RockCreek Seafood & Spirits Menu

Hammersley Inlet, South Puget Sound

Wild Cat Cove, Skookum Inlet

Shigoku, Willapa Bay

38 North, Chesapeake Bay

Macrina Baguette

Bright herb butter, chili marinated picholine olives

Chioggia and Golden Beet Salad

Pickled onion, oregon hazelnuts, ricotta salata, arugula

Seared Monterey Bay Sardine Salad

Roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette

Shaved Cauliflower

Farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

Heirloom Tomatoes

Pickled shallots, fromage blanc, basil, tarragon, dill, maldon salt, olive oil

Local Albacore Tuna Nicoise

Arugula, tarragon, nicoise olives, caper, egg, radish, wax bean, salsa verde

Fried Green Tomato B.L.T

Neuske’s bacon, green goddess, tomato shallot relish, arugula

Mexican Coke

Mexican Sprite

Bundaberg Ginger Beer

San Pellegrino Sparkling Water

Chioggia Beets

Pickled onion, hazelnuts, ricotta, arugula

Oyster Brock A Fella   

Barron Point Clams Calabrese

Calamari

White bean, roasted tomato, cured olive salad

Hawaiian Hamachi Crudo and Bonita Pickles

Crispy Fried Oyster Roll

Neuske’s bacon, red rooster aioli

Key Lime Pies

Graham cracker, whipped cream

Rock Greek S' mores

Valrhona chocolate mousse, smoked meringue, caramel, sea salt, graham tuille

Meyer Lemon Cream

Olive oil cake, chantilly cream, toasted coconut

Ricotta

Apple beignets, caramel anglaise, powdered sugar

Mezcal, Lime, Oyster, Habanero Salsa

Sake, Ginger, Oyster, Ikura, Shiso

Aquavit

Cucumber, dill, lemon oil, roe, sea salt

Pisco

Oyster, aji amirillo, corn nuts, herb

Grilled Monterey Bay Sardine in Saor

Pickled shallot, currants, pine nut, celery

Oven Roasted Barron Point Oysters

Toasted fennel, garlic, lemon and pastis butter

Hawaiian Tombo Tuna Crudo

Walla walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso

Chili Barbequed Alaskan Octopus

Cannellini bean, capers, oil cured olives, chili vinaigrette

Oysters Brock-A-Fella Neuske’s Bacon

Shallots, thyme and tamarind butter

Penn Cove Mussels

Chorizo, lemon, garbanzo beans, madeira, cracked coriander

White Chanterelle-Sweet Corn Torte

Shallots, thyme, leeks, corn custard, formage blanc, corn soubise

Hawaiian Hamachi Tiradito

Shaved fennel, red onion, bright herbs, baby tomatoes, aji amarillo, cancha frita

Point Judith Calamari Kari Out

Garlic, basil, escarole, radish, onion, toasted sesame

Wild Carolina White Prawns St. Helena

Brown butter, lemon, rosemary, anson mills heirloom grits

Ricotta Gnuddi

Truffled pea vine soubise, white chanterelles, yellow wax beans, pea shoots

Squid Ink Pasta

Manila clams, radicchio, calabrian peppers, roasted tomatoes, bread crumb, parsley

Anderson Ranch Lamb Ragout

Roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti,

Niman Ranch Hanger Steak

Summer corn-basil salsa, pickled shishito peppers, saba

Normand Fish Stew

Pernod, penn cove mussels, tomato confit, sofrito, grilled baguette

#1 Hawaiian Tombo Tuna

Picholine olives, pickled red onion, heirloom tomatoes, tomato vinaigrette

Icelandic Char

Chilled beluga lentil salad, grilled sea beans, poached egg, sea salt, olive oil

Blackened Rhode Island Blue Fish

Anson mills heirloom grits and brown butter meuniere

Florida Mutton Snapper

Caramelized fennel, house made chorizo, manila clams, madeira

Short Trip Neah Bay Black Cod Provencale

Provencale, sherry, lime, caramelized shallots, provencale herbs

Wild Carolina Cobia

Garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper

Atlantic Black Seabass

Garlic-garbanzo bean puree, heirloom tomato-cucumber fattoush

Casco Bay Monkfish

Lobster mushrooms, lardon, lemon braised artichoke, sea beans

Rhode Island Striped Bass

Brown butter caramelized onion jam, pistachio, pickled leeks, sherry gastrique