Sansei Seafood Restaurant & Sushi Bar Menu

Tuna (Maguro)

Avocado

Egg (Tamago)

Quail Egg (Uzura)

Whitefish (Shiromi)

Squid (Ika)

Smelt Roe (Masago)

(Mackerel (Shime Saba)

Surf Clam (Hokkigai)

Octopus (Tako)

Flying Fish Roe (Tobiko)

Shrimp (Ebi)

Scallop (Hotategai)

Baked Sweet Scallops (Yaki Hotategai)

Salmon Roe (Ikura)

Salmon

(Salmon (Smoked)

Sea Eel (Anago)

(Fresh Water Eel (Unagi)

Yellowtail (Hamachi)

Crab (Kani)

Sweet Shrimp (Ama Ebi)

Sea Urchin (Uni)

Catch of the Day over Kula Greens

Fresh today of grilled fish and Maui Kula plateau production green vegetables pickled plum vinaigrette. Main dishes size: market value, appetizer size: market value

Sansei’s Upcountry Vegetable Pasta

Fried spicy black bean chili butter sauce of fresh high-native vegetables and the wide rice Konamen

Roasted Japanese Jerk-Spiced Chicken

Jerk spice taste Japanese-style roast chicken roasted garlic mashed potatoes and vegetables, fresh herb butter Ju source

Shrimp & Vegetable Tempura

Shrimp and vegetable tempura Assorted Tentsuyu, grated radish, ginger, rice

Grilled Pork Chop

Roasted garlic mashed potatoes, spinach and mushrooms sauteed, Japanese style pepper sauce

Ginger Hoisin Smoked Duck Breast

Duck breast meat of ginger and seafood sauce smoked spinach sauteed and roasted fingerling potatoes, chili soy sauce demi-glace sauce

Shichimi Seared Salmon & Tiger Prawn

Tiger shrimp and salmon Shichimi grilled raw mushrooms and asparagus, soy sauce butter sauce

Sansei’s Seafood Pasta

Seafood and the wide rice spicy black bean chili butter sauce fried black tiger shrimp Konamen, scallops, local production of vegetables

Shichimi-Crusted Filet of Beef & Udon Noodles

Demi-glace sauce noodles of beef fillet steak slices garlic flavor that was to Shichimi grilled served with spinach, grape tomatoes, mushrooms, Parmesan cheese scan

Peppercorn Grilled New York Steak

Sirloin pepper steak local production baby arugula, finger ring potato, grape tomato salad, garlic juice source

Whole Cold Water Lobster Tail

With cold water lobster tail 170g with garlic mashed potatoes and today of the chef recommended vegetable dishes

Chili-Porcini Crusted Filet of Beef Tenderloin

Sauteed beef fillet steak with garlic mashed potatoes and vegetables dressed in Chile and porcini mushrooms, demi-glace sauce of shiitake mushrooms and red wine

Grilled Ahi & Shrimp Cake

Grill and special shrimp cake Ginger Lime Hawaiian tuna chili butter sauce and coriander pesto source of, and served sprinkled rice cake

Beef Tenderloin & Australian Lobster Tail

Beef fillet steak and Australian cold water lobster tail combination garlic mashed potatoes, demi-glace sauce of shiitake mushrooms and red wine

Miso Soup

Tofu and wakame seaweed, miso soup of green onion

Kula Greens Salad

A salad of Maui Kula plateau production green vegetables, in the dressing. Pickled plum umeboshi, onion sesame soy sauce soy-sesame onion, balsamic

Classic Caesar Salad

Herb croutons and the parmesan cheese put fried calamari

Soy Ramen Noodles

Homemade pork belly of pork, bamboo shoots, Na-shin, bean sprouts

Seared Ahi Salad

Salad special sesame soy sauce dressing of seared and Maui Kula plateau production green vegetables of Hawaiian tuna

Edamame

Mortar salty

Sunomono

Cucumber and seaweed vinegared

Hiyayakko

Ginger, green onion, dried bonito

Agedashi

Soy mirin broth

Octopus of Salted (Tako Shiokara)

Ocean Salad

Tossed sesame flavor sweet dressing roasted seaweed

Octopus, Shrimp, Crab

Roasted Japanese Eggplant

Japan eggplant miso grilled

Wok Tossed Local Vegetables

Fried black beans Chiribata Chinese of local production vegetables

Combination

Grilled Miso Yaki Chicken

The scent well baked chicken thigh slices dipped in Saikyo miso and sake, is in tune with a Chinese cabbage

Crispy Fried Calamari

Served with changing suddenly Ikafurai Japanese style spicy cocktail sauce fried

Sansei’s Lobster & Blue Crab Ravioli

Sweet lobster and blue crab only, shrimp is jammed special ravioli truffle scented mushrooms and cream sauce of Madeira wine

Maui Style Teriyaki Beef

Chinese Style Sashimi

Quickly baked with Chinese-style sashimi coriander in the sesame oil and soy sauce

Broiled Miso Garlic Prawns

Garlic miso grilled Maui Kula plateau production green vegetables of large shrimp, pickled plum vinaigrette

Kenny G

Place garlic chopped thin build of white fish, radish, and shiso, with ponzu

Cajun Seared Walu Sashimi

Spicy cajun-style bashing maui onion walther white fish, jalapeno, coriander, Masashefu special Yukke source

