Budget Dining Guide
Restaurant Kevin Taylor Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Restaurant Kevin Taylor? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$9.00
Average Item Price
$26.3
Budget for Two
$52.6
Priced Items Tracked
37
Top 3 Most Affordable Picks
Restaurant Kevin Taylor Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Restaurant Kevin Taylor sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Organic Greens And Humboldt Fog Ash Goat Cheese | winter vegetarian menu - soup/ salad | cured tomatoes, avocado, meyer lemon vinaigrette. | $9.00 |
| 2 | Bittersweet Liquid Center Chocolate Cake | dessert | vanilla bean ice cream and chocolate syrup. (please allow 10 minutes). | $10.00 |
| 3 | Crisp Phyllo & Lemon Curd Napoleon | dessert | fresh raspberries, raspberry balsamic sorbet, lace cookies crumble. | $10.00 |
| 4 | Peanut Butter & Banana Tarte | dessert | chocolate profiteroles, banana cream, meyer rum anglaise. | $10.00 |
| 5 | Salted Caramel & Chocolate Fondant | dessert | crispy pistachio florentine, salty caramel. | $10.00 |
| 6 | Seasonal Artisan Cheese Selections | seasonal artisan cheese selections | (3 selections, 4 selections, 5 selections). | $10.00 |
| 7 | Selection Of Homemade Ice Creams Or Sorbets | dessert | — | $10.00 |
| 8 | Tahitian Vanilla Bean Creme Brulee | dessert | pistachio madeleines, vanilla bean sugar. | $10.00 |
| 9 | Truffle Potato & Leek Soup | winter vegetarian menu - soup/ salad | crispy shallots, parsley coulis, potato salad. | $10.00 |
| 10 | Wild Mushroom Veloute | winter vegetarian menu - soup/ salad | confit lemon, parmesan oil, fennel. | $10.00 |
| 11 | Open Raviolo | winter vegetarian menu - appetizer | glazed baby vegetables, honey mushrooms, barigoule emulsion. | $12.00 |
| 12 | Organic Greens And Humboldt Fog Ash Goat Cheese | a la carte menu | cured tomatoes, avocado, meyer lemon vinaigrette. | $12.00 |
| 13 | Sheeps Milk Ricotta Agnolotti | winter vegetarian menu - appetizer | wild mushrooms, pea shoots, baby artichokes, sheeps milk cream. | $12.00 |
| 14 | Truffle Potato & Leek Soup | a la carte menu | crispy shallots, parsley coulis, pommery mustard potato salad. | $12.00 |
| 15 | Roast Beet Root Salad | winter vegetarian menu - soup/ salad | blackberry, verde capra, walnut meringues, basil port vinaigrette. | $13.00 |
| 16 | Roast Beet Root & Prosciutto Salad | a la carte menu | blackberry, verde capra blue, walnut meringues, basil port vinaigrette. | $14.00 |
| 17 | Roast Pumpkin & Lobster Soup | a la carte menu | lobster beignets, pistachio, ginger creme fraiche. | $14.00 |
| 18 | Sheeps Milk Ricotta Agnolotti | a la carte menu | wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam. | $14.00 |
| 19 | Hawaiian Tuna Sashimi & Hamachi Tartar | a la carte menu | english cucumber, horseradish edamame puree, celery, ponzu caviar. | $17.00 |
| 20 | Jumbo Lump Crab Salad | a la carte menu | almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing. | $17.00 |
| 21 | Roast Maine Lobster Tail | a la carte menu | butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion. | $18.00 |
| 22 | Seared French Foie Gras | a la carte menu | citrus pound cake, blood orange, almond milk sorbet, apple gastrique. | $18.00 |
| 23 | French Green Lentil Cassoulet | winter vegetarian menu - entree | roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream. | $25.00 |
| 24 | Roast Butternut Squash Gnocchi | winter vegetarian menu - entree | chanterelles, asparagus, walnuts, rosemary brown butter. | $25.00 |
| 25 | Spiced Pumpkin Risotto | winter vegetarian menu - entree | pistachios, wild mushrooms, haricot vert, saffron emulsion. | $27.00 |
| 26 | Colorado Striped Bass | a la carte menu - entree | coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion. | $35.00 |
| 27 | Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis | a la carte menu - entree | pineapple tatin, glazed baby root vegetables, parma ham jus. | $36.00 |
| 28 | Potato Crusted Halibut | a la carte menu - entree | chanterelles, creamed spinach, black truffle, vintage port reduction. | $38.00 |
| 29 | Seared Muscovy Duck Breast | a la carte menu - entree | french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus. | $38.00 |
| 30 | Butter Poached Maine Lobster | a la carte menu - entree | wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion. | $39.00 |
Restaurant Kevin Taylor Budget Breakdown — Average Cost per Menu Category
Find the most affordable Restaurant Kevin Taylor food category to save money on your next order
dessert
$10.00
6 items
seasonal artisan cheese selections
$10.00
1 items
winter vegetarian menu - soup/ salad
$10.50
4 items
winter vegetarian menu - appetizer
$12.00
2 items
a la carte menu
$15.11
9 items
winter vegetarian menu - entree
$25.67
3 items
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Smart Ways to Save Money at Restaurant Kevin Taylor — Budget Dining Tips
Finding affordable meals at Restaurant Kevin Taylor doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Restaurant Kevin Taylor.
Compare Restaurant Kevin Taylor prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Restaurant Kevin Taylor menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Restaurant Kevin Taylor and compare low-calorie menu options before ordering.