Sam B's Menu

Chocolate Chip Cookie

NY Cheesecake with Raspberry Sauce

Chocolate Peanut Butter Mousse Cake

Peach Custard Pie

Hazelnut Creme Brulee

Coke

Diet Coke

7UP

Bottled Water

Saranac Root Beer

Strawberry Lemonade

16.9 oz. San Pellegrino Sparkling Water

Coleslaw a La Carte

Apple Sauce a La Carte

French Fries a La Carte

Cottage Cheese a La Carte

Half Baguette

Side of Onion Rings a La Carte

Tossed Salad

Fresh mixed salad greens with cucumber, tomato and our homemade garlic croutons.

Chicken Dijon Salad

Freshly grilled chicken, bacon, egg, tomato and Cheddar-jack cheese served with honey Dijon dressing.

Chicken Caesar Salad

Grilled chicken breast, romaine lettuce, garlic croutons and Parmesan cheese tossed with homemade Caesar dressing.

Chicken Nacho Salad

Fresh grilled chicken, lettuce, tortilla bits, scallions, tomatoes and shredded cheeses. Served with salsa and sour cream.

Chef's Salad

Virginia baked ham and fresh roasted chicken with Swiss and cheddar cheeses. Garnished with tomato and sliced egg and served on a bed of fresh greens.

Spinach Apple Salad

Fresh spinach, Granny Smith apples, bleu cheese and bacon served with maple vinaigrette and topped with candied pecans.

Tuna Salad

Our tuna salad served on a bed of greens with cucumber, tomato and sliced egg.

Greek Salad

Fresh mixed greens with Kalamata olives, feta cheese, onion and garlic croutons. Garnished with cucumber, tomato and served with balsamic vinaigrette. Option to add chicken.

California Salad

Strawberries, mandarin oranges, red onion, crumbled bleu cheese and candied pecans on a bed of mixed greens. Served with low-fat raspberry vinaigrette.

Chicken Cashew Salad

Grilled chicken, mushrooms, mandarin oranges and cashews on a bed of mixed greens.

Black Bean Soup

Black beans cooked daily in a hearty broth. Topped with sour cream and scallions.

Soup Du Jour

Always delicious and freshly made in sam b's kitchen every morning. Please call the restaurant for today's selection.

Baked French Onion Soup

This traditional favorite is made with fresh onions and delicious homemade broth. baked with croutons and swiss cheese.

Onion Rings

Deliciously sweet, fried until golden and served with horseradish sauce.

Buffalo Bites

Fresh chicken breast pieces, fried and tossed with Buffalo sauce. Served with bleu cheese and celery.

Boursin Marinara

House-made Boursin cheese nestled in warm basil-marinara sauce and served with baguette bread.

Chicken Quesadilla

Fresh fajita chicken with scallions, tomatoes and a blend of melted cheeses.

Mediterranean Sampler

Feta cheese dip and hummus with raw vegetables and nann bread.

Spinach Artichoke Dip

Spinach and artichoke hearts baked in garlic cheese sauce. Served with baguette bread.

Skewered Bruschetta

Fresh mozzarella, ciabatta bread and Roma tomatoes grilled with herbed olive oil and balsamic syrup.

Shrimp Cocktail

Plump shrimp, peeled, chilled and served with cocktail sauce.

Crab Cake

Fresh jumbo lump Maryland crabmeat tossed with herbs and Parmesan cheese, and pan-fried until golden. Accented with Dijon aioli.

Vegetarian Burger

Featuring tasty, vegetarian ingredients including black beans and corn. Served with lettuce and tomato on a fresh kaiser.

Hamburger

Served with lettuce and tomato.

Cheeseburger

Served with lettuce, tomato and cheddar cheese.

Black and Bleu Burger

Seared in cajun spices, topped with melted bleu cheese crumbles and served on a fresh kaiser roll with lettuce and tomato.

