Riley McDermott's Menu

ZUPPA DEL GIORNO

CLAMS AND MUSSELS IN PINOT GRIGIO

CANNELLINI BEANS, BRAISED ARTICHOKES

ANTIPASTIEGGPLANT INVOLTINI ‘NAPOLITANA’

ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO

KOBE MEATBALLS 2 WAYS

PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS

KOBE MEATBALLS 2 WAYS

SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS

SAUSAGE & PEPPERS

CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS

CRISPY CALAMARI 3 WAYS

TENDER CALAMARI, ZUCCHINI, MEYER LEMON

CRISPY CALAMARI 3 WAYS

HOT PEPPERS, FRA DIAVOLO

CRISPY CALAMARI 3 WAYS

SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES

CALABRESE ITALIAN SAUSAGE

GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS

PRIME BEEF TRIO BURGERS AND FRIES

FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS

CRISPY CALAMARI

TENDER CALAMARI, ZUCCHINI, MEYER LEMON

CRISPY CALAMARI

CALAMARI FRA DIAVOLO

CRISPY CALAMARI

SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES

SALMON CARPACCIO

SALMON CARPACCIO SHALLOTS, AIOLI

CLAMS & MUSSELS ' GUAZZETO' IN PINOT GRIGIO

'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES

EGGPLANT INVOLTINI 'NAPOLITANA'

ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO

PRIME MEATBALLS 'POLPETTE'

PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS

PRIME MEATBALLS 'POLPETTE'

SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS

ANTIPASTO PARMA

EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00

GRILLED OCTOPUS

CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL

BOVA'S BAKED CLAMS

NUOVO CLASSICO

BURRATA MOZZARELLA

VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00

CARPACCIO OF BEEF TENDERLOIN

WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO

TUNA TASTING

TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE

LANGOSTINOS

SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD

TUNA TASTING

TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE

LOBSTER TAIL OREGANATA

BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI

LOBSTER TAIL OREGANATA

BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI

PESCE DEL GIORNO

'AL MODO DEL CHEF'

CHICKEN CUTLETS ALLA FAMIGLIA 4 WAYS

FLORIDA SNAPPER 2 WAYS

'AL MODO DEL CHEF'

FILET MIGNON 'SCALLOPINE PIZZIOLA'

FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS

SALMON MODENESE

BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO

CHICKEN CUTLETS A LA FAMIGLIA

ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA

ROASTED LEMON CHICKEN

BROCOLLI RABE, FINGERLING POTATOES

GRILLED LANGOSTINOS

SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES

VEAL CHOP MILANESE

ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO

BRAISED SHORT RIBS 'IN PADELLA'

FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA

LOBSTER FRANCESE

TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE

STEAK, LOBSTER

FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO

AGRA DOLCE

SWEET AND SOUR

AL FUOCO

BAKED UNDER THE FIRE

AL MARONE

CHESTNUT OR BROWN

AMATRICIANA

PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE

ARAGOSTA

LOBSTER

ARANCINI

RICE BALLS, LITTLE ORANGES

AROSTO

ROASTED

ASIAGO

SHARP COWS MILK CHEESE FROM VENETO

ASSAGINO

SAMPLE, SMALL BITE OF TASTE

BISCOTTI

TWICE BAKED ALMOND COOKIE

BOLOGNESE

HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU

BRANZINO

SEA BASS

BRESAOLA

DRIED, SALTED BEEF (LOMBARDY)

BRUSCHETTA

TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS

BRUSCIARE

BURNED

BUFALA

BUFFALO

CALABRESE STYLE

PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA

CARPACCIO

PAPER THIN SLICES OF RAW MEAT OR FISH

CARROZZA

IN A CARRIAGE

CAVOLO NERO

ITALIAN KALE

CECI

CHICKPEAS

CHI'ACHERRE

SMALL TALK

CLASSICONUOVO

NEWLYDEFINED CLASSIC

CONTORNI

SIDE DISHES

COPPA

COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE

COSTOLE

RIB OR CHOP

CROSTATA

TART, OPEN FACE

CROSTINI

THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS

CRUDO

RAW

DELLA NONNA

FROM THE GRANDMOTHER

DELMONICO

RICH CUT OF BEEF FROM THE RIB

FARRO

SPELT, WHOLE GRAIN WHEAT

FEGATO GRASSO

FOIE GRAS, DUCK LIVER

FONTINA

ANCIENT CHEESE FROM THE VALLE D'AOSTA

FRA DIAVOLO

DISH AMDE WITH HOT CHILE PEPPERS

FREGOLA

A LARGE FORM OF COUS COUS (SARDINIA)

FRITTELLE

FRITTES

FRITTO MISTO

MIXED FRY, FRIED FOOD ASSORTMENT

FRUTTI DI MARE

FRUIT OF THE SEA, SEAFOOD

GARGANELLI

QUILL SHAPED PASTA FROM IMOLA ITALY

GELATO

EGG CUSTARD ICE CREAM

GIARDINIERA

GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR

GREMOLATA

MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY

GRISSINI

BREADSTICKS

GUANCIALE

SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON

GUAZETTO

SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY

IN BIANCO

DISH SERVED WITH OUT TOMATO

IN BRODD

IN BROTH

INTEGRALE

WHOLE WHEAT

INVOLTINO

STUFFED ROLLS OF MEAT OR FISH

LANGOSTINO

DEEP SEA SCAMPI

MACCHERONI

TUBULAR PASTA, OFTEN RIDGED

MACCHIATO

STAIN OF SAUCE

MANTECATO

ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS

MI'SCELA

MIXTURE

MORTADELLA

LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA)

