Rocky Hill Inn Menu

Risotto Du Jour

The Elderflower Blossom

champagne, st. cermain elderflower liqueur & club soda.

Gnocchi

with roasted butternut squash tossed in sage brown butter.

Orecchiette With Italian Sausage

broccoli rabe, roasted red peppers, pesto cream, topped with grana padano.

Pappardelle

with wild boar ragu.

Soup Of The Day

Onion Gratin

Baby Field Greens

with herbeb goat cheese, in a creamy champagne vinaigrette.

Caesar Salad

with shaved parmesan and garlic croutons.

Wedge Salad

iceberg, crumbled bacon, grilled onions, grape tomatoes, blue cheese dressing.

Spinach Salad

pears, cranberries, bacon, red onion, goat cheese, balsamic vinaigrette.

"RHI" Marinated Beet Salad

with baby arugula, grilled onions, goat cheese, toasted almonds, tossed in a red wine vinaigrette.

Caesar Salad Grilled Chicken

Corn Meal Coated Calamari Salad

arugula, avocado, cucumber, tomato, parmesano reggiano, sweet & spicy dressing.

Caesar Salad Grilled Shrimp

Grilled Steak Salad

on romaine lettuce, grilled onions, cherry tomatoes & maytag blue-cheese in a creamy champagne vinaigrette.

Turkey And Brie

on a spinach wrap with cranberry relish and green onion mayo.

Roasted Eggplant, Zucchini

squash, mozzarella sandwich with basil oil, on ciabatta.

Tarragon Chicken Salad

with granny smith apples, toasted walnuts served on a croissant.

Rocky Hill Inn Rueben

with swiss, provolone, slaw and russian dressing on rye.

BBQ Pulled Pork Sandwich

topped with vinegar slaw on brioche roll.

Cubano

with pulled pork and ham, swiss cheese, pickles and mustard on ciabatta.

Flank Steak Sandwich

with vermont cheddar, grilled onions and chipotle mayo on ciabatta.

Veggie Burger

lettuce, tomato on a brioche bun.

Rocky Hill Inn Burger

topped with sunny-side egg, grilled onions, apple-wood smoked bacon and your cheddar cheese.

Shrimp "BLT"

with lemon aioli on a croissant.

Old Speckled Hen Beer

battered fish n' chips. with house made remoulade sauce and malt vinegar.

Grilled Yellow Fin Tuna

with bacon, hard boiled eggs, avocado, basil mayo and olive tapenade on ciabatta.