hawaiian ahi

Hawaiian Roll

Ahi, cucumber & avocado

Spicy Hamachin

Hamachi & spicy sambal mayo

Anago Eel Roll

Cucumber & kaiware sprouts

69 Roll

California roll topped with broiled unagi, masago & unagi drizzle

Panko Crusted Ahi Sashimi Roll

Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce

Yaki-Maki Roll

California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce

Yellow Submarine Roll

Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

Spicy Japanese BLT Roll

Crispy salmon skin, local greens, tomato & spicy masago aioli

Shrimp Tempura Roll

With veggies & unagi glaze

Salmon Skin Roll

Crispy salmon skin with gobo, cucumber & katsuo bushi

Rainbow Roll

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado

Bagel Roll

Smoked salmon, cucumber, sweet Maui onions & cream cheese

Paia Maki Roll

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

Kappa Maki

Fresh crispy cucumber

Natto Maki

Japanese fermented soy beans

Kampyo Maki

Japanese sweet squash

Ume Shiso Maki

Plum paste and shiso leaf

Gobo Maki

Pickled burdock root

Asparagus and Maki

Cucumber and Avocado Maki

Takuwan Maki

Pickled radish