Rusty Bellies Waterfront Grill Menu

Raw Oysters on the Half Shell

Onion Straws Too Tall

A heaping stack of our fried onion straws. Served with sesame dressing for dipping.

Feta Artichoke Dip

This creamy dip is served hot with tortilla chips

Teeha Marie Fish Spread

Smoked fresh in house. Ask server for availability.

Chicken Wings

A mildly spicy sweet mix. Served with blue cheese and celery.

Ceviche

Grouper, shrimp and scallops marinated with tomato, onion, herbs and spices. Served with a toasted garlic baguette.

Bellie Banger Shrimp

Fried shrimp tossed in a mildly spicy honey mustard sauce.

Homemade Crab Cakes

Two large pan seared crab cakes stuffed with fresh lump crab meat and served with cilantro-lime sauce.

Mussels

Served in a white wine garlic sauce or marinara. Bread for dipping is included.

Calamari

A mound of tender calamari, hand-breaded and fried to perfection. Served with marinara and banana pepper rings on the side.

Hook, Line & Sinker

A combo of rusty's fried treats. Fried shrimp, crab fritters and calamari. Served on a bed of onion straws.

Wholebelly Ipswich Clams

Served fried with fries and cole slaw.

Early Out

A tarpon springs tradition. Fresh mullet fillets, hand breaded and fried.

Blue Star

A heaping mound of baby scallops, hand breaded and fried.

Long Gone

Fried Ipswich clam strips. No belly.

Madame Butterfly

Fresh gulf shrimp, grilled, fried or blackened.

Miss Wyolene

Whole oyster bellies fried to perfection.

The Faith

Three of our signature crab cakes served with cilantro-lime sauce of dipping.

Galilee

A trio of fried shrimp, clam strips, and mahi mahi nuggets. Make it grouper for $24.00

The Motherload

Shrimp, oyster bellies, flounder and clam strips. Hand breaded to order and fried to perfection

Johnny O

Real local grouper fillet or fresh mahi-mahi or tilapia fillet. Served grilled, fried or blackened. Mahi or tilapia $19.00

Julie Ann all-you-Can-Eat Shrimp

Mix or match our stead peel & eat shrimp and our fried shrimp. Served with french fries and slaw or a side salad.

Stone Crab Claws

Seasonally available. Oct. 15 - May 15. Served by the pound. Hot or cold.

Clams

Fresh steamed middleneck clams.

Rock Shrimp

Broiled in the shell with our famous Jack juice

Peel & Eat Gulf Shrimp Caught on our own Boat

Fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. Served hot, you-peel-em style

Snow Crab Clusters

Weighed to order, a full pound and a half of the best alaskan snow crab you'll find

Capt. Eddie

12 oz of steamed peel & eat shrimp and 12 oz of snow crab clusters.

Rusty's Pot Belly

Steamed shrimp, oysters, clams, mussels, and a snow crab cluster. Corn and potatoes are thrown in too. Side salad included

Rice

Cole Slaw

Cheese Grits

Corn Casserole

French Fries

Black Beans & Rice

Daily Veggie

Baked Potato

Hushpuppies

For $1.00

Side Salad or Side Ceasar

Bellie's Signature Salad

Crisp mix of greens, candied pecans, infused golden raisins, green apple slices, goat cheese crumbles, tomatoes, and chopped red onion. Lightly tossed in honey lemon poppyseed dressing.

Greek Salad

Romaine & Iceburg mix, kalamata olives, cucumber, peppers, onion, tomato, chix peas, and feta cheese. Topped with a scoop of homemade potato salad. Served with greek dressing on the side.

Rusty's Cobb

Romaine & Iceburg mix, fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

Blackened Shrimp or Scallop Tossed Spinach Salad

Fresh spinach, tomato, egg, sunflower seeds, dried cranberries, bacon and onion. Served with key lime vinaigrette.

Crab Corn Chowder

Stone Crab Bisque

Seafood Gumbo

Fried Shrimp

Hot Dog

Fried Fish & Chips

Pasta Marinara

Chicken Strips

Fried Tilapia Nuggets

Fried Mullet Fillets

Fried Shrimp

Grilled Shrimp Skewers

Fried Flounder Nuggets

Fried Mahi Nuggets

Fried Gulf Grouper Nuggets

Grilled Grouper Skewers

Big Beautiful Burger

House made burger topped with melted cheese, bacon and the works

Double Eagle Chicken Sandwich

A boneless breast of chicken, served grilled or blackened with melted cheddar and bacon.

Crab Cake Sandwich

An extra large crab cake, pan seared and topped with the works and a side of cilantro lime sauce.

Uncle Stevie's Prime Rib Sandwich

Fresh prime rib, sliced thin and piled high. Smothered with grilled onions and provolone cheese. Served on a toasted baguette with a side of au jus and horseradish cream.

Po'Boys

Served fried and topped with dill sauce and scallions.

Redman

Fresh local grouper from our own boats. A full half pound, served fried, grilled or blackened.

Challenger Grouper Souvlaki

Fresh local grouper, grilled with tomato, onion and garlic cucumber sauce. Served on a warm grilled pita. Make it with chicken $11.00

Carly Sue Shrimp N' Grits

A southern favorite. Creamy cheese grits, shrimp sauteed with bacon and topped with scallions and crumbled crisp bacon

Miss Sue Linguini & Clams

Whole middleneck clams combined with fresh chopped clams in a garlic, olive oil sauce over linguini.

Fat Cat Chicken or Shrimp Alfredo

Made to order alfredo topped with your choice of blackened chicken or blackened shrimp. Served over linguini

Mary L Crab Pasta

Fresh blue crab meat tossed in an old bay cream sauce. Served over linguini pasta

Little Joe

A pasta trio with bay scallops, shrimp and mussels in a choice of garlic white wine sauce or marinara

Brandon Travis

Back by popular demand. A trio of sea scallops, shrimp and a whole lobster tail tossed in a tomato basil cream sauce. Served over linguini.

Chicken Dakota

A tender pan sered chicken breast topped with sauteed artichoke hearts, sundried tomatoes, and feta cheese in a light lemon basil cream sauce. Served over rice.

Jack's Shrimp Trio

Six peel & eat steamed shrimp, 12 broiled rock shrimp and bellie banger fried shrimp.

16 Oz Blackboard Steak

Handcut to order. 16 ounces of fresh cut selection served with rice pilaf, veggies and garlic bread

The Kay Lynn

A fresh fillet of local grouper, grilled, topped with sauteed onions, peppers, sundried tomatoes and feta in a garlic tomato sauce. Served on a bed of rice.

E. Sea Rider

Skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. Served with rice and warm lemon dill for dipping.