Royal India Palace Menu

153. Cold Beers

budweiser, bud light, coors light, corona heineken, miller, stella artois, samuel adams and more...

154. Indian Beers

taju mahal, king fisher

155. Wines (187ml & 750ml)

merlot, cabernet, chardonnay, pinot grigio

150. Masala Tea

indian tea with a mixture of aromatic indian spices and herbs.

151. Coffee

143. Fresh Lemonade

a sweet and sour lemon flavored drink.

147. Orange Juice

148. Pineapple Juice

149. Mango Juice

141. Mango Lassi

a refreshing yogurt mango drink.

142. Lassi

sweet or salted. a delicious yogurt drink.

144. Piña Colada Virgin

combination of pineapple juice and coconut cream.

145. Strawberry Daiquiri Virgin

an ambrosial blend of ice strawberries and citrus soda. excellent on a hot summer day.

146. Fruit Punch

assortment of mixed fruit juice drinks.

152. Cold Coffee

plain / with ice cream

124. Tandoori Roti

flat whole wheat bread baked in a clay oven.

125. Tandoori Naan

soft white bread baked in a clay oven.

126. Garlic Naan

naan flavored with fresh garlic and coriander.

127. Lachha Paratha

rich multilayered whole wheat bread baked in a clay oven.

134. Makki Di Roti

corn flour bread

128. Onion Kulcha

naan bread stuffed with seasoned finely chopped onions.

129. Aloo Paratha

whole wheat paratha stuffed with mildly spiced mashed potato.

131. Pudina Paratha

tandoori paratha flavored with fresh mint.

133. Jalebi Paratha

rich multilayered naan bread.

130. Gobhi Paratha

wheat bread stuffed with mildly spiced cauliflower.

132. Keema Naan

whole wheat bread stuffed with fresh chicken keema.

1. Vegetable Samosa

spicy seasoned potatoes and peas wrapped in light pastry.

4. Mixed Vegetable Pakora

deep fried vegetable fritters dipped in chick pea flour.

5. Papri Chaat

mixture of crisp flour crackers served with potato, chickpeas, mint/tamarind sauce and yogurt.

2. Samosa Chaat

samosa served with chutney and chholey.

3. Aloo Tikki Chaat

aloo tikki served with chutney and chholey.

6. Dahi Bhalla

softball of mixed lentils topped with yogurt, mint and tamarind sauce.

8. Kaju Rolls

deep fried potato & cashew roll

12. Chhole Bhature

large puffy shallow fried bread served with chickpeas.

14. Chatpati Aloo Chaat

15. Fresh Fruit Platter Or Fruit Chaat

7. Paneer Pakora

deep-fried cottage cheese fritters dipped in chickpea flour.

9. Vegetable Seekh Kabab

minced vegetables with cottage cheese seasoned with fresh herbs and spices, rolled skewers.

13. Stuffed Paneer Pakora

homemade cheese stuffed with a mixture of delicious spiced potato and mint.

10. Tandoori Grilled Vegetable

mixed vegetable marinated in yogurt and spices and cooked in clay oven.

11. Paneer Tikka Tandoori

grilled paneer cheese, bell pepper and onion with a ginger flavored yogurt.

57. Plain Dahi

54. Mixed Raita

55. Boondi Raita

56. Pudina Raita

47. Tomato Soup

a simple soup made with fresh tomatoes.

48. Vegetarian Soup

a soup made with a variety of vegetables.

49. Chicken Soup

this classic chicken soup consists of a clear broth, served with small pieces of chicken.

51. Fresh Garden Salad

50. Hot N Sour Soup

chicken or veg. a soup containing ingredients to make it both spicy and sour.

52. Masala Salad

house special.

53. Veg Cole Slaw

shredded cabbage dressed with vinegar and spices

139. Kulfi

mango or malai or pistachio flavor. home made popsicle ice cream

140. Ice Cream

mango or vanilla or chocolate flavor

135. Kheer

basmati rice pudding flavored with cardamom, nuts and raisins, topped with pistachio.

136. Rasmalai

cold cheese dumpling flavored with cardamom, saffron and topped with lightly sweet milk syrup.

137. Gajar Halwa

fresh carrot cooked with milk, cottage, cheese and nuts.

138. Gulab Jamun

golden fried balls of milk pastry soaked in honey syrup and topped with shredded coconut.

