Sambol Restaurant Menu

Bottled Water

Soft Drinks

(Coke, diet coke, sprite, ginger-alem, lemonade, orange soda).

Hot Tea

(Choice of lipton tea or bigelow green tea).

Chai: Masala Tea

(Indian tea from the himalayan foothills, lightly spiced. Quite aromatic and very refreshing).

Madras Coffee

(A sweet, milky south indian coffee made from dark roasted coffee beans and chicory).

Perrier Sparkling Water

(Mineral water).

Mango Juice

Lassi

(A cool drink of plain yogurt, sweet or salted).

Mango Lassi

(Mango and honey in yogurt).

Strawberry Lassi

(A blend of strawberry syrup and yogurt).

Mango Milk Shake

Indian Pickle

(Mango and vegetable pickled in vinegar).

Mango Chutney

(Sweet, spicy mango relish).

Papdum

(Crispy lentil wafers served warm with chutney).

Coconut Sambol

(Grated coconut with assorted spices).

Raita

(Yogurt sauce with cucumber and carrot).

Indian Pickle

(Mango and vegetable pickled in vinegar).

Mango Chutney

(Sweet spicy mango relish).

Papdum

(Crispy lentil wafers served warm with chutney).

Raita

(Yogurt sauce with cucumber and carrot).

Tandoori Roti

(Whole wheat flat bread baked in tandoor).

Naan

(Traditional indian bread baked in tandoori oven).

Onion Kulcha

(Naan filled with seasoned onion).

Garlic Naan

(Naan bread lathered with garlic cilantro mixture).

Alu Naan

(Naan filled with potatoes).

Pashawari Naan

(Naan filled with shredded coconut, cashews & raisins).

Poori

(Whole wheat bread deep fried until puffed up).

Paratha Lacheda

(Light wheat bread, seasoned with special spices).

Bhatura

(Traditional indian raised dough, hand tossed and deep fried).

Naan

(Traditional indian bread baked in tandoori oven).

Tandoori Roti

(Whole wheat flat bread baked in tandoor).

Onion Kulcha

(Naan filled with seasoned onion).

Garlic Naan

(Naan bread lathered with garlic cilantro mixture).

Alu Naan

(Naan filled with potatoes).

Pashawari Naan

(Naan filled with shredded coconut, cashews & raisins).

Poori

(Whole wheat bread deep fried until puffed up).

Paratha Lacheda

(Light wheat bread, seasoned with special spices).

Vegetable Samosa

(Crispy patties filled with seasoned potatoes & peas).

Mixed Vegetable Pakora

(Fresh cut vegetables dipped in chickpea batter).

Beef Samosa

(Crispy patties filled with ground beef potatoes and peas).

Alu Tikki

(Delicately spiced potato patties).

Chicken Cutlet

(Breaded crispy patties filled with ground chicken).

Onion Bajia

(Fresh cut onion in chickpea batter).

Chicken Pakora

(Delicately spiced chicken fried in chickpea batter).

Paneer Pakora

(Indian cheese filled with masala mix, dipped in chickpea batter).

Vegetable Sampler Platter

(Vegetable samosas, paneer pakora, vegetable pakora, and vegetable cutlets).

Non-Vegetable Sampler Platter

(Beef samosa, chicken pakora and chicken cutlets).

Vegetable Samosa

(Crispy patties filled with seasoned potatoes & peas).

Mixed Vegetable Pakora

(Fresh cut vegetables dipped in chickpea batter).

Paneer Pakora

(Indian cheese filled with masala mix, dipped in chickpea batter).

Onion Bajia

(Fresh cut onion in chickpea batter).

Chaat Papri

(Garbanzo beans, crispy chaat mixed with yogurt, diced potatoes & spices).

Vegetable Sampler Platter

(Vegetable samosas, paneer pakora, vegetable pakora, and vegetable cutlets).

Caramel Custard

(Baked and made to perfection).

Mango Custard

(Creamy mango pudding with fresh fruits).

Gulab Jamun

(Deep fried milk balls in sweet syrup).

Kheer

(Creamy rice pudding with pistachios).

Gajar Haluwa

(Made from fresh carrots and cooked in milk).

Caramel Custard

(Baked and made to perfection).

Mango Pudding

(Creamy mango pudding with fresh fruits).

Gulab Jamun

(Deep fried milk balls in sweet syrup).

Kheer

(Creamy rice pudding with pistachios).

Gajar Halwa

(Made from fresh carrots and cooked in milk garnished with nuts and raisins).

Ras Malai

(Home made cottage cheese in condensed milk garnished with pistachios).

Tamater Shorba

(Tomato garlic soup).

Lentil Shorba

(Yellow lentil with coriander).

Murg Shorba

(Chicken soup).

Mixed Salad

(Bowl of mixed vegetables with raita, french dressing, or ranch dressing).

Tomater Shorba

(Tomato garlic soup).

Lentil Shorba

(Yellow lentil with coriander).

Mixed Salad

(Bowl of mixed vegetables with raita, french dressing, or ranch dressing).

Mixed Vegetable Curry

(Six fresh vegetables cooked in lite spices & herbs to our special recipe).

Dal Tarka

(Yellow lentils prepared in spices, onion, tomatoes, garlic, and ginger).

Alu Gobi

(Cauliflower & potatoes cooked in authentic indian spices and ginger).

Baingan Bharta

(Charcoal baked egg plant, peeled & cooked with fresh tomatoes, onion & green peas).

Mushroom Kadai

(Mushrooms cooked with onions and bell pepper).

Alu Saag

(Spinach & potatoes cooked in authentic Indian spices).

Nav Rattan Korma

(Mixed vegetables with nuts, cashews raisins, cream & chefs special sauce).

