Sangria 46 Menu

Arroz Con Pollo

pieces of chicken mixed with saffron rice & chorizo.

Arroz Criollo

shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado.

Diablo

spicy tomato sauce with onions & peppers.

Limon

green olives, capers, lemon, & white wine

Ajillo

olive oil, garlic, & spinach paprika.

Salsa Verde

white wine, garlic, parsley, ginger, & a touch of flour.

Flan

caramel custard

Flan Cubano

caramel custard with a layer of cake

Vanilla Or Chocolate Ice Cream

Apple Pie

Apple Pie A La Mode

Helado Enamorado

vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur.

House Salad

Black Bean Soup

Garlic Soup

Gazpacho

in season

Mushrooms

with crab meat stuffing

Tortilla Espanola

Mussels Diablo

Chorizo

sauteed with onions

Shrimp

sauteed in garlic sauce

Churrasco Con Cebolla

skirt steak with sauteed onions

Chuletas De Cerdo

pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon

Gambas A La Plancha

grilled shrimp with olive oil & garlic

Salmon A La Parrilla

fillet of salmon broiled with olive oil & garlic

Sole Limon

fillet of sole with a light egg batter in lemon-garlic sauce

Tilapia Salsa Verde

tilapia sauteed in green sauce

Mariscada

seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde.

Arroz Con Pollo

pieces of chicken mixed with saffron rice and chorizo

Arroz Criollo

shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado.

Pollo Romero

boneless chicken breast in a rosemary-garlic sauce

Pollo Tamarindo

boneless chicken beast in tamarind sauce with almonds and plantains.

Chicken Milanese Parmigiana

breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta.

Eggplant Rollatini

filled with ricotta, mozzarella, spinach, and walnuts.

Ravioli De Langosta

lobster ravioli in pink sauce.

Homemade Chips & Salsa

Aceitunas

mixed spanish olives.

Jamon Serrano

Tablado De Quesos

Tablado De Jamon, Chorizo, Y Queso

platter of serrano ham, sausage, mixed cheeses.

Black Bean Soup

Sopa De Ajo

garlic soup.

Gazpacho

in season. cold tomato-based vegetable soup.

Caldo Gallego

typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage.

House Salad

romaine, tomatoes, onions, carrots, & peppers.

Ensalada De Quinoa

quinoa with chopped vegetables in balsamic dressing.

Ensalada De Remolacha

roasted beets, raspberry vinaigrette and a goat cheese fritter.

Ensalada Sangria

greens, avocado, egg, tomato, apples, and walnuts.

Provolone Aromatico

grilled provolone cheese with herbs, paprika, & olive oil

Boquerones Vinagreta

white anchovies in vinaigrette.

Ensalada De Manzana Verde & Jicama

salad of green apples & jicama with ginger in a lime-mint dressing.

Datiles Cochinillo

dates stuffed with argentinian parmesan wrapped in bacon

Berenjenas Tempura

strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey.

Tosta Mediterranea

toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon.

Pulpo Parrilla

grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing.

Brochette Bilbaina

grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic.

Patatas Aioli

cubed potatoes with aioli sauce.

Jalapenos Rellenos

mild jalapeno peppers breaded and stuffed with cheddar cheese.

Pan Con Provolone

grilled cheese toast with herbs & olive oil.

Esparragos A La Plancha

asparagus grilled with garlic.

Croquetas De Yuca

croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese.

Tortilla Espanola

spanish potato-onion omelet

Vegetales Salteados

sauteed asparagus and spinach topped with melted mozzarella and goat cheese.

Baked Eggplant

topped with goat cheese.

Portobello

grilled portobello topped with spinach, leeks, & piquillo peppers.

Pan Con Tomato Y Jamon

grilled bread topped with garlic-tomato spread & ham.

Empanadas Argentinas

savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken.

Tortilla Con Chorizo

potato omelet with chorizo

Datiles Con Tocino

dates wrapped in bacon

Chorizo Salteado

chorizo sausage sauteed with onions.

Puerquitos Salteados

sauteed pork cubes marinated in olive oil & spices.

Albondigas

beef meatballs, served with quinoa choose pesto or chipotle sauce.

Chorizitos Al Vino Tinto

spicy mini sausages in red wine with onions & peppers.

Callos A La Madrilena

tripe madrid style with chickpeas.

Fillet Mignon A La Plancha

grilled filet mignon medallion

Chuletillas De Cordero

grilled baby lamb chops.

Mejillones Diablo

mussels in spicy tomato sauce with peppers & onions.

Setas Rellenas

mushrooms with crab meat stuffing

Gambas Coco

fried coconut-battered shrimp with orange-horseraish sauce.

Sardinas A La Plancha O Fritas

sardines, grilled or fried.

Gambas Al Ajillo

shrimp in garlic sauce

Gambas A La Plancha

grilled shrimp with garlic & olive oil

Gambas Chipotle

sauteed shrimp in chipotle sauce.

Pulpitos Fritos

fried baby octopus with sangria 46 sweet & sour sauce.

Calamares

fried or grilled calamari with cucumber dipping sauce.

Almejas Casino

baked clams stuffed with bacon & peppers.

Vieiras Con Tocino

broiled scallops wrapped in bacon.

Pulpo A La Vinagreta

octopus, white beans, peppers, onions, & egg.

Pulpo A La Gallega

steamed octopus with sea salt, spanish paprika, & olive oil

Paella Vegetales

saffron rice with mixed vegetables.

Paella De Mariscos

saffron rice with clams, mussels, shrimp, & calamari.

Paella Valenciana

saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo.

Tilapia Salsa Verde

tilapia sauteed in green sauce.

Pollo Romero

boneless chicken breast in a rosemary-garlic sauce.

Chicken Milanese Parmigiana

breaded chicken cutlet topped with cheese & tomato sauce. served with pasta.

Chuletas De Cerdo

pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon.

Gambas Al Ajillo

shrimp sauteed in olive oil, garlic, & spanish paprika.

Salmon A La Parrilla

fillet of salmon broiled with olive oil & garlic.

Sole Limon

fillet of sole with a light egg batter in lemon garlic sauce.

Pollo Sangria

boneless chicken breast with artichoke, mushroom, and asparagus.

Pollo Tamarindo

boneless chicken breast in tamarind sauce with almonds and plantains.

Eggplant Rollatini

filled with ricotta, mozzarella, spinach, and walnuts.

Ravioli De Langosta

lobster ravioli in pink sauce or pesto sauce.

Churrasco Con Cebolla

skirt steak with sauteed onions.

Gambas A La Plancha

grilled shrimp with olive oil & garlic.

Bistec A La Parrilla

sirloin steak grilled.

Chuletas De Cordero

lamb chops seasoned with rosemary & wine.

Filet Mignon Sangria

fillet mignon grilled and topped with bacon & cheese and brandy sauce.

Pollo Andaluz

chicken breast with data sauce and almonds

Lomo De Puerco Pedro Ximenez

pork tenderloin cutlets sauteed in a sherry sauce

Wild Sea Bass Sefardi

baked with fennel, leeks, olives, & tomatoes in white wine and olive oil

Salmon Gratinado

grilled salmon topped with a gratin of aioli sauce

Entrana Chimichurri

argentinian-style skirt steak with chimichurri sauce

Strawberry & Peach Cava