Salacia Menu

Selection of Oysters

Jumbo Lump Crab Tini

Shrimp Cocktail

2 Pound whole Lobster

One Pound Lobster Tail

Tempura Fried Lobster Tail

Citrus basil, aioli, charred lemon, almonds and baby lettuce

Surf And Turf

Six ounce filet, paired with an eight ounce maine lobster tail

Neptune Surf and Turf

12 Ounce double cut filet, and a one pound maine lobster tail

Seasonal Sauteed Vegetables

Steakhouse Pound Baked Potato

Steamed Broccoli

Hand Cut Steak Fries

Mashed Potatoes

Creamed Spinach with Surry Ham

Herb Roasted Asparagus

Sauteed Mushrooms

Truffled Baby Baked Potatoes

Tomato and Red Onion

Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle

The Wedge

Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion

House Salad

Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers

Salacia Caesar

Romaine, parmesan, garlic croutons

Crab Bisque

Scented with dry sherry, and plenty of blue crabmeat

Chopped Salad

Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion

Oysters Neptune

Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil

Crispy Calamari

Tossed with sweet peppers, green onions, and finished with garlic remoulade

Beef Carpaccio

Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil

Bacon Wrapped Jumbo Shrimp

Black tea cured bacon, local honey and grape mostarda

Jumbo Lump Crabcake

Tomato jam, stone ground mustard butter and micro greens

Tempura Lobster Tail

Citrus basil aioli, charred lemon, almonds, baby lettuce

Hardwood Grilled Shrimp

Four colossal shrimp, from the wood grill to perfection

Oscar Style

Asparagus, jumbo lump crab meat and sauce hollandaise

Lobster Tail

9 Oz cold water maine lobster fired in our hard wood oven

Garlic Roasted Portobello

Filled with seasonal sauteed vegetables and fresh herbs

Boursin Cheese Chicken

16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs

Jumbo Lump Crabcakes

Finished with plum tomato jam and mustard butter

Mahi

Salmon

Swordfish

Grouper

Yellow Fin Tuna

Bone in Pork Chop

White marble farms premium double cut chop with, brandy candied apples

Filet Mignon

12 Oz double cut

Cowboy Steak

21 Oz bone in ribeye steak

USDA Prime

20 Oz bone in new york strip

Wagyu Kobe Sirloin

16 Oz cut of the worlds finest beef