Roppongi Menu

Gelato

Available flavors : tahitian vanilla, coconut, caramel, strawberry.

Persimmon Crisp

Pumpkin gelato.

Mango Jasmine Sorbet

Chocolate Sundae

Vanil la gelato, chocolate, caramel, walnuts, whipped cream.

Salted Caramel Pudding

Whipped cream, peanut brittle.

Warm Melting Chocolate Decadence

Vanilla gelato (please allow 20 minutes for preparation).

Sticky English Toffee Pudding

Caramel gelato.

Tahitian Bananas Served Over Vanilla Gelato

Topped with crispy almond brittle.

Miso Soup

White miso, tofu, seaweed, green onions.

Tomato Soup

Bacon, cilantro pesto, feta cheese.

Curried Roast Corn & Shrimp Chowder

Arugula Pear

Organic arugula, penryn orchard anjou pears, bleu cheese, sundried cranberries, pomegranate vinaigrette.

Black Mission Fig, Spinach & Arugula Salad

Rice cracker basil, crusted goat cheese, crispy pork, sherry vinaigrette.

Edamame

Sea salt, sesame seeds.

Papadam

Crispy lentil wafer, mango chutney, cucumber raita.

Hummus

Evoo, grilled herb flatbread, tomatoes, chive.

Crispy Tofu

Soy ginger, miso vinaigrette.

Crispy Buttermilk Onion Rings

Sichimi spice, wasabi, garlic aioli.

Crispy Quinoa Cakes

Coconut curry, windrose farms apples, celery, raisins, mango chutney.

Miso Glazed Japanese Eggplant

Persian cucumbers, tha i basil, scarborough farms frisee.

Crispy Pork Gyoza

Mango chutney, hot mustard.

Kefir Cheese

Herb flatbread, garam masala spice, tomatoes.

Spring Rolls

Free-range chicken, mandarin hot & sour sauce.

Indonesian Satay

Marinated chicken breast, lemongrass thai peanut sauce, kennebec potato chips.

Hamachi Tacos

Mini taco shells, red chili, sweet mango, sichimi, spiced guacamole.

Kung Pao Calamari

Red thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar, cilantro.

Spice Crusted Ahi

Wakame salad, seasame pickles, miso soy emulsion.

Ahi Poke

Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil.

Duck Quesadilla

Duck confi¬t, pepperjack cheese, mongolian sauce, spicy asian guacamole, micro cilantro.

Crispy Potstickers

Tiger shrimp, sea scallop, mint, ginger, garlic, tobiko caviar, chive oil.

Pan Seared Diver Scallops

Potato pancake, thai basil, sundried tomato & chive hollandaise.

Japanese Hot Rock

New york steak, chili ponzu, sesame goma sauce, cucumber sunomono.

Signature Crab Stack

Pea shoots, red onion, cucumber, tomatoes, mango, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing.

Organic Beet Salad

Gorgonzola, thai basil, macadamia nuts, frisee lettuce, pomegranate vinaigrette.

Chinese Chicken Salad

Crisp lettuce, bok choy, napa cabbage, bell peppers, scallion, cilantro, sesame seeds, crisp noodles, soy ginger dressing.

Thai Steak Salad

Romaine, tomato, cucumber, lemongrass, mint, thai basil, crispy shallots, peanuts, chili-lime dressing.

Seared Ahi Salad

Organic greens, tomatoes, black olives, asparagus, balsamic vinaigrette.

Grilled Portobello & Fig Sandwich

Arugula, fig jam, goat cheese.

Grilled Chicken Hummus Wrap

Feta cheese, tomato, shredded romaine.

Mini Mongolian Pulled Pork Sandwiches

Slow roasted, lightly smoked pork, mongolian sauce, topped with slaw.

Kobe Beef Sliders

Horseradish havarti, crispy shallots.

Maine Lobster BLT Sandwich

Crispy bacon, tomato, iceberg lettuce, spicy mayonnaise, whole wheat bread.

Flank Steak Sandwich

Carmelized onions, bleu cheese, hoisin barbeque sauce.

Seasonal Fish

Shiitake mushrooms, napa cabbage, toasted ginger, mushroom broth.

Boneless Beef Short Ribs

Honey thai basil glaze, natural reduction. Served with shoe string fries and asparagus.