Samrat Indian Restaurant Menu

Can Soda

Bottled Water

6-Pack Soda

6-Pack Bottled Water

Papadum

Crispy lentil wafer, flavored with spices.

Vegetable Samosa

Crisp turnover filled with mild spiced potatoes and peas.

Vegetable Pakora

Vegetable fritters prepared with chickpeas flour and spices.

Onion Bhujia

Deep fried, lightly spiced onion fritters.

Alu Tikki

Boiled potato finely mashed and lightly spiced.

Mixed Salad

Lettuce, cucumber, bell pepper, carrot, tomatoes, onion and broccoli. Served with raita dressing.

Pani Puri

Six pieces. Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes and lentils.

Chana Poori

Chickpeas lightly fried with onion, served with one piece poori.

Alu Chat

Potatoes marinated in yogurt and spiced sauce.

Chat Papadi

Made of crispy wafers garnished with potatoes and seasoned yogurt, spices and lentils.

Chicken Pakora

Delicately spiced and deep fried chicken fritters.

Fish Pakoras

Five pieces. Marinated in garlic, ginger and dipped in a split gram batter, deep fried.

Shrimp Pakora

Delicately spiced and deep fried shrimp fritters.

Shrimp Poori

Shrimp sauteed in butter, spices, onion, served with one piece poori.

Chicken 65

Chicken marinated in lemon juice, mustard seeds, curry leaf and deep fried.

Vegetable Assorted Appetizers

Vegetarian samosa, pakora, alu tikki, papadum and onion bhujia.

Onion, Lemon and Chili Salad

Raita

Homemade cool yogurt with minced cucumber, carrot and potato.

Pickle

Mixed pickle or mango chutney.

Side of White Rice

Side of Tamarind Sauce

Bowl of Samber

2 Piece Sambar Vada

Lentil donuts dipped in sambar.

Idli Sambar

Steamed rice and lentil patties dipped in sambar.

3 Piece Dahi Vada

Lentil donuts dipped in special yogurt.

Masala Dosa

Rice crisps filled with potatoes and onions. Served with sambar and chutney.

Vegetable Utapam

Indian style pancake made with rice flour and lentils and mixed vegetable toppings. Served with sambar.

Roti

An typical Indian bread made of whole wheat flour baked in tandoor.

Naan

Soft and fluffy Indian bread made of superfine flour cooked in tandoor.

Batura

Deeply fried, super fined bread.

Poori

Whole wheat flour puffed bread, deep fried in vegetable oil.

Garlic Naan

Superfine flour bread stuffed with fresh garlic and lightly spiced, baked in tandoor.

Onion Kulcha

Superfine flour, onion and herbs bread baked in tandoor.

Keema Naan

Fine flour bread, stuffed with minced lamb, lightly spiced and baked in tandoor.

Cheese Naan

Freshly baked wheat bread stuffed with cheese.

Spinach Naan

Freshly baked wheat bread stuffed with spinach.

Pheshawri Naan

Whole wheat flour puffed bread, deep fried in vegetable oil.

Pratha

Unleavened layered whole wheat bread topped with melted butter.

Alu Pratha

Unleavened layered whole wheat bread stuffed with mashed potatoes and a few green peas and lightly spiced.

Bullet Naan

Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered.

Vegetable Soup

Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs.

Coconut Soup

A soup with fresh milk and coconut, served hot with pistachios and almonds.

Milluigatawny Soup

Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices.

Special Kheer

A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamom.

Gulab Jamun

Dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water.

Mango Pudding

Served with fruits.

Punjabi Kulfi

Flavored with cardamom, saffron and pistachios.

Mango Ice Cream

Homemade ice cream with mango.

Ras Malai

Sweet spongy balls dipped in rich and creamy sauce served with pistachios.

Dal Thadka

Yellow lentils cooked with onion, garlic, ginger and mustard seeds.

Alu Matar

Green peas and potatoes cooked with garlic, ginger and tomatoes.

Alu Chole

Chickpeas and diced potatoes cooked in delicate spices.

Alu Palak

Chopped spinach and potatoes cooked with spicy flavored sauce.

Alu Gobi Masala

Cauliflower and potatoes cooked in Indian spices.

Bhindi Masala

Fresh okra cooked with ring onion tomatoes, garlic, ginger and spices.

Dal Makhani

Black and kidney beans cooked with onion, tomato and cream.

Mixed Vegetable Curry

Fresh vegetables cooked with Indian spices, bell pepper, vinegar, garlic, ginger and tomato.

Mushroom Special

Fresh mushrooms cooked with potatoes and sweet peas.

Palak Chole

Chickpeas cooked with fresh spinach seasonings and spices.

Bengan Bhartha

Eggplant roasted mashed and tenderly cooked with Indian spices.

Palak Paneer

Cottage cheese cooked with fresh spinach in Indian spices.

Vegetable Korma

Seasonal fresh vegetables cooked in sauce of onion, cream and nuts.

Vegetable Mango

Fresh vegetables marinated in mango sauce and herbs cooked in broccoli.

