Sage American Bar & Grill Menu

Steamed New England Lobster

Fresh new england lobster at its best, served with warm butter

Roasted Garlic Chicken Sausage

Over yukon gold mashed potatoes with caramelized onions and a rich brown sauce

Grilled BBQ Meatloaf

A mildly spicy premium meatloaf made with certified angus beef, with a chipolte chili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled red bell pepper

Lemon Crusted Chicken Breast

Boneless double breast with a spicy lemon crust

Grilled Santa Fe Chicken Breast

Dusted with mild chili spices and served with cool bleu cheese dip

Twin Maple Glazed Pork Chops

Two center cut pork chops, glazed with real maple syrup and served over yukon gold mashed potatoes with cranberry apple chutney

Lobster Bake

1/2 new england lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth

The Sage American Mixed Grill

Our american version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over yukon gold mashed potatoes with grilled onions, cr

Fresh Fish Selection

Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled

Herb Crusted Salmon

Fresh atlantic salmon filet baked with mustard dill crumb crust may also be blackened, orange glazed, or simply grilled

Classic Shrimp Scampi

In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast

Crispy Coconut Shrimp

Served with sweet plum and cocktail sauces

Baked Stuffed Shrimp

With a savory rock shrimp and crab meat stuffing

Roasted Rack of Lamb

12-14 oz full rack of tender new zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney

Roast Prime Rib

Friend of owner cut a House favorite, an oversized certified angus beef bone-in, served with horseradish sauce. Prime rib for two extra plate charge $12.00

Fresh Brewed Organic Coffee

Tea

Espresso

Cappuccino

Baked Russet Potato

Fresh Cut French Fries

Yukon Gold Mashed Potatoes

Mashed Maple Sweet Potatoes

Whole Grain Rice Pilaf

Fresh Spinach

Sauteeed with olive oil and garlic

Fresh Steamed Broccoli Heart

Healthy with a cool lemon sauce

Sauteed Mushrooms

In garlic butter

Fresh Creamed Spinach

Fresh Steamed Asparagus

Light and healthy with a cool lemon sauce

Wedge of Iceberg Salad

The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special ranch dressin

Mixed Field Green Salad

With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette

The All American Cheeseburger

Juicy certified angus beef with american cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled kaiser roll

Chicken Santa Fe Sandwich

Boneless breast of chicken dusted with mild santa fe spiceon a grilled roll, topped with american cheese with a side of bleu cheese

Spicy Chicken Caesar Salad

Warm grilled spicy santa fe chicken over chopped hearts of romaine in our own caesar dressing

Spicy Grilled Chicken Spinach Salad

With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken

Mixed Field Green Salad

With grilled chicken

Open-Faced Prime Rib Sandwich

With caramelized onions and horseradish cream sauce on crusty ciabatta roll

Big Lobster Roll

Picked lobster meat in seasoned butter with a hint of sherry

Onion Soup with Big Crusty Cheese Crouton

This is a vegetarian version of the classis- bowl

New England Clam Chowder

Creamy with a hint of dill bowl

Lobster Bisque

Thick and creamy with picked lobster, fennel, brandy and sherry, bowl

Warm & Wonderful Herb Garlic Bread

Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives

Grilled Santa Fe Chicken Skewers

Dusted with mild chili spices, grilled and served with cool bleu cheese dip

Fresh Raw Clams On The Half Shell

Smoked Salmon Plate

Served with hoseradish cream, red onions & toast points

Baked Brie with Toasted Almonds

A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit

Fresh Oysters On The Half Shell

Special varieties - see blackboard

Crispy Fried Calamari

Dusted with hot spice and served with warm marinara sauce

Big Bowl Of Fresh Farm Raised Mussels

In a steaming seasoned broth with warm melted butter and garlic toast

Clams Casino

With roasted garlic butter, peppers and bacon

Shrimp Cocktail

Premium shrimp with celery in a spicy cocktail sauce

Mini-Me Lobster Rolls

Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips

Wings On The Sound

Traditional spicy chicken wings with blue cheese dip

Oysters Rockefeller

Topped with spinach and herb butter with a hint of pernod

Summer Popcorn Shrimp

A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce

The Oyster Basr Seafood Sampler

Shrimp, smoked salmon, raw oysters & clams on the half shell, 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers serves 4 - or 2 hungry hearts

Warm Cinnamon Apple Crisp

Fresh baked and served with vanilla bean ice cream

Dark Chocolate Mousse

Made with belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate

Creamy Baked Cheesecake

In a graham cracker crumb crust

Vanilla Bean Ice Cream or Fruit Sorbet

Vanilla Bean Creme Brulee

Topped with fresh strawberries or brandied cherries

Butterfinger Crunch Ice Cream Mood Pie

Oreo cookie crumb crust layered with peanut butter and butterfinger crunch ice cream, topped with fudge and finished with belgian chocolate sauce, fresh whipped cream and salted peanuts

Sage Mini Cake

Heavenly, dark chocolate cake with cream cheese filling topped with belgian bittersweet chocolate sauce served with vanilla bean ice cream

Fresh Tomato

With garlic, herbs, and parmigiano reggiano cheese

Rockefellr

With a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod

Gorgonzola and Pear

With honey and walnuts

Fresh Clam

With garlic, herbs, parmigiano cheese and extra virgin olive oil

Summer Salad

Ahi tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing high protein low carb taste of summer

Summer Ravioli

Fire roasted vegetable and herb ravioli & goat cheese & roasted tomato ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion

Stuffed Sole

Atlantic sole with crab seafood stuffing topped with lobster sauce

Sage American Sirloin Steak

A juicy, seasoned, certified angus beef steak served with a side of barbeque steak sauce

Teriyaki Sirloin Thick Cut

Our 10 oz, certified angus beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger

Sizzling New York Strip, Portabella

Large boneless USDA top choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce

Sizzling Peppered Filet Mignon

Served with caramelized onions, brandy and demi glace sauce

Filet Mignon

Tender, grilled 8 oz filet mignon with brandy herb butter. The king's cut 12 oz filet mignon