Channa Masala

(Garbanzo beans cooked with fresh tomatoes, onions, and spices in a flavorful sauce).

Dal Makhani

(Black lentils prepared in cream with a touch of butter and garnished with tomatoes, onion, and ginger).

Matar Paneer

(Fresh green peas and cubes of indian cheese, onions, and tomatoes in a mild spiced gravy).

Mushroom Palak

(Spinach and mushrooms cooked in authentic indian spices).

Bhindi Masala

(Cut okra cooked in authentic indian spices).

Mali Kofta

(Vegetable kofta simmered in rich north indian curry sauce).

Kadai Paneer

(Indian cheese cooked with bell peppers, onion, tomatoes & herbs).

Paneer Tika Masala

(Indian cheese cubes cooked in masala with sliced onions, tomatoes, ginger, and bell pepper).

Paneer Shahi Korma

(Cubes of indian cheese cooked in light cream sauce, garnished with cashews and raisins).

Mixed Vegetable Biryani

(Tender pieced of diced vegetables mixed with mild oriental spices).

Shahjahani Biryani: Chicken

(A mughalai dish prepared with chicken & green peas with saffron flavored rice, and served with raita & garnished with raisins & cashews).

Mughalai Biryani: Lamb

(Aromatic mughalai dish flavored with pieces of tender lamb & saffron).

Shrimp Biryani

(Indochinese entree of chicken mixed with sauteed vegetables and scrambled eggs).

Plain Roti Combo

(Two plain paper-thin roti made out of wheat flour and served with mixed vegetable curry).

Vegetable Kotthu Roti

(Chopped and stir fried gothamba roti mixed with vegetables. Can be made with or without egg).

Deviled Kitchen

(Hot and spicy! Green pepper, onion, ginger, garlic, tossed and stir fried with one of the following items below). Deviled.

Egg Roti Combo

(A combination of one egg and one plain paper-thin roti made out of wheat flour served with chicken curry).

Chicken Kotthu Roti

(Chopped and stir fried gothamba roti mixed with vegetables and chicken. Can be made with or without egg).

Beef Kotthu Roti

(Chopped and stir fried gothamba roti mixed with vegetables and beef. Can be made with or without egg).

Sri Lankan Curry

(Flavored with sri lankan style coconut curry sauce and spices. Served with basmati rice). Curry.

Tandoori Chicken

(Chicken marinated in spiced yogurt sauce & cooked in tandoor).

Chicken Shami Kabab

(Chicken marinated in spiced yogurt sauce ad cooked in tandoor).

Seekh Kabab

(Minced lamb mixed with a special mix of spices and baked on skewers).

Shrimp Tandoori

(Jumbo shrimp marinated in yogurt sauce & baked in tandoor, served with a naan).

Grand Tandoor Special

(A royal feast of tandoori shrimp, tandoori chicken, chicken tika, boti kabab, and seekh kabab. Served with chicken curry and a garlic naan).

Mixed Vegetable Biryani

(Tender pieced of diced vegetables mixed with mild oriental spices).

Plain Roti Combo

(Two plain paper-thin roti made out of wheat flour and served with mixed vegetable curry).

Vegetable Kotthu Roti

(Chopped and stir fried gothamba roti mixed with vegetables. Can be made with or without egg).

Egg Roti Combo

(A combination of one egg and one plain paper-thin roti made out of wheat flour served with chicken curry).

Chicken Curry: Indian

(Boneless chicken cooked in a north Indian spiced curry sauce).

Chicken Jalfrezi

(Chicken tikka mixed with tomatoes and onion delicately cooked with fresh spices).

Chicken Palak

(Chicken cooked with spinach and authentic indian spices).

Chicken Curry: Sri Lankan

(Chicken flavored with coconut curry sauce and spices. (Your choice of bone-in or boneless chicken).

Chicken Methi Malai

(Boneless chicken cooked with fresh ground spices & fenugreek leaves in a creamy sauce).

Chicken Vindaloo

(Chicken and potatoes sauteed in a spicy, tangy sauce).

Chicken Shahi Korma

(A royal dish of chicken cooked with Indian cheese in a creamy sauce garnished with cashews and raisins).

Chicken Tikka Masala

(Tender pieces of cubed chicken mixed with chopped onion and green pepper, cooked in creamy tomato sauce).

Chicken Makhani: Butter Chicken

(Boneless chicken booked in butter with tomato sauce and cream).

Beef Curry

Sri lankan. (Beef flavored with a sri Lankan spices and light coconut curry sauce).

Beef Vindaloo

(Beef and potatoes sauteed in a spicy tangy sauce).

Lamb Shahi Korma

(A royal dish of lamb cooked with chunks of indian cheese in a creamy sauce garnished with cashews & raisins).

Lamb Curry

(Tender pieces of lamb seasoned with herbs, garlic, ginger, and cumin).

Lamb Jalfrezi

(Cubed lamb, tomatoes, and onion all delicately cooked with fresh spices).

Lamb Rogan Josh

(Boneless lamb sauteed and simmered in its own juices with spiced garlic, tomatoes, and cashew nuts).

Mango Lamb

(Tender pieces of lamb seasoned with herbs, mango, and authentic indian spices).

Fish Masala

(Tilapia cooked in spicy tomato sauce).

Fish Curry

(Tilapia cooked in sri lankan spices and curry sauce).

Shrimp Masala

(Jumbo shrimp cooked in spicy tomato sauce).

Shrimp Vindaloo

(Shrimp and potatoes sauteed with spicy, tangy sauce).

Shrimp Curry

(Jumbo shrimp booked in light coconut curry sauce).