Restaurant Kevin Taylor Menu

Duck Confit & Foie Gras Terrine

macerated cranberries, micro arugula, pedro ximenez reduction.

Spiced Pumpkin Risotto

saffron, chicken wings, walnuts.

Wild Mushroom Veloute

confit lemon, parmesan oil, fennel.

Scottish Salmon

roast baby vegetables, pommes maxim, ginger red wine.

Smoked Beef Brisket

new potato puree, green apple, celery.

Salted Caramel & Chocolate Fondant

crispy pistachio florentine, salty caramel.

Quadrello di Bufala, Lombardia, Italy

buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear.

Brillat Savarin, Normandy, France

cow’s milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup.

Ewephoria, Friesland, Holland

sheep’s milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez.

Verde Capra, Lombardia, Italy

goat’s milk unique blue cheese, creamy, mellow blood orange, aged balsamic.

Sottocenere, Veneto, Italy

cow’s milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction.

Seasonal Artisan Cheese Selections

(3 selections, 4 selections, 5 selections).

Organic Greens And Humboldt Fog Ash Goat Cheese

cured tomatoes, avocado, meyer lemon vinaigrette.

Truffle Potato & Leek Soup

crispy shallots, parsley coulis, potato salad.

Wild Mushroom Veloute

confit lemon, parmesan oil, fennel.

Roast Beet Root Salad

blackberry, verde capra, walnut meringues, basil port vinaigrette.

Tahitian Vanilla Bean Creme Brulee

pistachio madeleines, vanilla bean sugar.

Bittersweet Liquid Center Chocolate Cake

vanilla bean ice cream and chocolate syrup. (please allow 10 minutes).

Peanut Butter & Banana Tarte

chocolate profiteroles, banana cream, meyer rum anglaise.

Crisp Phyllo & Lemon Curd Napoleon

fresh raspberries, raspberry balsamic sorbet, lace cookies crumble.

Salted Caramel & Chocolate Fondant

crispy pistachio florentine, salty caramel.

Selection Of Homemade Ice Creams Or Sorbets

Truffle Potato & Leek Soup

crispy shallots, parsley coulis, pommery mustard potato salad.

Organic Greens And Humboldt Fog Ash Goat Cheese

cured tomatoes, avocado, meyer lemon vinaigrette.

Sheep’s Milk Ricotta Agnolotti

wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam.

Roast Pumpkin & Lobster Soup

lobster beignets, pistachio, ginger creme fraiche.

Roast Beet Root & Prosciutto Salad

blackberry, verde capra blue, walnut meringues, basil port vinaigrette.

Hawaiian Tuna Sashimi & Hamachi Tartar

english cucumber, horseradish edamame puree, celery, ponzu caviar.

Jumbo Lump Crab Salad

almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing.

Seared French Foie Gras

citrus pound cake, blood orange, almond milk sorbet, apple gastrique.

Roast Maine Lobster Tail

butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion.

Sheep’s Milk Ricotta Agnolotti

wild mushrooms, pea shoots, baby artichokes, sheep’s milk cream.

Open Raviolo

glazed baby vegetables, honey mushrooms, barigoule emulsion.

Roast Butternut Squash Gnocchi

chanterelles, asparagus, walnuts, rosemary brown butter.

French Green Lentil Cassoulet

roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream.

Spiced Pumpkin Risotto

pistachios, wild mushrooms, haricot vert, saffron emulsion.

Colorado Striped Bass

coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion.

Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis

pineapple tatin, glazed baby root vegetables, parma ham jus.

Potato Crusted Halibut

chanterelles, creamed spinach, black truffle, vintage port reduction.

Seared Muscovy Duck Breast

french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus.

Butter Poached Maine Lobster

wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion.

Dry Aged Angus NY Sirloin & Brisket

black truffle mash potatoes, haricot verts, trompette royale, rioja jus.

Roast Colorado Lamb Rack

new potato gratin, glazed baby beets, marcona almonds, rosemary jus.

Seasonal Tasting Menu

Four Course Menu

of your choice.

Five Course Menu

of your choice.

Seven Course Menu

of your choice.

A La Carte

four course, five course, seven course.