Fresh Hawaiian Ahi Carpaccio

Fresh Hawaiian tuna carpaccio coriander, peanuts, Thai chili vinaigrette

Hamachi & Grilled Shiitake Tartare

Tobiko, shiso, truffle sauce

Hawaiian Ahi Tataki

Fresh hawaiian tuna seared and suites maui onion, seaweed, masago, and tossed the shell cracking radish Japanese Vinaigrette

Sansei Style Ahi Poke

Suite fillets of tuna Maui Onion, Hawaiian dishes tossed in spicy sauce with seaweed, shellfish cracking radish

Matsuhisa Style Miso Butterfish

Japanese Special! Saikyo miso yaki Melting as soft silver Dara

Seared Foie Gras Nigiri Sushi

Lightly of foie gras of grip suite onion wearing a baked color light brown fried ripe mango, eel sauce

Kappa Maki

Kampyo Maki

Gobo Maki

Takuwan Maki

Cucumber & Avocado Maki

Natto Maki

Ume Shiso Maki

Asparagus Maki

Paia Maki Roll

Local production green vegetables, avocado, asparagus, shellfish cracking radish, cucumber, pine nuts

California Roll

Crab, avocado, cucumber

Salmon Skin Roll

Savory baked salmon skin, burdock, cucumber, dried bonito

Shiso-Mentaiko Roll

Spicy cod roe and shiso

Spicy Tuna Roll

Hawaiian tuna

Spicy Hamachi Roll

Spicy Japanese BLT Roll

Savory baked salmon skin, local production green vegetables, tomatoes, spicy Masa your aioli

Scallop & Cucumber Roll

Scallops, cucumber, Masago aioli

Grilled Veggie Roll

Grilled shiitake mushrooms, yellow zucchini, roasted red pepper, avocado, cucumber, asparagus, sprinkle

Tuna Roll or Tekka Maki

Hawaiian tuna

Negi Hama Roll

Shrimp Tempura Roll

Shrimp tempura, vegetables, eel sauce

Unagi Eel Roll

Cucumber, shellfish cracking radish

Yellow Submarine Roll

Shrimp, dried gourd shavings, cucumber, Masago, shellfish cracking radish, the sweet and sour ginger and wrapped in yellow soy sheet

Anago Eel Roll

Cucumber, shellfish cracking radish

Pink Cadillac Roll

Eel, shrimp, eggs, wrapped vegetables in pink soybean sheet

Bagel Roll

Smoked salmon, cucumber, sweet Maui onion, cream cheese

Hawaiian Roll

Tuna, cucumber, avocado

Sansei’s Mango Crab Salad Handroll

Asian crab salad and local production green vegetable soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette

Sansei Special Roll

Spicy crab salad, coriander, cucumber, avocado, sprinkle, sweet chili sauce

Kapalua Butterfry Roll

Salmon, crab, fresh white fish, vegetables winding breadcrumbs fried, ponzu sauce

Takah Sushi Special Roll

Shrimp, tuna, crab, avocado, cucumber, Masago of back-winding

Panko Crusted Ahi Sashimi Roll

Tuna and arugula, quickly fried spinach crumbs winding, special soy wasabi butter sauce

Spider Roll

Blue crab tempura, cucumber, shellfish cracking radish, sweet chili sauce, eel sauce

Rainbow Roll

Tuna, salmon, and well-put was California roll color avocado, Masago

69 Roll

California roll, eel sauce topped with eel and Masago

Yaki-Maki Sushi Roll

Topped with smoked salmon and baked California roll, special dynamite source

Lobster & Asparagus Roll

Cold water lobster tail and asparagus

Caterpillar Roll

Eel roll topped with avocado and Masago, eel sauce

Sweet Potato Tempura

With tentsuyu

Sweet Onion Tempura Rings

With tentsuyu

Asparagus Tempura Spears

With tentsuyu

Mixed Vegetable Tempura

With various vegetables Tentsuyu

Shrimp Tempura

With tentsuyu

Asian Shrimp Cake

Crispy Chinese croquette style shrimp wrapped in clothing of noodles ginger lime chili butter and coriander pesto

Mango Crab Salad Hand Roll

Blue crab salad and fresh green vegetables soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette

Japanese Calamari Salad

Frit fried wonton basket of squid that was entwined pepper source, local production of green vegetables

Sansei’s Shrimp Dynamite

Along with the shrimp tempura creamy garlic mango aioli sauce eel sauce

Panko-Crusted Fresh Ahi Sashimi

Hawaiian tuna and arugula, quickly deep-fried soy wasabi butter sauce spinach crumbs winding

DK’s Crab Ramen

Coriander, Thai basil, signature crab ramen of mild jalapeno-filled truffle soup

Alaskan Flower Sushi

The sushi rice is up by raw salmon and basil, topped with salmon roe and lemon

Sunset Flower Sushi

The sushi rice with fresh tuna and wound in the city of slices, topped with Masago and quail eggs

Sansei Sashimi Trio

Tuna, yellowtail, salmon sashimi platter

Issei Sushi Combo

Tuna, yellowtail, salmon, and nigiri sushi of eggs, of california roll or spy sheets na roll assorted.

Nissei Sushi Combo

Tuna, yellowtail, salmon, whitefish, shrimp, octopus, and nigiri sushi of eggs, of California roll or spy sheets Na roll Assorted

Sansei Sashimi Boat

Leave boat prime of fresh sashimi chef recommended