Bacon Cheeseburger

Our delicious hamburger, smokehouse bacon and melted cheddar cheese served on a fresh kaiser roll with lettuce and tomato.

Chipotle Barbecue Burger

8 oz. Of prime burger, smokehouse bacon, onion tanglers, chipotle sauce and melted cheddar cheese on a fresh kaiser roll. Served with lettuce and tomato.

Horseradish Swiss Burger

8 oz. Of prime ground beef, sliced mushrooms, sauteed onions, horseradish sauce and melted swiss cheese served on a fresh kaiser roll with lettuce and tomato.

Jalapeno Burger

With bacon, cheddar-jack cheese and fresh jalapenos.

Tuna Melt

Tuna fish, celery and egg tossed with hellmann's mayonnaise and grilled on multi-grain bread with provolone cheese.

Grilled Chicken Kaiser

Grilled chicken served with lettuce, tomato and hellmann's mayonnaise on a kaiser roll.

Mediterranean Wrap

A flour tortilla filled with hummus, feta cheese, cucumber, lettuce, tomato, onion and kalamata olives.

Portabella Melt

Pesto-marinated, grilled portabella with tomato and melted provolone cheese on multi-grain bread.

Frisco Veggie Wrap

A whole wheat wrap filled with spinach, tomato, mushrooms, red onion, roasted red peppers, boursin cheese, and balsamic glaze.

Chicken Pesto Melt

Grilled chicken with pesto mayonnaise and provolone cheese on multi-grain bread.

Chicken Club Kaiser

Fresh grilled chicken breast, bacon, cheddar cheese, lettuce, tomato and hellmann's mayo served on a fresh kaiser roll.

Fajita Beef Wrap

Thinly sliced top round, peppers, onions, lettuce, tomato and cheddar-jack cheese in a flour tortilla.

Cranberry Chicken Wrap

Cold-roasted chicken with spinach, mandarin oranges, cashews and cranberry-raisin rum sauce in a wheat tortilla wrap.

Club Sandwich

Thinly sliced roasted chicken and ham on multi-grain bread with lettuce, tomato, mayonnaise, bacon and provolone cheese.

Grilled Reuben

Tender corned beef, sauerkraut, melted swiss cheese and russian dressing on grilled marbled rye.

Crab Cake Sandwich

A Maryland crab cake served on a grilled kaiser roll with lettuce and dijon aioli.

Philly Cheese Steak

Thinly sliced top round of beef topped with melted American cheese. Prepared on a fresh sub bun.

Chicken Cheese Steak Sub

Breast of chicken, chopped, grilled and topped with melted American cheese. Prepared on a fresh sub bun.

Cheese Steak Hoagie

Our Philly cheese steak served with lettuce and tomato. Prepared on a fresh sub bun.

Volcano Cheese Steak Sub

Philly cheese steak with Buffalo sauce. Prepared on a fresh sub bun.

Chicken Cheese Steak Hoagie

Our chicken cheese steak served with lettuce and tomato. Prepared on a fresh sub bun.

Volcano Chicken Cheese Steak Sub

Chicken cheese steak with Buffalo sauce. Prepared on a fresh sub bun.

Italian Cold Cut Sub

Italian salami, ham, cappicola, provolone, lettuce, tomato, banana peppers and herbed olive oil. Prepared on a fresh sub bun.

Italian Hot Cut Sub

Grilled Italian meats with marinara, banana peppers and melted provolone.

French Dip Sub

Thinly sliced top round of beef prepared on a fresh sub bun with Swiss cheese. Served with horseradish and au jus.

Apple-Bleu Flatbread

Granny smith apples, bacon, crumbled bleu cheese, spinach and maple vinaigrette.

Portabella Flatbread

Grilled pesto-portabella mushrooms, boursin cheese, spinach, roasted red peppers and parmesan.

Smoked Salmon Flatbread

Smoked salmon with herbed cream cheese, spinach, red onion and capers.

