Cuba Menu

Arroz

White or yellow rice.

Moros

Black beans mixed with white rice.

Maduros

Fried sweet plantain.

Yuca con Mojo

Fried green plantain and garlic mojo.

Tostones con Mojo

Fried green plantain and garlic mojo.

Yuquita Frita

Crispy yucca and cilantro dipping sauce.

Quinoa

Risotto quinoa, shiitake mushrooms and manchego cheese.

Frijoles Negros Soup

Black bean soup.

Soup of the Day

Sopa de Calabaza

Butternut squash soup, pumpkin seeds, pomegranate and sour cream.

Flat Bottled Water

Sparkling Bottled Water

Papas Rellenas

Potatoes stuffed with beef picadillo or cheese. Served with tomato salsa.

Tamal Cubano

Roasted pork tamale wrapped in a corn husk and served with garlic mayo.

Croquetas de Jamon Serrano

Serrano ham croquettes, served with tomato salsa.

Empanadas

Your choice of empanada, served with tomatillo sauce.

Chorizo Al Jerez

Sauteed spanish chorizo, garlic, sherry wine, parsley and garlic bread.

Calamares con Tamarindo

Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.

3 Empanadas

Your choice of 3 empanadas, served with tomatillo sauce.

Tostones Rellenos

Green plantain stuffed with shrimp and sofrito sauce.

Camarones al Ajillo

Sauteed garlic shrimp and garlic bread.

Pincho en Cana de Azucar

Grilled skirt steak adobo skewers on a sugar cane.

Ceviche Mixto

Shrimp, calamari and scallops marinated in lime juice, cilantro, red onions and avocado.

Flan de Pina Colada

Coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw and coconut soil.

Tres Leches de Lima

Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile.

Empanaditas de Guayaba

Guava and cream cheese turnover, marscapone filling, dulce de leche.

Bon Bon Cubano

Warm chocolate cake with a molten core, berries and ice cream.

Ensalada de Cuba

Tossed mixed green salad with avocado, tomato, red onions and balsamic vinaigrette. dressing is served on the side.

Ensalada Tropical

Baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions and sherry vinaigrette dressing.

Ensalada de Pulpo

Grilled octopus, baby watercress, roasted fingerling potatoes, piquillo peppers, pickled red onions, capers and grain mustard vinaigrette dressing.

Pan Con Todo

Pan fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo.

Rollito de Pollo Sandwich

Grilled chicken wrap with peppers, avocado, onions, mozzarella and cilantro mayo in a spinach tortilla. Served with green plantains.

Marinero Wrap

Shrimp wrap with vegetables, avocado, manchego cheese, spinach and truffle oil in a spinach tortilla. Served with green plantains.

Sandwich Cubano

Classic cuban sandwich, roast pork, ham, swiss cheese, pickles and mustard pressed on a crusty cuban bread. Served with green plantains.

Pan con Bistec Sandwich

Traditional cuban steak sandwich. Sauteed onions, lettuce, tomatoes and mayo. Served with green plantains.

Bocadito de Pollo Sandwich

Grilled marinated chicken breast, lettuce, tomatoes and mayo. Served with green plantains.

Caribeno Sandwich

Grilled tilapia, arugula, tomato and chipotle mayo. Served with green plantains.

Miramar Sandwich

Fried scallops, romaine lettuce, tomato, chipotle mayo, garlic mojo and toasted cuban bread.

Avocado Sandwich

Mozzarella cheese, lettuce, tomato, avocado, red onions and cilantro pesto.

Picadillo

Ground beef picadillo, green olives, capers, raisins, avacado, white rice, fried eggs.

Masitas de Puerco (El Cochinito)

Spiced pork, onion marmalade, garlic mojo and potatoes served with moros.

Lechon Asado con Mojo

Suckling pig and yucca with garlic mojo. Served with rice and beans or moros.

Ropa Vieja

Shredded skirt steak braised in salsa criolla, peppers onions and tomatoes. Served with rice and beans or moros.

Vaca Frita

Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime. Served with rice and beans or moros.

Rabo Encendido

Braised oxtail in tomato red wine sauce with peppers. Served with rice and beans or moros.

Churrasco con Chimichurri

Grilled skirt steak and chimichurri. Served with rice and beans or moros.

Arroz con Pollo Criollo

Saffron rice, shredded chicken, sweet peas, avocado, cherry tomatoes, carrots, sweet plantains and roasted peppers.

Pollo Guajira

Chicken breast stuffed with sweet plantains, mozzarella, mushroom, zucchini and white wine sauce.

Pollo Manigua

Grilled chicken breast, avocado, scallions and tomato salad.

Talapia santa clara

Pan seared talapia, puruvian corn, spinach, brown almond butter sauce.

Filete de Pargo en Guayabera

Red snapper encrusted with green plantains, avocado, mashed sweet plantains and sofrito.

Salmon

Pan seared fillet of salmon, coconut rice, shrimp and lobster sauce.

Camarones Enchilados

Braised shrimp in a tomato creole sauce, garlic, onions, peppers, thyme and wine sauce.

Mahi Mahi a lo Macho

Mahi mahi, shrimp, scallops, cachucha pepper cream sauce and scallions. Served with rice or vegetables.

Cazuela Marinera

Seafood casserole, shrimp, scallops, clams and mussels in a lobster cream sauce. Served with diced sweet plantains and rice.

Paella Vegetariana

Cilantro rice, portobello mushrooms, artichokes, fava bean, carrot and sweet peas.

Paella Valenciana

Saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava beans, sweet peas and artichokes.

Paella Marinera

Saffron rice, shrimp monkfish, scallops, clams,, roasted red peppers and sweet peas.