Sala One Nine Menu

Croquetas

Serrano ham or vegetarian.

Vieiras

Roasted sea scallops and pistachio vinaigrette.

Datiles

Dates stuffed with almonds and wrapped in bacon.

Trigueros

Grilled asparagus, sea salt and olive oil.

Patatas Bravas

Fried potatoes and spicy red pepper sauce.

Tortilla Espanola

Egg, potato and onion omelet.

Chorizo Frito

Grilled Spanish chorizo.

Bandeja de Asados con Romescu

Grilled assorted vegetables with romescu sauce.

Boquerones

Marinated white anchovies, arbequina olive oil, Basque pepper and house chips.

Queso de Cabra con Miel

Fried goat cheese, honey and candied onions.

Almejas con Fideos

Manila clams, chorizo, white wine and noodles.

Calamares a la Plancha

Grilled calamari marinated in garlic, parsley and hot red pepper.

Gambas al Ajillo

Shrimp sauteed in olive oil, garlic and quindilla peppers.

Albondigas

Meatballs with beef, veal, pork, pine nuts and brandy sauce.

Pulpo a la Gallega

Octopus, potato, sea salt, extra virgin olive oil and paprika.

Chuletas de Cordero

Grilled lamb chop, roasted patty pan squash and mojo verde.

Plato de Quesos

Selection of four distinct Spanish cheeses, quince and almonds.

Plato Fiambre Espanol

Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.

Jamon Serrano 18 Meses

Serrano ham aged 18 months.

Pollo al Horno

Roasted organic chicken, chickpeas, roasted garlic, smoked paprika and baby spinach.

Lubina Rellena

Stuffed and grilled Mediterranean sea bass, mushrooms, thyme and spinach.

Chuleton a la Brasa

Grilled 16 oz. "Vintage Farm" rib-eye, roasted garlic butter and fries.

Paella de Marisco For Two

Serves two people. Prawns, mussels, clams, shrimp and calamari.

Bottled Water

Coke

Diet Coke

Gazpacho Soup

Tomato, red pepper, cucumber, bread, garlic and white wine vinegar.

Verde Salad (Lunch)

Mixed greens with tomato, cucumber and almond vinaigrette.

Verde Salad

Mixed greens with tomato, cucumber and almond vinaigrette.

De La Casa Salad (Lunch)

Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette.

De La Casa Salad

Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette.

Pollo Asado Salad (Lunch)

Roasted chicken, arugula, local tomatoes, empeltre olives, scallions and sherry vinaigrette.

Datiles

Dates stuffed with almonds and wrapped in bacon.

Lunch Special

Half cold sandwich of your choice and a soup or salad side.

Patatas Bravas

Fried potatoes in a spicy red pepper sauce.

Tortilla Espanola

Egg, potato and onion omelet.

Chorizo Frito

Spanish chorizo.

Croquetas

Serrano ham or vegetarian croquettes.

Queso de Cabra con Miel

Fried goat cheese with honey and candied onions.

Gambas al Ajillo

Shrimp sauteed in olive oil, garlic and guindilla peppers.

Calamares a la Plancha

Calamari marinated in garlic, parsley and hot red pepper.

Jamon Serrano 18 Meses

Serrano ham aged 18 months.

Plato Fiambre Espanol

Serrano ham, chorizo, lomo, salchichon, valdeon and Machego cheese.

Paella de Marisco For Two

Serves two people. Prawns, mussels, clams, shrimp and calamari.

Flan con Vanilla

Traditional Spanish flan with a hint of vanilla.

Tarta Santiago

Traditional Spanish almond cake.

Sorpresa Chocolate

Warm molten chocolate cake.

Manzana Asada

Roasted golden delicious apple, vanilla and cinnamon ins a puff pastry with caramel.

Manchego con Miel de Castana

Manchego cheese, chestnut honey and walnuts.

Queso de Oveja Cremoso

Sheep's milk cream cheese, strawberry rhubarb and honey tuile.

Vegetal Bocadillo

Roasted portobello, roasted red pepper, empeltry olive and goat cheese.

Tortilla Espanola

Potato and onion omelet, roasted green pepper.

Pollo Braseado Bocadillo

Grilled chicken, roasted vegetables and alioli.

Jamon Serrano con Queso Bocadillo

Tomato, garlic, olive oil, Manchego cheese.

Bonito del Norte Bocadillo

Spanish tuna, red onion, tomato and baby spinach.

Chorizo con Queso Bocadillo

Grilled chorizo and Manchego cheese.

Lomo Adobado Bocadillo

Marinated pork sirloin, Gruyere cheese and piquillo peppers.

Magret de Pato Bocadillo

Grilled duck breast, balsamic shallots.

Solomillo Bocadillo

Grilled filet mignon, cabrales cheese and caramelized onions.

Hamburguesa Bocadillo

White truffle oil, pine nuts and Mahon cheese. Served with fries.

Tomate con Pepino

Beefsteak tomato, cucumber, valdeon, arbequina olive oil and sea salt.

Setas

Portobello mushrooms, garlic cream and roasted shallots.

Pan Tumaca con Jamon

Fresh tomato, garlic, arbequina olive oil and Serrano ham.

Brie Fundido

Baked brie over a choice of Serrano ham or wild mushroom.

Gambas Ajo Blanco

Sauteed shrimp, garlic almond puree and scallions.

Hogaza de Lomo

Adobo marinated pork loin, Gruyere cheese and Piquillo peppers.

Boquerones

Tomato marmalade, smoked red peppers and anchovies.

Magret de Pato

Grilled duck breast and balsamic shallots.