Beef Jalapeno Flatbread

Sliced sirloin steak with garlic, fresh jalapenos, melted bleu and cheddar-jack cheeses.

Hot Chicken Platter

Slow-roasted, sliced chicken breast between two pieces of bread with mashed potatoes and chicken gravy. Served with our creamy homemade coleslaw.

Hot Roast Beef Platter

A generous portion of tender roast beef layered between two slices of bread and served with mashed potatoes and gravy and our creamy homemade coleslaw.

Fish and Chips Platter

Delicious and flaky atlantic cod nuggets lightly breaded and gently fried until golden. Served with french fries and our creamy homemade coleslaw.

Fried Shrimp Platter

Lightly breaded shrimp fried until golden. Served with french fries and our creamy homemade coleslaw.

Linguine Alfredo

Fresh, authentic linguine noodles tossed with our delicious garlic parmesan cream sauce.

Pesto Primavera

Wild mushrooms, sun-dried tomatoes and broccoli tossed with fresh, authentic linguine noodles and pine nut pesto cream sauce.

Eggplant Parmesan

Lightly breaded eggplant baked with imported italian cheeses in our tomato basil sauce. Served with fresh, authentic linguine marinara and fresh vegetables.

Mushroom Fontina Ravioli

Mushroom and fontina cheese ravioli tossed with tomatoes and spinach in herbed olive oil. Topped with parmesan cheese.

Artichoke Ravioli

Artichoke hearts, provolone and pecorino cheese in whole wheat ravioli pasta. Tossed in sherry-leek cream sauce with roasted red peppers and basil.

Ravioli with Vodka Sauce

Spinach and ricotta ravioli in roasted tomato vodka sauce with sauteed fresh spinach. Topped with parmesan cheese.

Chicken Marsala

Chicken breast sauteed with wild mushrooms in a marsala wine brown sauce.

Chicken Parmesan

Sauteed fresh chicken breast covered with marinara sauce and topped with imported italian cheeses. Served over linguine.

Chicken Caprese

Tender chicken breast topped with fresh mozzarella cheese, tomatoes, pesto and balsamic glaze.

Chicken Diplomat

Breast of chicken covered with crab imperial and bearnaise.

Pork Chop

A 10-ounce french-cut pork chop grilled until tender.

SamB's Sirloin

8 oz. Charbroiled certified angus beef sirloin topped with cabernet demi-glaze and crispy fried onions.

Cajun Tenderloin Tips

Choice filet mignon tips and mushrooms sauteed in a cajun brown sauce with sour cream and served over rice pilaf.

Tenderloin Tips Linguine

Choice filet mignon tips sauteed with broccoli, sun-dried tomatoes, and mushrooms in roasted garlic butter sauce. Served over linguine noodles.

Filet Mignon

Tender and delicious choice filet mignon wrapped in bacon and chargrilled to your specification.

Sirloin Diplomat

8 oz. Of certified angus beef sirloin steak with crab imperial and bearnaise.

New York Strip Steak

Twelve ounces of delicious certified angus beef steak broiled to your liking.

Surf and Turf

A 5-ounce filet mignon served with choice of a maryland crab cake or six fried shrimp.

Mediterranean Shrimp

Plump shrimp sauteed in garlic olive oil with sun-dried tomatoes, feta cheese, kalamata olives and spinach. Served over rice pilaf.

Lemon-Rosemary Shrimp

Shrimp sauteed with spinach, roasted red peppers and mushrooms in lemon-rosemary butter over linguine noodles.

Crab Imperial

Fresh jumbo lump maryland crabmeat baked with herbs and parmesan cheese.

Maryland Crab Cakes

Two jumbo lump crab cakes made with our rich crab imperial. Gently pan-fried and topped with dijon aioli.

Scottish Salmon

Fresh scottish salmon fillet oven-roasted perfectly to medium and finished with one of our homemade toppings: pesto salmon, with homemade pine nut pesto; bleu cheese salmon topped with bleu cheese ga