121. Zeera Rice

122. Peas Pulao

120. Vegetable Biryani

basmati rice cooked with mixed vegetables in a bland of herbs nuts and saffron

116. Chicken Biryani

boneless chicken cooked on low heat with long grain basmati rice.

117. Goat Biryani

goat cooked on low heat with long grain basmati rice.

118. Lamb Biryani

lamb cooked on low heat with long grain basmati rice.

119. Shrimp Biryani

shrimp cooked on low heat with long grain basmati rice.

123. Royal Special Biryani

long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

16. Chicken Samosa

spicy chicken keema with peas wrapped in a light pastry.

21. Spicy Wings

hot and spicy buffalo wings all time favorite.

24. Chicken Seekh Kabab

ground chicken seasoned with fresh herbs and spices, rolled skewer.

26. Chicken Tikka

boneless pieces of chicken seasoned with fresh herbs and yogurt cooked in clay oven.

17. Chicken Pakora

mildly spiced chicken fritters.

27. Chicken Malai Kabab

boneless tender pieces of chicken marinated in sour cream.

28. Achari Tikka

boneless tender pieces of chicken marinated in pickle flavor sauce.

18. Fish Amritsari

mildly spiced boneless fish fritters.

22. Tandoori Chicken

chicken marinated in yogurt and mild spices cooked in clay oven.

25. Lamb Seekh Kabab

ground lamb seasoned with fresh herbs and spices, rolled skewer.

30. Fish Tikka Tandoori

cubes of fish marinated in fresh herbs and ginger skewered and grilled in tandoor.

19. Tawa Chicken

bar b que chicken sautéed with bell pepper and onion cooked in a chef special sauce.

20. Garlic Shrimp

shrimp cooked in white wine and chef special garlic sauce.

29. Afghani Chicken

mildly spiced chicken with savor cream cooked on a small fire.

32. Tawa Fish

small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

31. Salmon Fish

cubes of salmon fish marinated in fresh herbs and ginger skewered and grilled in tandoor.

23. Lemon Chicken

chicken cooked with mild spices, lemon and mango powder.

33. Tandoori Shrimp

jumbo shrimp marinated in yogurt, mild spices and herbs

35. Tandoori Mixed Grill

a delicious combination of grilled chicken, seekh kabab and shrimp.

34. Lamb Chops

rack of lamb marinated in traditional herbs and roasted in a clay oven on skewers.

41. Vegetable Spring Roll

carrots, red bell pepper, bean sprouts and bamboo shoots wrapped in spring rolls.

40. Vegetable Chow Mein

stir fried noodles and thin sliced vegetables cooked in chinese sauce.

39. Vegetable Manchurian

mixed vegetable balls cooked in chef special garlic sauce.

37. Chili Mushroom

mushrooms sautéed with bell pepper and onion in indian chinese spicy sauce.

38. Chili Gobhi

gobhi sautéed with bell pepper and onion in indian chinese spicy sauce.

46. Chicken Chow Mein

stir fried noodles and thin sliced vegetables with chicken cooked in chinese sauce.

36. Chili Paneer

cottage cheese sautéed with bell pepper and onion in indian chinese spicy sauce.

42. Chili Chicken

boneless chicken sautéed with bell pepper and onion cooked in spicy cheese sauce.

45. Chicken Manchurian

chicken balls cooked in a semi think garlic flavored chinese sauce.

43. Chili Fish

fish fritters sautéed with bell peppers and onion cooked in spices.

44. Chili Shrimp

shrimp with bell pepper and onion cooked in spicy cheese sauce.

101. Aloo Gobhi

a dry indian dish made with potatoes, cauliflower and ginger.

102. Bhindi Masala

fresh okra sautéed with brown onion and tomatoes.

104. Baigan Bharta

eggplant roasted on charcoal, minced and cooked with onions and tomatoes.

105. Vegetable Jalfrezi

mildly spiced. mixed vegetables with cottage cheese.

106. Zeera Aloo

crispy potato stir-fried with cumin seeds.

108. Chana Peshawari

delicious chickpeas cooked in an exotic blend of north indian spices.

110. Punjabi Kadi

a stew made with yogurt and chickpea flour seasoned with spices.

111. Daal Tarka Yellow

slow simmered yellow lentils sautéed with tomato, ginger and garlic.

112. Daal Tarka Black

slow simmered black lentils sautéed with tomato, ginger and garlic.

113. Daal Makhani

classic lentils with kidney beans simmered in tomato and light butter.