Matar Paner

Homemade cottage cheese with green peas cooked in cream sauce.

Tofu Matar

Homemade tofu with green peas cooked in cream sauce.

Malai Kofta

Balls of freshly minced vegetables. Simmered in saffron, garlic, cashew and light cream sauce.

Paneer Bhurgi

Minced pieces of homemade cottage cheese cooked with peas and onion.

Paneer Masala

Homemade cottage cheese tossed in butter and served in creamy red sauce.

Chili Paneer

Lightly spiced cubes of homemade cheese cooked with onions and bell peppers.

Chicken Curry

Chicken cooked in light gravy with onions, garlic, ginger and spices.

Chicken Mushroom

Chicken cooked with mushroom and exotic herbs and spices.

Chicken Matar

Boneless chicken cooked with sweet, peas, exotic herbs and spices.

Chicken Jalfrazi

Chicken cooked with bell peppers, broccoli, onions and other vegetables.

Chicken Mango

Boneless chicken cooked in mango sauce with herbs and fresh broccoli.

Chicken Vindalu

Chicken cooked in lightly spiced gravy with potatoes.

Chicken Sagwala

Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.

Chili Chicken

Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce.

Chicken Tikka Masala

White meat chicken from the clay oven, tossed in butter, served in creamy and red sauce.

Chicken Shahi Korma

Boneless chicken cooked in mild spices with nuts and cream.

Chicken Madras

Chicken cooked in special sauce spiced with coconut and herbs in madras style.

Chicken Tikka Sagwala

Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.

Chicken Makhani

Clay oven boneless chicken cooked with special butter sauce.

Vegetable Biryani

Long grain rice flavored with saffron. Cooked with vegetables, nuts and a special mix of 21 exotic spices. Served with raita.

Chicken Biryani

Long grain rice flavored with saffron. Cooked with chicken, vegetable, nuts and special mix of 21 exotic spices. Served with raita.

Shrimp Biryani

Long grain rice flavored with saffron and cooked with shrimp, herbs, vegetable and a special mix of 21 exotic spices. Served with raita.

Beef Biryani

Long grain rice flavored with saffron. Cooked with beef vegetables, nuts and special mix of 21 exotic spices. Served with raita.

Goat Biryani

Long grain rice flavored with saffron. Cooked with goat vegetables, nuts and special mix of 21 exotic spices. Served with raita.

Lamb Biryani

Long grain rice flavored with saffron and cooked with lamb, herbs, vegetables and a special mix of 21 exotic spices. Served with raita.

Tandoori Chicken

Chicken marinated in yogurt and mild spices roasted in traditional clay oven.

Chicken Tikka Kabab

Boneless chicken marinated in yogurt and mild spices and gently broiled.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and mild spices. Roasted in a traditional clay oven. Served with naan and raita.

Seekh Kabab

Minced lamb meat blended with special spices and herbs, cooked in skewers in charcoal clay oven.

Tandoori Shan

Assorted tandoori varieties of chicken, lamb and seafood served with naan and raita.

Lamb Curry

Cubes of lamb cooked in onion and tomato gravy with herbs and spices.

Lamb Vindaluu

Highly spiced lamb in sharp, tangy sauce.

Lamb Mango

Pieces of lamb marinated in mango sauce and herbs, cooked with broccoli in mild gravy.

Lamb Jalfrazi

Lamb cooked with bell peppers, onions and tomatoes.

Lamb Shahi Korma

Tender lamb cooked with butter, almonds and herbs cooked in a mild cream sauce.

Lamb Tikka Masala

Cubes of lamb cooked with butter, ginger and garlic, with Indian spices.

Lamb Sagwala

Tender lamb cooked in delicate spices and creamed spinach.

Lamb Mushroom

Lamb curry cooked with mushrooms.

Shrimp Sagwala

Fresh shrimp cooked with spinach and Indian spices.

Shrimp Curry

Fresh jumbo shrimp cooked with onions and fresh tomatoes.

Fish Curry

Tilapia. Fresh fish cooked with onions and fresh tomatoes.

Shrimp Vindaloo

Shrimp cooked with potatoes and very tangy sauce.

Shrimp Mushroom

Shrimp curry cooked with mushrooms.

Tandoori Shrimp Bhuna

Selected shrimps cooked in herbs with ginger tomatoes, garlic and bell peppers.

Shrimp Tikka Masala

Pieces of shrimp cooked with butter, garlic and Indian spices.

Fish Tikka Masala

Tilapia. Fish cooked with butter, garlic and Indian spices.

Beef Curry

Beef cooked in light gravy with onions, garlic and spices.

Goat Curry

Goat cooked in light gravy with onions, garlic and spices.

Beef Jalfrezi

Beef cooked with bell peppers, onions and tomatoes.

Samrat Vegetarian Dinner

Choice of soup, samosa, mater paneer, alu palak, naan and kheer.

Samrat Non-Vegetarian Dinner

Choice of soup, lamb sagwala, chicken tikka massala, naan, and kheer.