Sabores Menu

Potato Puree

Honey Roasted Plantains

Black Beans and Rice

Roasted Vegetables

French Fries

Sauteed Spinach

Crispy Potatoes

Fried served with romesco and aioli sauces

Ham Croquettes

Jamon serrano, potatos, green onions and cheese

Vegetarian Empanadas

Baked vegetarian turnovers with spanish artesian goat cheese

White Bean Stew

White bean stew with sausage, plum tomatoes, fresh thyme and cumin

Beef Empanadas

Baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs

Wild Mushroom Quesadilla

Served with avocado, tomatoes, sour cream

Brasilian Chicken Turnovers

Fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes

Yuca with Pork

Boiled yuca served with braised pork and traditional garnishes

Lamb Taquitos

Braised lamb taquitos with red onions, radishes and salsa verde

Crab and Avocado Quesadilla

Served with tomatoes and sour cream

Mussels in White Wine

Cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine

Seared Scallops

Scallops served with lemon caper sauce over potato puree

Sweet Shrimp

Cooked in garlic, olive oil, lemon juice and oregano

Vegetarian Black Bean Soup

Served with avocado and cream

Soup of the Day

Check with your server for todays special

Shrimp and Crab Soup

Served with egg and cream

Bibb Lettuce Salad

Bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons

Roasted Fig Salad

Endive, baby spinach, mizuna and cabrales blue cheese dressing

Brasilian Chop Chop Salad

Hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing

Three Corn Fried Tortillas

Chicken, chorizo or beans. Served with lettuce and cheese

Stuffed Avocado

Stuffed with local crab salad and lemon vinaigrette

Assorted Cheeses

Seafood Ceviche

Lemon marinated seafood with green onions

Spanish Ham

Spanish mountain style ham. Served with traditional garnishes

Grilled Sausages

Served with sauteed green and red sweet peppers, onions and rice

Veal and Pork Chile Relleno

Peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese

Shredded Beef

Braised in tomatoes, garlic and onions, served with black beans and rice

Beef Palliard

Thinly pounded steak breaded and fried, served with fresh thyme and french fries

Grilled Pork Baby Back Ribs

Served with chipotle BBQ sauce and fried yuca

Chicken and Rice

Half chicken stewed and pan seared, served with onions, diced zucchini and squash

Brasilian Black Bean Stew

Pork, sausage, pork ribs, rice, greens and farofa

Pepita Crusted Salmon

Served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce

Shrimp Veracruz Style

Seared shrimp in a tomatoe sauce with onions, capers, garlic and olives

Argentinean Steak and Chorizo Sausage

Grilled and served with chimichurri sauce and potato puree

Mexican Braised Lamb Shank

Tomatoes, guajillos chiles, oregano, red onion and cilantro served over rice

Seafood Paella

Mussels, shrimp, calamari, saffron rice, red peppers and green peas