93. Palak Paneer

fresh spinach cooked with cubes of cheese and seasoned with garlic.

94. Mutter Paneer

homemade cheese cooked with green peas in a mildly spiced sauce.

103. Achari Baigan

baby eggplant cooked in a spicy pickled flavor masala.

107. Sarson Ka Saag

mustard leaved cooked in a punjabi-style. tastes really nice with makki ki roti.

109. Chana Palak

frontier chickpeas cooked with fresh spinach.

90. Paneer Makhani

fresh homemade cheese folded into creamy tomato sauce.

91. Paneer Tikka Masala

cottage cheese sautéed with bell pepper and onion, and folded into a spiced tomato sauce.

92. Kadai Paneer

fresh homemade cubes of cheese stir-fried in a kadai with onion, ginger, tomato and bell pepper.

95. Shahi Paneer

paneer cubes cooked in a rich creamy almond.

97. Malai Kofta

cheese vegetable balls in a savory almond flavored creamy sauce.

98. Navratan Korma

combination of italian vegetables and fruit, cooked in a cashew and almond sauce.

99. Kaju Mushroom Mutter

fresh mushrooms, cashews and peas cooked in onion and cashew sauce.

100. Methi Malai Mutter

fenugreek leaves cooked with peas in a cashew flavored light cream sauce.

96. Paneer Bhurji

fresh homemade cheese grated and cooked with green pepper, tomato and onions.

69. Egg Bhurji

eggs cooked in freshly ground spices with tomato and onion.

70. Chicken Makhani

chicken pieces roasted in a clay oven and then folded into a spiced tomato creamy sauce.

71. Chicken Tikka Masala

chunks of roasted chicken sautéed with bell pepper, onion, folded into a spiced tomato sauce.

72. Chicken Curry

all time favorite chicken, fresh ginger, onion and tomato gravy.

73. Chicken Korma

boneless chicken cooked in a rich cashew and onion sauce.

74. Kadai Chicken

marinated chicken sautéed with bell pepper, onion and fresh tomato.

75. Chicken Saag

chicken cooked with fresh spinach.

76. Chicken Jalfrezi

grilled cubes of chicken breast sautéed with fresh vegetables.

77. Chicken Masala

savory chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.

78. Chicken Vindaloo

cubes of chicken cooked with onion and potato in a very hot sauce.

79. Goat Curry

traditional mughlai offering - a special blend of baby goat on bones and spices.

80. Goat Masala

baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.

81. Kadai Goat

goat sautéed with bell pepper, onion and fresh tomato.

82. Goat Saag

goat cooked with fresh spinach.

83. Goat Vindaloo

cooked with potato, vinegar and lots of hot red chili peppers.

84. Chicken Keema Mutter

ground chicken with green peas, fresh ginger and basil leaves.

85. Lamb Curry

a classic dish from northern india and among the most popular of all curries.

86. Lamb Rogan Josh

boneless lamb cooked in kashmir style.

87. Lamb Saag

lamb cooked with fresh spinach.

88. Lamb Korma

lamb cooked in light cream, almond and cashew nut sauce.

89. Lamb Bhuna Ghost

tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

90. Lamb Vindaloo

lamb cooked with potato, vinegar and lots of hot red chili peppers.

91. Lamb Keema Mutter

minced lamb cooked with peas, onions, tomatoes, herbs and spices.

58. Kadai Fish

boneless fish sautéed with bell pepper, onion and fresh tomato.

59. Fish Curry

a delicious fish curry which is both rich and aromatic.

60. Fish Masala

ajwain flavored fish cooked with fresh garlic and tomato.

61. Goa Fish Curry

fish curry made in this style is tangy and spicy.

62. Fish Tikka Masala

chunks of roasted fish in a rich red creamy lightly spiced tomato based sauce.

63. Shrimp Curry

cooked with fresh ginger, onion and tomato gravy.

64. Shrimp Masala

jumbo shrimp seasoned with chili and lemon juice simmered in a sauce with exotic spices.

65. Shrimp Saag

shrimp cooked with fresh spinach.

66. Shrimp Bhuna

shrimp cooked with shredded onions, green peppers and spices.

67. Shrimp Vindaloo

shrimp cooked with potato, vinegar and lots of hot red chili peppers.

68. Kadai Shrimp

shrimp sautéed with ginger, onion, fresh tomatoes and oriental spices.