Jaguar Menu

Tiger Shrimp or Calamari Ceviche "Verde"

Served with tomatillos, avocado, jalapenos and cilantro perfect for shrimp or calamari, finish with guajillo chile oil

Pacific Swarfish Ceviche "Los Cobs"

A traditional recipe with cilantro semanos, tomaro, red oninon, olive oil and lime very tangy making contrast with a smoth avocado cilantro puret

Oriental Yellow Fin Tuna Ceviche

Ginger say sauce and limes dance with roasted jalapenos and cilantro. Sushi with a latin finished with avocado and roasted sesame seeds

Classic Ceviche "Peruaino"

Fresh corvina marinated in fime juice finished with pastry , onion, fresh corn, fresh corn, "recoto chile" and olive oil

Tiger Shrimp or Calamari Ceviche "Nuevo"

A japanese sushi chef arrived in peru tasted "aif amarello" and made his own version of ceviche

"Veleve a La Vida"

From mexica or ecuador. It will bring you back to life the morning after, swardish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with

"Black Market"

Calamari & shrimp mixed with classic caviche peruano finished with our "aji amarilo" house favorite

Chopped Cella's Salad

Served with lettuce, tomato, black beans, fresh corn, avocado, cilantro,quieso fresco, red onion and cilantro jalapeno vinaigrette with grilled chicken breast in cuban lemon garlic majo. Served with

Caesar Salad

Served with grilled chicken breast marinated in cuban lemon garlic majo. Served with grilled yellow fin tuna marinated in mexican achiore marinade

Grilled Skirt Steak Salad

Served with greens, watercress, carrot, aucchini, green bean and corn tossed with lime thyne shallot dressing and a fanned skirt steak

Mambo Mango Shrimp Salad

Made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeno vinaigrette with grilled shrimp on top

Tuna Salad Peruvian Style

Albacore tuna with mayo, celery and onion surround with sliced potato, baby corn and lettuce, olives string beans, tomato hard boiled egg with lemon cilantro vinaigrette & yuca chips

Fresh Snapper "Jarocho"

Served in a tomato sauce prepared with garlic, onion, caper, olive, jalapenos, fresh herbs, served with white rice

Seared Yellow Fin Tuno

Brushed with achiore marinacle served with house white rice and pineapple salsa

Grilled Atlantic Salmon

Topped with amarillo sauce and sauteed ceamer potatoes with warm grape tomatoes and scallions

Seared Pacific Swardish

Served over sauteed mixed vegetable with shillon and serrano chiles covered with fresh avocado cilantro sauce

Shrimp Trio

Fried crispy with peach tamarind sauce, sauteed with peruvin aji amarilla sauce and grilled with chile ancho adobo black bean sauce and salsa

Steak - Rib Eye

NY Strip

Steak - Filet Mignon

Steak - Polamillo

Steak - Falda

Steak - Churrasco

Steak - Hanger

House Chimichurri

The popular areentinen grilled meat dressing

Chimichurri Rojo

A spicy version of this argentinean favorite

Roasted Tomatillo Salad

Fresh tomatillos roasted slowly on grill

Fresh Salsa PIco de Gallo

The mexican original

Aji Amarillo Sauce

Toasted dry aji amantio from peru

Chillean Pebre

A wonderful marinade that chileans barnecue with

Jaguar's Famous Angus Cheeseburger

Served with chorizo & chipatle ketchup

Steak Sandwich

Served with au jus dipping sauce, chimichuri tomato & water cress served with shostring potatoes, fried onion ring & yuca

Krest's Chicken Sandwich

Served with queso fresco, chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli

Organic Chicken Breast

Stuffed with goat cheese. Pico de gallo verde tomatillo, red onion, cilantro, chipatte served with grilled veggies

Double Cut Pork Chop

Served with chipatle. Tamarind BBQ sauce served with shoestring potatoes fried onion ring & yuca

Grilled Shrimp On a Skewer

Served with grilled green onion & peanut chino tatino style sauce

Sauteed Veggies with Shailots & Cilantro

Papas Chorrea from Colombia

Tossed Green Salad with Tomato & Cucumber

Smalt Caesar Salad

Black Beans and Rice

Guacamole

Shoestring Potatoes, Fried Onion Rings and Yuca