MOZZARELLA

SOFT CHEESE MADE FROM COWS MILK

ORTOLANO

GREEN GROCER

OSSOBUCO

PIERCED BONE, BRAISED SHANK FROM LOMBARDY

PAGLIA FIENO

STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE

PANCETTA

CURED PORK SIMILAR TO BACON

PANINO

SMALL BREAD, SMALL SANDWICH

PANNA COTTA

EGGLESS CUSTARD

PANZANELLA

SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL

PECORINO PEPATO

A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS

PEPERONATA

STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC

PERCIATELLI

PIERCED THROUGH HOLLOW SPAGHETTI

PESCE

FISH

PESCERIA

FROM THE FISH MONGER

PIATTO

PLATE OR PLATTER

PICCOLINE

VERY SMALL

PIGNOLI

PINE NUTS, FROM THE ITALIAN STONE TREE

POMODORO

GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES

PROFITEROLE

CREAM PUFF PASTRY SHELLS

PROSCIUTTO

CURED HAM IN THE REGION OF PARMA

RIPIENO

FILLED, STUFFED

ROSMARINO

ROSEMARY

SALAME

RICH PORK SAUSAGE WITH PEPPER

SALTIMBOCA

LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO

SAN MARZANO

TOMATO FROM THE CAMPANIA REGION

SCHIACCIATA

BROKEN PIECES

SOPPRESSATA

SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES

SORBERTO

FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS

SPACARELLI

SPICY BROCCOLI RABE

SPIEDINO

SKEWERS

SUGO

JUICE, SUGOAL POMODORO-TOMATO SAUCE

TALEGGIO

SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY

TORTIGLIONE

LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES

VONGOLE

TRUE CLAMS, CARPET SHELL CLAM

ZABIGLIONE

DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR

ZINGARA

GYPSY WOMAN

LOCALAND IMPORTED FISH 'CHEF'S COMPOSITION'

AVAILABILITY LIMITED TO FRESHNESS

WHOLE COLD WATER MAINE LOBSTER

AVAILABILITY LIMITED

ATLANTIC SALMON MODENESE

BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS

HALIBUT 'OREGANATA'

HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON

LOCAL RED SNAPPER

'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE

LOCAL RED SNAPPER

FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE

HALIBUT 'OREGANATA'

SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE

SHRIMP SALTIMBOCA

PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO

CHILEAN SEA BASS AND LOBSTER

SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA

IMPORTED JAPANESE, GRADE A5, 12 KOBE STEAK

ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00

FILET MIGNON

COLORADO LAMB CHOPS

DRY AGED NEW YORK STRIP 'BONE IN'

DRY AGED RIBEYE 'DELMONICO'

DRY AGED VEAL CHOP

FILET MIGNON

DRY AGED PORTERHOUSE

HOT & SWEET FRIED PEPPERS

TRUFFLE FRIES

MUSHROOM FRICASEE

ESCAROLE & BEANS

BRAISED SPINACH & ENDIVE

BROCCOLI RABE

SEA SALT ROASED FINGERLING POTATOES

SWEET POTATO MASH

CREAMY CORN POLENTA

TRUFFLE MAC & CHEESE

ROASTED ASPARAGUS

HOUSE MADE CHIPS

WITH GORGONZOLA FONDUTA

YUKON GOLD MASHED POTATOES

BELUGA BLACK LENTILS

TUSCAN KALE

ZUCCHINI CHIPS

ARANCINE

RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE

FORMAGGIO

REGGIANO PARMIGIANO, ITALIAN OLIVES

JUMBO SHRIMP COCKTAIL

WITH VIC'S SPICY COCKTAIL SAUCE, EACH

BABY ARTICHOKES

ROASTED GARLIC, LEMON, ROSEMARY SPRIGS

CAESAR SALAD

BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA

BLT SALAD

BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING

MOZZARELLA DI BUFALA AND TOMATO

VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET

CHICKEN CUTLET INSALATA

ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS

CHICKEN PAILLARD ‘A LA GRECA’

FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE

PANZANELLA CHOP

CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE

NICOISE IITALIANO

SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES

CHICKEN CUTLET MMILANESE

BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES.

GRILLED CHICKEN BREAST PAILLARD

CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS

TURKEY BLT

OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS

FISH SANDWICH DEL GIORNO

WITH FRIES

PANINI & ZUPPA

PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS

PRIME BEEF TRIO BURGERS

FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES

PRIME BURGER PLATTER

CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES

PRIME MEATBALL SLIDERS

3 MINI POLPETTE 'PARMIGIANO', WITH FRIES

SHORT RIB SANDWICHES

SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS

BLT SALAD

BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING

CAESAR CLASSICO NUOVO

HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO

ITALIAN SALAD A LA FAMIGLIA

BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL

ORGANIC BEETS & GORGONZOLA

FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL

BUFALA MOZZARELLA DI CAMPAGNA

MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE

BUFALA MOZZARELLA DI CAMPAGNA

MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE

BUFALA MOZZARELLA DI CAMPAGNA

MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE

MACCERONI VITELLO BOLOGNESE

VEAL BOLOGNESE , PARMIGIANO REGGIANO

PENNE ALLA VODKA CON PISELLI

PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA

RIGATONI 'SHORT RIBS'

FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA

RISOTTO STEAK MANTECATO

CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE

MACCHERONI VITELLO BOLOGNESE

VEAL BOLOGNESE, PARMIGIANO REGGIANO

SPAGHETTI & CLAMS NUOVO

AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES

PENNE A LA VODKA CON PISELLI

PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA

RISOTTO STEAK MANTECATO

CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE

RIGATONI SHORT RIBS

FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA

PERCIATELLI LOBSTER FRA DIAVOLO

MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO