Robert Oliver Seafood Menu

Australian lobster tail

served with warm couscous salad and brussel sprouts

black grouper

served with rice pilaf, tomato, cucumber and olive salsa

shrimp kabob

shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables

pecan crusted salmon

served with herbed risotto and pernod spinach

pan-seared day scallops

harb and red wine risotto, brown butter sauce with truffle oil

Robert Oliver crab cake

served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce

bouillabaisse

shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet

green beans

rice pilaf

warm couscous salad

Swiss chard with apples and chorizo sausage

baby carrots

herb and red wine risotto

grilled thai papaya. slivered ham, olive oil and pomegranate syrup

lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt

fried calamari. red pepper relish and harissa aioli

mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce

shrimp cocktail. traditional cocktail sauce and lemon

carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa

oysters in the raw. preserved lemon, spicy tomato sauce

the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates

lobster and crab martini. fresh greens, avocado and a mango vinegrette

oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce

house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar

shaved fennel. lamb’s lettuce, oranges, dried cranberries, olive oil

Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy

beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing

Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream

seasonal soup of the day

georgia peach. stoli peach vodka, peachtree, orange, grenadine

plum sake. stoli raspberry, plum sake, pineapple, cranberry

hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum

grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim

espresso martini. stoli vanil, kahlua, frangelico, espresso shot

Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon

cantaloupe martini. ketel one vodka, house made melon puree

cucumber martini. hendricks gin, huse cucumber puree

raspberry lemonade. grey goose citron, chambord

pesto linguini

alfredo sauce topped with crabmeat and tomato

Robert Oliver seafood pasta

fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef

kabob

served with herb risotto, demi glaze, brussel sprouts

soba noodle salad

carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce

vegan trio

Swiss chard, tofu, chilled white bean soup and roasted root vegetables

chicken kabob

chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables

beef kabob

Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables

breast of duck

served with herb risotto, demi glaze, brussel sprouts

french chicken breast

served with Swiss chard, apples, chorizo sausage and a black bean rice cake

sirloin steak

served with garlic mashed potatoes and a grilled vegetable trio